08/10/2026
You know we're heading to Riccarton Park this Cup Week? Well, the kitchen's coming with us. Our chefs will be preparing on site all day on Wednesday 11 November: seared wagyu nigiri, freshly shucked oysters, sashimi made to order and the Nikkei plates you know us for.
It's race day, minus the soggy box catering.
Spots are limited. Book through the link in bio.