唐人館由鄧永鏘爵士構思及設計；於2013年選址中環標誌性建築—置地廣場開業；店內裝飾以中國傳統藝術為本，包括選用人手繪製及刺繡的牆紙、古典線裝書本、當代藝術作品等，濃厚的中國元素映入眼簾。
唐人館顧名思義，主打唐人偏愛的中國菜，菜式版圖遍及香港本地、北京和四川等地域，我們精挑細選各種優質食物，有本地新鮮食材，也不乏世界各地的獨特原材料，以唐人館廚師團隊匠心誠意的工藝炮製，烹調過程中理所當然的不加任何食物添加劑或味精，只有廚師團隊百分百的心意，務求食客於唐人館用餐不只是得到口腹之慾，更能以愉悅的心情離座。
傳統的中餐文化中，有佳餚則須配有美酒，唐人館酒窖網羅各國佳釀， 多元化的酒單令我們於2019年獲得由美國葡萄酒權威雜誌《葡萄酒鑒賞家》（Wine Spectator）所授予的最佳卓越獎（Best of Award of Excellence）；未來我們將會繼續豐富我們的酒窖去滿足所有唐人館的來賓。
The story of China Tang begins with Sir David Tang, a prominent art aficionado with an incredible flair for design. The first Hong Kong location at Landmark Atrium opened in 2013 and exudes an air of upscale sophistication and eccentric confidence inspired to the glamour of 1920s Shanghai. The interior stands out in both elegance and character, fusing chinoiserie and refined British colonial touches, through hand-embroidered wallpaper, antiques and eclectic objects d’art. Distilling centuries of history and tradition into a unique dining experience, our menu leverages the far-reaching culinary wisdom of China, with distinctive flavors from Canton, Beijing and Sichuan. Our team of highly experienced Chinese chefs craft delectable dishes with a zero-tolerance for food additives, and carefully source fresh local ingredients and a variety of unique and top quality produce from around the world. Ultimately, our culinary team’s mission is to indulge guests with culinary masterpieces, fulfilling them with the utmost happiness and satisfaction whenever they dine at China Tang. The traditional Chinese cuisine culture celebrates good eating, so a delicious meal has to be accompanied by the most suited wine. Our cellar stocks a wide range of premium labels from the world over and has received the “Best of Award of Excellence” by Wine Spectator 2019, for displaying a curated and diverse selection from multiple countries and wine-growing regions.
