SOULed OUT began in 1996 as a small neighbourhood café in Mont Kiara and moved to her current premise in Desa Sri Hartamas in December 1999. It is part of the SOUL Society Group that comprises of other iconic outlets such as WIP and Hubba Hubba. More than a decade on and having served over 5 million patrons, SOULed OUT has matured into an assured personality with a fun loving spirit. An eclectic mix of Local, Western and Northern Indian food as well as lip-smacking beverages make it a place for friends and family to foster the spirit of friendship and camaraderie. SOULed OUT Ampang is located in the heart of the city, to cater for patrons in that vicinity, as does our newest outlet in Bangsar South. All the familiar trappings have been retained albeit with a refreshed look and feel of the hardware. The cosiness of the outlets is crafted to cater to affairs from a simple family dinner to a night out with friends. Whatever it is, an encounter with SOULed OUT is always ‘as good as a hug’. SOULed OUT’s accolades include ‘Outlet of the Year’, ‘Best Resto-Bar 2013-2014’ at the prestigious Hospitality Asia Platinum Awards (HAPA), 1st Runner Up for the Iron Bartender Challenge and 2nd Runner Up for Best Teamwork at the HoReCa School of Excellence 2013.
