Tonic Bistro

Tonic Bistro At Tonic Bar & Bistro we take pride in being a gin lover’s paradise. Top it all off with delicious food. Come for the gin, stay for the company! Wine Bar

Our library of libations boasts an wide array of carefully crafted cocktails, NZ craft beer, wine & whisky.

11/09/2026

Which is to say we'll be closed today (Saturday 12 September) and open again tomorrow. See you Sunday!

Well, the cold isn't finished with us yet. But we have a couple new drams to chase it off. First up is the First Cask Re...
10/09/2026

Well, the cold isn't finished with us yet. But we have a couple new drams to chase it off. First up is the First Cask Release Rye from Southward -- Wellington's first Wh**ky matured four and a half years in a Pinot Noir barrel. The spice of rye with prominent red fruit notes. And we also have a French Rose Cask Finish bourbon from Penelope Bourbon -- no mistaking the Grenache Rose barrel finish on this one. Packed with strawberry, cream and cherry notes alongside not typical of a bourbon. Unusual, beautiful and probably the only bottle of this we are to see.


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We tend to be purveyors of the unusual and the unusually delicious. We added a great example to the menu yesterday. Lacr...
05/09/2026

We tend to be purveyors of the unusual and the unusually delicious. We added a great example to the menu yesterday. Lacrima is a varietal that narrowly avoided extinction and is now cultivated primarily around the Adriatic, particularly the Marche region of Italy. Its name (which means 'teardrop' in Italian) refers to the characteristic drop of juice that seeps from the grape's thick but delicate skin at peak ripeness. Prominent violet and floral notes. Big fruit on this one though it is well balanced with tannins. We'll probably drink it all if you don't, so save us from ourselves, please. 




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A lovely surprise yesterday as we got word Michael landed on the Top 💯 Sommeliers 🇳🇿 for 2026! Not bad for a high deser...
03/09/2026

A lovely surprise yesterday as we got word Michael landed on the Top 💯 Sommeliers 🇳🇿 for 2026! Not bad for a high desert kid from Mormon country. We're so excited to see Dev, Sam (from Luna Estate) and Belen (from Palliser Estate) all representing Martinborough on this list as well. Congrats, all!

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Such a great night with Matt Johns from Pōkeno Wh**ky last night! We still have plenty of his delicious drams in house f...
26/08/2026

Such a great night with Matt Johns from Pōkeno Wh**ky last night! We still have plenty of his delicious drams in house for you to try. Thanks to everyone who came out for both events over the past week and for making it a crazy busy winter week overall.

After two events, one private function and eight straight days of general madness, September and I need a quick breather. We'll open tonight a little later than normal (5ish) for evening service and be back to normal hours Friday.




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We're really excited to have Matt Johns from Pōkeno Wh**ky in tonight for our tasting event. Thanks to everyone who regi...
26/08/2026

We're really excited to have Matt Johns from Pōkeno Wh**ky in tonight for our tasting event. Thanks to everyone who registered. We'll see you at 6:30pm (we'll have doors open at 5:30 if you want a little opening dram ahead of the main event).

A special thank you to the crew at **emerchants for their help and making some of these beautiful whiskies available for purchase tonight.

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It's a beautiful sunny day out on the patio and we've got three new white w**es on the menu: the 2025 Bell Vineyard Alb...
21/08/2026

It's a beautiful sunny day out on the patio and we've got three new white w**es on the menu: the 2025 Bell Vineyard Albariño from Albariño Brothers, the 2025 Pinot Gris from Monte Christo W**ery and a Picpoul de Pinet from La Petite Laurette in the Languedoc. Picpoul is a crisp, high acid varietal whose name translates to 'stings the lip.' It's tart, saline, and very refreshing.




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Our event with Margaret and Mike Hanson, the olive oil magicians at Blue Earth Estate is coming up on Sunday at noon. Ti...
17/08/2026

Our event with Margaret and Mike Hanson, the olive oil magicians at Blue Earth Estate is coming up on Sunday at noon. Tickets include guided olive oil flight, tapas, dessert and a cocktail/mocktail (each featuring one of their oils).

More info and tickets at:
https://www.tonicbistro.com/te-munas-liquid-gold





Our bagel sandwiches are back! On the right is Bee Sting Bagel with fried egg, hot honey smoked bacon (or fak'n), whippe...
12/08/2026

Our bagel sandwiches are back! On the right is Bee Sting Bagel with fried egg, hot honey smoked bacon (or fak'n), whipped cream cheese, tomatoes, sweet red onion on a toasted parmesan bagel. Want it sweeter? On the left is the Sweet Hazel with whipped cream cheese, Nutella, Pink Lady apple and bruleed marshmallow fluff on a toasted chocolate bagel.

Add a coffee or hot chocolate for $5 or, if you're dining in, a mimosa for $9.



Address

8 Kitchener Street, Tonic Bistro. Martinborough
Wellington
5711

Opening Hours

Monday 12pm - 8pm
Thursday 2pm - 8pm
Friday 2pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 8pm

Telephone

+6469272114

Website

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