TAILS Tell Tales

TAILS Tell Tales Ready-to-serve Cocktails crafted in Hong Kong with artistry of mixology and spirit of storytelling.
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Under the same full moon, we remember who matters.Mid-Autumn is a season of gathering — of thanking the people who’ve st...
15/09/2026

Under the same full moon, we remember who matters.

Mid-Autumn is a season of gathering — of thanking the people who’ve stood by us, and drawing the ones we love a little closer.

And the gift that says it best isn’t another box of mooncakes set aside for later. It’s something opened together, poured, and shared in the moment.

This year, give TAILS.

Our classic set brings three cocktails worth raising under the moon — SALTY, calm and bright with salted citrus; EXPLOIT, deep and curious with wampee and black tea; and TALKER, warm and easy, made for good company. Bar-quality, already made — open, pour, and the evening’s set.

And a second set is coming — our limited edition. OTTER LEAF, joined by two rare, season-only pours: the Maqaw PEARL, and ROYAL, our new basil, citrus and Earl Grey rum. Once the season’s gone, so are they.

For your friend, your family, your team, your clients, or the table you’ll sit around yourself — thoughtful gifting, personal or corporate, in any quantity.

Use our code [MOON] or DM us to reserve your Mid-Autumn set. Order early — the moon won’t wait, and neither should your gifting. 🌕

——

快到中秋，最先想起的，總是那幾個最重要的人。

這一晚，是為了團聚 —— 謝謝一直在身邊的人，也把心愛的人，拉近一點。而最好的心意，未必是又一盒月餅；不如送一份能一起打開、一起斟滿、當下舉杯共享的溫度。

今個中秋，就送 TAILS。

經典禮盒，三款最適合在月下舉杯的特調 —— SALTY，鹹柑橘的清爽；EXPLOIT，黃皮與紅茶的層次；TALKER，溫潤順口，最適合三五知己。開樽即飲，只需輕輕一斟，整個晚上便有了氣氛。

還有一款限定禮盒即將登場 —— OTTER LEAF，加上兩款季節限定：馬告 PEARL，以及全新的羅勒、柑橘、伯爵茶冧酒 ROYAL。期間限定賣完就冇嚕！

送給家人、送給朋友、送給團隊、送給客戶，或送給值得的自己 —— 個人與企業禮贈皆可，數量隨你。

想預訂到官網使用優惠碼 [MOON] 或直接DM 我們。立即下單 —— 月亮不等人。🌕

#中秋禮物 #中秋禮盒 #送禮

After a long wait, something rare is finally in the bottle.Meet PEARL. Taiwan Maqaw Oolong Gin.High in Taiwan’s misty mo...
06/09/2026

After a long wait, something rare is finally in the bottle.

Meet PEARL. Taiwan Maqaw Oolong Gin.

High in Taiwan’s misty mountains grows Maqaw — the “black pearl of the forest,” a tiny wild spice treasured for generations by Indigenous communities.

Most of Hong Kong has never tasted it. We’re the only ones here who’ve put it in a bottle.

Those little dark berries carry something you won’t expect from their size — lemon, lemongrass, ginger, a gentle flicker of pepper.

In PEARL, they open bright and warm, woven through smooth oolong and crisp gin, with a whisper of sea salt at the edge — mountain meeting ocean, the way Taiwan itself does.

Serve it cold. Over plenty of ice for a bright, clean finish — or top with soda when you want it to sparkle. Either way, it’s a first sip most people around you won’t have had before.

Rare by nature. Ours by craft.

PEARL - 11.8% ABV

——

等了好一段時間，這份稀有，終於入樽 —— PEARL，台灣馬告海鹽烏龍氈酒。

台灣馬告 —— 森林裡的「黑珍珠」，原住民世代珍視的野生香料。我們是全港唯一把它入樽的品牌。

細小的黑色果實裡，藏著檸檬、香茅、薑，與一絲胡椒，清亮而溫暖，交織於順滑烏龍與清爽氈酒之間，尾韻帶一抹海鹽 —— 山與海相遇，一如台灣。

冰凍享用；想要一點氣泡，就加上梳打。

這是大多數人，未曾嚐過的第一口。

#馬告

After a long wait, something rare is finally in the bottle.Meet PEARL. Taiwan Maqaw Oolong Gin.High in Taiwan’s misty mo...
03/09/2026

After a long wait, something rare is finally in the bottle.

Meet PEARL. Taiwan Maqaw Oolong Gin.

High in Taiwan’s misty mountains grows Maqaw — the “black pearl of the forest,” a tiny wild spice treasured for generations by Indigenous communities.

Most of Hong Kong has never tasted it. We’re the only ones here who’ve put it in a bottle.

Those pepper like spices carry the complexity that you won’t expect — lemon, lemongrass, ginger, a gentle flicker of pepper. In PEARL, they open bright and warm, woven through smooth oolong and crisp gin, with a whisper of sea salt at the edge — mountain meeting ocean, the way Taiwan itself does.

Serve it cold. Over plenty of ice for a bright, clean finish — or top with soda when you want it to sparkle. Either way, it’s a first sip most people around you won’t have had before.

Rare by nature. Ours by craft.

PEARL - 11.8% ABV

——

等了好一段時間，這份稀有，終於入樽。

全新口味，台灣馬告海鹽烏龍氈酒上架。

在台灣雲霧繚繞的高山裡，生長著馬告 —— 森林裡的「黑珍珠」，一種原住民世代珍視的野生香料。大部分香港人對它毫無概念，我們成為全港唯一將它入樽的品牌。

那黑椒般的果實，藏著一種意想不到的獨特風味：檸檬、香茅、薑，還有一絲微微的胡椒。在調酒裏交織於順滑烏龍與清爽氈酒之間，尾韻帶一抹海鹽 —— 山與海相遇，一如台灣本身。

添上滿滿的冰，甚至加入梳打，強調清爽俐落。

這是你未曾嚐過的第一口。

#馬告

Every event planner knows the drinks-table problem.A full bar needs space, staff, and setup. A bartender means booking, ...
02/09/2026

Every event planner knows the drinks-table problem.

A full bar needs space, staff, and setup. A bartender means booking, budget, and a queue. And too often, guests end up with the same three drinks they’ve had everywhere else.

Here’s how we solve it.

TAILS brings bar-quality cocktails to your event on a single press — press, pour, done. No bulky bar to build. No bartender to hire. Just a clean table, a steady flow, and guests serving themselves in seconds.

And the drinks aren’t off-a-shelf. We craft the cocktails ourselves and tailor the flavours to your event — your theme, your brand, your night. Unique pours, no mixologist required.

From an intimate gathering to 100+ guests, it scales without the mess.

We just poured for a 120-guest singing showcase — two cocktails to match the music and flowing all night from one press. Clean setup, happy crowd, zero fuss.

Because the best events are the ones people remember — and a good drink in hand is where a lot of those memories start.

Planning something? DM us — we’ll build the cocktails around your event.

——

辦活動的人，都懂那處理酒水的難題。

一個吧台，要空間、要人手、要搭建；請調酒師，要預算，還要排隊；而賓客拿到手的，往往還是那三款到處都喝得到的傳統款。

我們的做法很簡單。

TAILS 把酒吧級雞尾酒帶到你的現場 —— 一個出酒龍頭，按一下就倒好。不用搭吧台、不用請調酒師，一張乾淨的桌，賓客幾秒就能得到一杯。我們更親手調配口味，為你的主題、品牌與場合度身訂造。

由小型聚會到 100人以上，都輕鬆應付，乾淨俐落。

因為最好的活動，是人們會記住的活動 —— 而很多美好回憶，都是從手裡那杯好酒開始的。

正在籌備活動？DM聯絡我們，為你的場合調出專屬的那一杯。

Some moments deserve a proper drink in your hand.Tomorrow night, a room full of voices takes the stage — months of pract...
28/08/2026

Some moments deserve a proper drink in your hand.

Tomorrow night, a room full of voices takes the stage — months of practice, one shot to be heard. And when the nerves settle and the applause lands, there’ll be a TAILS cocktail waiting to raise.

We’re serving two live on the night — TALKER and OTTER LEAF, to match different moods of the music. Because a drink built for this moment hits differently than one poured for any moment.

That’s the thing about us: TAILS comes bottled when the night’s at home — and live, behind the bar, when the moment’s out there. A cocktail solution that travels to wherever the memory is being made.
A launch. A show. A wedding. A quiet Sunday. A room about to sing. Different nights, same idea — the right drink is what turns a moment into one you remember.

Because the best moments deserve to be tasted, not just lived.

More from tomorrow night, soon. 🎤

——

有些時刻，值得用手裡的一杯去記住。

明晚，藝穗會即將開唱；當掌聲落下，會有TAILS正等著被舉起碰杯 —— 我們將帶來兩款特調，TALKER與OTTER LEAF，塑造兩款截然不同的氣氛。

在家，我們可以開瓶即飲；在外，我們可以為不同活動帶來一套能走進回憶的調酒方案。

發布會、表演、婚禮，還是一個即將開唱的音樂空間 —— 對的那杯酒，總能特別的一刻鎖進味蕾。

明晚的故事，明晚揭曉。🎤

Take it iced. Take it easy.It’s Sunday, and there’s nowhere you have to be.The sun’s found its way across the floor. The...
16/08/2026

Take it iced. Take it easy.
It’s Sunday, and there’s nowhere you have to be.

The sun’s found its way across the floor. The morning was slow on purpose. And somewhere around noon, a cold drink just makes sense — not to chase anything, just to sit inside the afternoon a little longer.

A drink in daylight hits differently than one at night. Night is momentum — the crowd, the noise, the drink disappearing into all of it. Daytime is the reverse. You’re clear, you’re unhurried, and the glass in your hand is the whole point instead of the background. You actually taste it. You actually notice you’re relaxing.

And no — a good Sunday doesn’t have to mean completely dry. It’s not about switching off, and it’s definitely not about a second and a third. It’s the small ritual of one light drink, slow enough to savour — present, not numb. That’s the sweet spot mindful drinking lives in, and it’s exactly what OTTER LEAF was built for: shiso, lemon, oolong over gin, light and herbal, made for the sun rather than the crowd.

No shaker, no fuss, no reason to rush. Pour it cold, find the sunny spot, and let Sunday stay Sunday.

Easy to pour. Easy to sip. Easy, the way the day already is.

——

星期天，陽光慢慢移過地板。
到中午，一杯凍飲就是剛好 —— 不為趕赴甚麼，只是想在午後裡，多坐一會。

日間的一杯，和夜裡的一杯，感覺很不一樣。

夜晚是往前衝的 —— 人群、喧鬧，酒也融進了那一切之中。白天剛好相反：你清醒、你不趕，手裡那杯，是主角，而不是背景。

你真的嚐到它，也真的感覺到自己正在放鬆。

生活不一定最滴酒不沾或一杯接一杯，而是一杯清淡小酌的儀式，慢得足以細味 —— 存在、感受、體會而非麻木。

紫蘇、檸檬、烏龍加上氈酒，為陽光而調。

Drop the needle. Pour a TAILS. Watch the room open up.A good track and a good cocktail do the same thing — they set the ...
13/08/2026

Drop the needle. Pour a TAILS. Watch the room open up.

A good track and a good cocktail do the same thing — they set the tempo, loosen the air, and suddenly people are in it together.

That’s the whole idea behind TAILS. It’s the one that gets the conversation going — the drink you pour when the night’s meant to be shared.

Some nights that’s just you and the record turning, the room finally quiet enough to feel like yours. Most nights? It’s the crowd — bass in your chest, glass in your hand, everyone moving to the same beat, the talk flowing as easy as the pour.

No setup, no waiting. Open a TAILS, drop your favourite track, and let the night find its rhythm.

So — what’s on the turntable tonight? 🎶

(swipe to meet TALKER →)

——

開啟音樂，倒一杯 TAILS —— 看整個房間慢慢熱起來。

一首對的歌，和一杯對的酒，做的是同一件事：定下節奏，鬆開空氣，然後大家就一起沉進去了。

這正是 TAILS 的意思 —— 那杯讓話題流動起來的酒，是你想與人分享一夜時，會倒的那一杯。

有些夜晚，只有你和慢慢轉的黑膠，房間終於安靜得像是你的。而更多的夜晚，是整片人群 —— 低音在胸口、酒杯在手心，所有人跟著同一個節拍，話就像酒一樣，順順地流出來。

不用準備、不用等待。開一瓶 TAILS，放上你最愛的音樂，讓夜晚自己找到節奏。

那麼，今夜被點上的是哪一首？🎶

（向左滑，認識 TALKER →）

聲，來自舞台。色，來自杯中。當 TUTMusic Singing Academy 遇上 TAILS，我們想做的，是一夜屬於感官的相遇。8 月 29 日，我們攜手呈獻《THE MIXOLOGY 聲·色特調》—— 爵士人聲遇上中西樂器：古琴、古...
06/08/2026

聲，來自舞台。色，來自杯中。

當 TUTMusic Singing Academy 遇上 TAILS，我們想做的，是一夜屬於感官的相遇。

8 月 29 日，我們攜手呈獻《THE MIXOLOGY 聲·色特調》—— 爵士人聲遇上中西樂器：古琴、古箏、二胡、洞簫，與小提琴、大提琴，在中環藝穗會的夜裡層層交疊。你手中，是我們為這一夜特別調製的雞尾酒。

音樂總監 Oscar Kam（甘仔）帶領星級導師與專業演奏家同台，TUT 特調歌手現場獻唱。

一邊是旋律，一邊是味道 —— 讓它們在同一個晚上，交織成一段只屬於這夜的故事。

一口，一段旅程。

8.29（六）20:00 – 23:15
中環藝穗會 The Fringe Club
觀眾門票 $240，已包含三杯酒精飲品（2 杯 TAILS 特調 + 1 杯 Fringe Club 飲品）

💬 訂票 WhatsApp：90616747

——

The sound comes from the stage. The colour comes from your glass.

When TUT Singing Academy meets TAILS, what we wanted to make was a night for all the senses.

On August 29, we’re bringing you THE MIXOLOGY together — a Jazz journey in every sip. Jazz vocals meet Chinese and Western instruments — guqin, guzheng, erhu, dongxiao, alongside violin and cello — layering through the night at The Fringe Club, Central. In your hand, a cocktail we crafted just for the evening.

Led by Music Director Oscar Kam, with star mentors, professional musicians, and TUT’s own vocalists live on stage.

Melody on one side, flavour on the other — folding into one story that belongs only to this night.

One sip, one journey.

Sat, Aug 29 · 8:00–11:15 PM
The Fringe Club, Central
Ticket $240 — includes 3 drinks (2 TAILS cocktails + 1 Fringe Club drink)

💬 Book via WhatsApp: 90616747

#聲色特調

Hold it up to the light.That amber-orange? Nothing was added to make it look that way. It’s wampee and black tea, steepe...
03/08/2026

Hold it up to the light.

That amber-orange? Nothing was added to make it look that way. It’s wampee and black tea, steeped until the colour comes out this real. No artificial colouring — the drink earns its own shade.

A slow afternoon. Sun across the chair. The paper open, in no hurry to be finished.

EXPLOIT is made for exactly this pace — citrus-bright on the first sip, then black tea and a quiet bitterness that only turn up if you slow down enough to notice them.

Wampee was never the obvious choice. That’s the point. It’s for the ones who taste past the surface — and look a little closer.

Read slow. Sip slower.
(swipe for the full pour →)

——

陽光下那橙褐色，不是加出來的。只是黃皮與紅茶，慢慢浸泡到顏色自然這麼實在。沒有人工色素 —— 這杯酒的顏色，是它自己釀出來的。

黃皮從來不是最順理成章的選擇，它留給那些願意嚐得比表面更深、也看得比表面更近的人。

慢慢讀，慢慢喝。
（向左滑，看完整這杯 →）

#黃皮

It’s not Friday yet. But everything’s already in position.The wine’s waiting on the right moment. The champagne’s chilli...
30/07/2026

It’s not Friday yet. But everything’s already in position.

The wine’s waiting on the right moment. The champagne’s chilling for the occasion. And in between them sits the easy one — no cork ceremony, no shaker, no plan. Open, pour, and you’re already there.

Getting ready early isn’t overthinking the weekend. It’s making sure that when Friday lands, the good part starts the second you’re home.

Tomorrow can be loud. Tonight’s just the quiet part before — stocked, set, and in no rush.

Or..
How about to celebrate a “Friday Eve” now?

——

還未到星期五，一切已經率先就位。

紅酒在等一個對的時刻，香檳在冰鎮等一個場合 —— 而夾在中間那瓶最省事的，開瓶、倒出，喝一口就已經迅速進入那個微醺狀態裡。

不用開瓶儀式，不用搖酒，不用計劃。

也許不用等到星期五，現在就好好享受。

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