06/06/2026
A new chapter of indulgence begins.
Led by Executive Chef Ivan Chan, our Michelin-starred kitchen presents a limited edition of Chef’s Special Menu, available from June 5 till end of June. Savor the premium collections from Hand-cut Filet Tartare and Kobe Tataki to two exclusive premium burgers.
✨Menu Highlights:
▪️Icelandic Cod Fish Burger
Crisp Icelandic cod with sea grape yuzu sauce. Bright, coastal elegance.
▪️Wagyu Signature Burger
Succulent patty crowned with Japanese Wagyu (Omi/ Kagoshima) or foie gras, pure decadence in every bite.
Prestige expressions. Unforgettable experience.
Reserve your table today.
展開極致品味新篇章。
由行政總廚 Ivan Chan 親自領軍,米芝蓮星級廚房匠心呈獻期間限定 Chef’s Special Menu,由6月5日起供應至6月底。細味一系列矜貴之選,從手切牛柳他他、炙燒神戶牛,到兩款期間限定尊貴漢堡,演繹極致食材與精準工藝。
✨精選菜式包括:
▪️ 冰島鱈魚漢堡
外脆內嫩的冰島鱈魚,配上海葡萄柚子醬,清新明亮,盡顯海岸風雅。
▪️ 和牛漢堡
多汁厚實漢堡排,配以日本和牛(近江/鹿兒島)或鵝肝,層次豐盈,每一口盡是奢華享受。
立即預訂體驗難忘尊貴演繹。
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Online Reservation: https://bit.ly/3zbuTfI (Link In Bio)
Menus: http://bit.ly/3h7onsh (Link In Bio)
*Photo is for reference only.
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