01/11/2026
Spring's brought a bit of a shift to the kitchen.
Kerran's been having some fun with it, building dishes around the most beautiful locally grown produce coming through right now.
Fresh, seasonal, and exactly the kind of cooking that makes the most of what's around us in the Bay. Come see what he's put together.
Kerran’s Tuna Sashimi and Tuna Tataki dishes are flying out the door.