Fabus A sweet lil' spot offering a hot selection of natural and biodynamic wines and products made by small scale producers. Now open for brunch as well!

Start with a Raspberry Fizz.Then there’s food.
Then there’s wine.
Then someone orders another bottle.
Then nobody really...
28/08/2026

Start with a Raspberry Fizz.

Then there’s food.
Then there’s wine.
Then someone orders another bottle.
Then nobody really remembers who suggested dessert.

And somehow, you’re back to the Raspberry Fizz.

A very respectable evening, if you ask us.

Of course Nada found wines from next to Nada. If you know Fabus, you know Nada, one half of the duo behind it, and the o...
25/08/2026

Of course Nada found wines from next to Nada.

If you know Fabus, you know Nada, one half of the duo behind it, and the one responsible for hunting down the natural wines that end up on our shelves.

This time, the hunt took her to Križ, a tiny Croatian village that just happens to sit right next to her own village.

Yes. Really.

Three niche bottles: Plavac Mali, Grk and Milo. Local grapes, tiny production, lots of personality — exactly the kind of bottles Nada loves finding before everyone else does.

Nada went looking for wine. She found the Križ.



PLAVAC MALI
The bold one of the family. Adriatic sunshine, dark fruit and just enough wildness to keep things interesting. Small production, big Croatian energy.



GRK
Hard to pronounce. Very easy to drink.
Fresh, mineral and beautifully niche; the Croatian white you didn’t know you were looking for.



MILO
The curious one. Textured, alive and a little unexpected. The kind of bottle that starts with “what is this?” and ends with “do we have another?”

Garlic confit labneh with focaccia.Come for a glass of wine, leave with absolutely no intention of kissing anyone.      ...
19/08/2026

Garlic confit labneh with focaccia.

Come for a glass of wine, leave with absolutely no intention of kissing anyone.

For when you want the drama of a cocktail without texting your ex after two.LEMON BASIL FIZZFresh, sharp, fizzy, suspici...
14/08/2026

For when you want the drama of a cocktail without texting your ex after two.

LEMON BASIL FIZZ
Fresh, sharp, fizzy, suspiciously responsible.

Yes, FABUS does mocktails now.
No, we haven’t lost our personality.

Some wines get filtered. This one gets straight to the point.Direct press of whole grapes.
Fermented and aged in Moravia...
07/08/2026

Some wines get filtered. This one gets straight to the point.

Direct press of whole grapes.
Fermented and aged in Moravian amphorae.
No filtration. No clarification. No nonsense.

Think green apple, fresh herbs, electric acidity, and a finish longer than your to-do list.

When the sun starts doing our branding for us… we know it’s golden hour at Fabus.Join us for natural wine, good food, an...
01/08/2026

When the sun starts doing our branding for us… we know it’s golden hour at Fabus.

Join us for natural wine, good food, and all the good vibes!

📸 by Jakob van Vliet

Never too late to ditch your boring plans.Our Lamb & Beef Blend Kofte on silky tahini yoghurt sauce is calling your name...
31/07/2026

Never too late to ditch your boring plans.

Our Lamb & Beef Blend Kofte on silky tahini yoghurt sauce is calling your name. Smoky, juicy, rich… and technically made for sharing (but we fully support selfish decisions).

See you at Fabus tonight.

This wine has had more roommates than most people in Amsterdam.Started with Muscat & Syrah.
Moved in with Grenache Gris ...
20/07/2026

This wine has had more roommates than most people in Amsterdam.

Started with Muscat & Syrah.
Moved in with Grenache Gris & Macabeu.
Picked up all the good habits, none of the drama.

Think blood orange, red plum, watermelon, hazelnut, and roasted buckwheat.
Fresh. Textured. Ridiculously drinkable. Come meet your new summer obsession.

Hot outside. Melty inside. Some things are simply worth sweating for.Baked Camembert with white wine, almonds, harissa, ...
15/07/2026

Hot outside. Melty inside.
Some things are simply worth sweating for.

Baked Camembert with white wine, almonds, harissa, honey & onion jam, ready to meet a very cold glass of wine.

Trust us, they’re soulmates.

The longest-running star at Fabus.No seasonal fling. No passing trend. Just perfectly roasted cauliflower, generous tahi...
08/07/2026

The longest-running star at Fabus.

No seasonal fling. No passing trend. Just perfectly roasted cauliflower, generous tahini, sesame, pomegranate, and years of empty plates to prove it’s a classic.

Adres

De Clercqstraat 105H
Amsterdam Centrum
1053AH

Openingstijden

Dinsdag 17:00 - 23:00
Woensdag 18:00 - 23:00
Donderdag 16:00 - 23:00
Vrijdag 15:00 - 01:00
Zaterdag 15:00 - 13:00
Zondag 16:00 - 22:00

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Fabus nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

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