Juana La Dama

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Juana La Dama Argentine origin - wine, grill & platters. Als wijnbar bieden we een uitgelezen selectie Zuid-Amerikaanse wijnen die elk gerecht naar een hoger niveau tillen.

Juana la Dama is een Argentijns restaurant in Amsterdam, waar de warmte en de smaakbeleving van Buenos Aires samengaan met een zorgvuldig samengestelde wijnkaart. Op onze menukaart draait alles om authentieke empanadas, sappige steaks op Argentijnse wijze en tapas om samen te delen. Van woensdag tot en met zaterdag openen wij onze deuren voor een intiem diner in het hart van Amsterdam. Bij Juana la Dama creëren we elke avond een sfeer die je meeneemt naar het andere einde van de wereld. Van de eerste empanada tot het laatste glas: dit is het Argentijns restaurant in Amsterdam dat je niet vergeet. Reserveer een tafel.

29/10/2026

Looking for the perfect comfort food for the autumn and winter weather ahead? 🥧

Our rosbif pie. Beef and vegetables braised slowly in red w**e for three hours, then baked into a pie. This is exactly what we want in front of us when it is already dark by the time we open and there is a bottle of red on the table.

Who is ready for delicious comfort food? ❤️

27/10/2026

Our entrecote schnitzel, breaded and fried until it is properly golden. 😋

Plain it is already delicious. But the Neapolitan version: tomato sauce, ham and mozzarella melted over the top, is the one we could order everyday ourselves.

Milanesa napolitana is what a lot of us grew up eating at home on a Sunday, so it was never really a question whether it would end up on our menu.

Plain or Neapolitan?

22/10/2026

Chocolate weather has arrived! 😍

Our chocolate cake comes with red berries and ice cream, which is about the right amount of everything now that nobody wants to be outside.

Add a glass of red and there is no reason to go home early.

See you inside ❤️

20/10/2026

Q&A with Azul 😊

Most of you have met her already, usually while she is handing you a plate of something.

So we sat her down and asked the questions we get asked most, plus a few she definitely did not see coming.

Anything we left out? Drop it in the comments ❤️

15/10/2026

Before it goes anywhere near the grill, it looks like this.

All that marbling is where the flavour lives, and once you know what you are looking at, picking the w**e becomes the best part of the evening.

We would go for a Syrah from Jujuy with this one because today we are feeling a little different. High altitude, plenty of character, and it stands up to all that richness.

Ask us at the table. We always have an opinion. 🍷

01/10/2026

Escabeche is one of those things we grew up with. 😋

Vegetables, vinegar, good oil and a bit of patience. It is my grandmother’s recipe, passed on to my mother and then to me, and we still make it exactly the same way.

We serve it as a starter, and it is usually the dish that surprises people who ordered it without knowing what it was.

Come and find out. 🍷

29/09/2026

Dulce de leche is one of those flavours that will always taste like home to us. ❤️

So naturally, we put it in three desserts: our crêpes, our homemade flan and a dulce de leche mousse.

And if choosing one feels impossible, just order all three on one plate.

Most people do. 😋

24/09/2026

Two sauces. Always. ❤️

Chimichurri on one side, salsa criolla on the other, and a steak that really does not need much more than that.

The bottle next to it is a Sikuri from Jujuy. That is what we would pour with this one any time.

Come and let us do the rest. 🍷

22/09/2026

We believe the best dishes are made with a little more love and a lot of care. From the first fold to the last bite, every empanada is made to be enjoyed slowly, shared around the table, and made with intention. 🥟🤍

Because it’s not just what’s inside, it’s how we make it.

18/09/2026

See you tonight? 🩷

Adres

Potgieterstraat 16
Amsterdam
1053XW

Openingstijden

Dinsdag 17:00 - 22:00
Woensdag 17:00 - 22:00
Donderdag 17:00 - 22:00
Vrijdag 17:00 - 22:00
Zaterdag 17:00 - 22:00

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