23/06/2026
Rather than a typical platter, at Small Town Winery, you can choose exactly what you would like as individual plates of cheese, charcuterie and other sides. We like to have a mix of the best of local and international in our selection. Pictured is the NZ wagyu bresaola from Hannah A Lady Butcher and a saucisson sec from Savoie in France imported by who also bring in some great French cheese. All of our charcuterie is sliced to order using our Berkel manual flywheel slicer. Find us at 2 Horton street in the centre of Blenheim. Open 10am till late, 7 days a week.