05/11/2026
And here are the b**rs for this weekends PASTRYPALOOZA first up we have a brand new sour this one is inspired by one of my favorite boiled sweets, rhubarb and custard!!
Second up we've brought back a big old classic impy stout, our collab with Three Hills Brewing | Premium Craft B**r . This time round this one off keg has been treated to our coconut cream treatment as well as being conditioned on toasted coconut flakes, honeycomb, coffee beans, cocoa nibs and vanilla.
We then have our seasonal favourite our Serious Gourmet Stout a 5.8% coffee, chocolate and maple milk stout.
And lastly I have brewed a one off keg of our first ever b**r "I Licked It So It’s Mine" an 8% DIPA. PASTRYPALOOZA falls on Merakai Brewing | Worthing UK birthday and has been our unofficial party for the last 3 years. So this year i thought i would actually brew a b**r to celebrate our 6 year anniversary.