21/04/2026
๐บ๐๐๐๐๐ ๐บ๐๐๐๐๐ ๐บ๐๐๐๐๐๐๐ ๆกใทใผใบใณ็นๅฅใกใใฅใผ
A celebration of springโs finest seasonal delicacies:
๐ฏ๐๐๐ ใใฆใใฆ (๐น๐๐
๐ฎ๐๐๐๐๐๐
)
A refined white fish with clean, delicate sweetness and light umami. Often compared to sea bream and flounder, it is valued for its subtle flavour and premium texture, and has long been regarded as a high-class fish
๐บ๐๐๐๐๐๐
๐๐ ๆก้ฏ (๐ช๐๐๐๐๐ ๐ฉ๐๐๐๐๐๐ ๐บ๐๐ ๐ฉ๐๐๐๐)
Spring red sea bream with a soft, clean taste and gentle sweetness. During cherry blossom season, its flesh turns a delicate pink, reflecting freshness and seasonality
๐บ๐๐๐๐๐ ๐ด๐๐๐ ๆก้ฑ (๐ช๐๐๐๐๐ ๐บ๐๐๐๐๐)
A seasonal salmon with rich natural fat and a silky texture. Its pink flesh offers balanced richness and a clean finish, often called the โphantom fishโ of spring
๐ฒ๐๐๐๐๐ ๆฏใฌใ (๐ฏ๐๐๐๐ ๐ช๐๐๐)
A Hokkaido delicacy known for its sweet, tender meat and rich, creamy crab miso. Its natural sweetness and deep umami make it a prized luxury seafood
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๐ข๐ฝ๐ฒ๐ฟ๐ฎ๐๐ถ๐ผ๐ป ๐๐ผ๐๐ฟ๐:
Monday to Sunday
๐ฅ๐ฒ๐๐๐ฎ๐๐ฟ๐ฎ๐ป๐
Lunch : 12pm -2.30pm
Dinner : 6pm - 8.00pm
8.30pm - 10.30pm
โ Reservation : +60128855184
https://wa.link/opeqfd
๐16, Jalan Kamuning, Off Jalan Imbi 55100 Kuala Lumpur, Malaysia
https://waze.com/ul/hw283fsshq