20/09/2026
HI ALL SUNDAY THE 20th LUNCH AND TAKEAWAY MENU..
SLOW ROASTED RIB OF BEEF YORKSHIRE PUDDING.
STUFFED TURKEY AND BAKED HAM.
BAILEYS HOMEMADE STEAK BURGER RICH ONION SAUCE.
SUPREME OF CHICKEN PEPPER CREAM SAUCE.
BACON RIBS AND COLCANNON.
CHICKEN CURRY AND BASMATI RICE.
HONEY GLAZED LOIN OF BACON PARSLEY SAUCE
ROAST STUFFED LEG OF LAMB MINT SAUCE.
BEER BATTERED FRESH HADDOCK MUSHY PEAS SALAD AND FRIES.