21/09/2026
Waikino Tavern sits in the scenic Karangahake Gorge, right beside the Ohinemuri River and the Hauraki Rail Trail. As we head towards the warmer summer months, we will be looking for staff to help us through the busy times, opening opportunities for eager individuals to join our iconic and historic Hotel & Distillery.
We’re looking for people who can multitask across every part of the business—from flipping burgers and making pizzas, to pouring beer or mixing cocktails. Experience is welcome but not essential; we're happy to provide training. However, knowledge of either the Food Control Plan (FCP) or Sale & Supply of Alcohol Act would be an advantage.
This role requires flexibility as we are open 7 days a week throughout the year.
At this stage the role is part-time with hours dependant on bookings and events so the ability to work weekends and public holidays is a must.
If you think you have what it takes, send your CV to [email protected] or better still pop in and have chat.
Applicants must be eligible to work in New Zealand without visa restrictions.