01/09/2026
What does a decade of patience taste like? This September, presents the world-renowned Rubia Gallega from Bodega El Capricho 🥩
Unlike any other, these oxen live for 8 years across the lush, expansive pastures of northwestern Spain. This longevity, combined with a natural diet of Galician grass and maize, produces an extraordinary marbling and the famous golden-hued fat that has earned it the title of "World’s Best Steak."
Dry-aged for over 60+ days to concentrate its soulful, nutty complexity, this rare cut is available for a limited time only. We invite you to savor a masterpiece that simply cannot be replicated.
十年的光陰，醞釀出怎樣的味道？
今年九月，Beefbar Hong Kong 為您呈獻來自西班牙 Bodega El Capricho、享譽全球的 Rubia Gallega 牛肉。
有別於其他牛隻，這些牛在西班牙西北部蒼翠遼闊的牧場上生活長達八年。漫長的生長週期，結合加利西亞天然草場與玉米的悉心滋養，成就了非凡的油花分佈，以及那抹令其榮膺「世界最佳牛排」美譽的標誌性「金黃脂肪」。
經過逾 60 天的乾式熟成，牛肉的風味更為濃縮，散發出深邃而醇厚的堅果香氣。這款稀世珍味限時供應，誠邀您親臨品嚐這份無法複製、跨越十年的匠心傑作。
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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)
*Photo is for reference only.
