08/09/2026
🥩 NEW DISH AT THE PARSONAGE 🥩
Introducing our 8oz Chargrilled Aged Rump Steak — cooked over the grill and served with crispy Lyonnaise potatoes, rich Port sauce and topped with beautifully melted Stilton. 🤌
A proper classic, with a Parsonage touch.
✨ Classic ingredients. Beautifully done. ✨
Available now at The Parsonage, Tarring Village.