Known for our generously topped Gourmet Pizzas we also proudly boast an extensive menu featuring our Angus aged ribeye steak, garlic sizzling prawns, pork belly, succulent pastas and salads. We proudly use free-range eggs, real cream & butter complimented by both fresh ingredients, and in house methods such as our house made desserts. Our menu caters for both gluten-free, vegetarian, and vegan wit
h the option of it being altered to suit individual needs. Open
11am till late 7 days
Food is not our only attraction with experienced mixologists in cocktails and drink service. Our most recent competition saw us competing against 29 South Island Bars in pouring the perfect Heineken, landing us in the final round of the competition for three years running.