Crockers Tring

Crockers Tring Award-winning chef’s table and restaurant. Relaxed fine dining Join us at the Chef's Table and enjoy a tasting menu celebrating the best of British produce.
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An old family restaurant brought into the 21st century offering multiple dining options where experience is at the heart. For something a little less formal you can grab a table in the Downstairs to enjoy a smaller tasting menu. If it's drinks you are after then head down to the Cellar Bar where the team will create you a drink to tantalise your tastebuds.

A dish like this deserves the right glass alongside it. Our dry-aged duck is rich and full of flavour, with cherry and b...
21/09/2026

A dish like this deserves the right glass alongside it.

Our dry-aged duck is rich and full of flavour, with cherry and beetroot bringing sweetness and acidity, while aromatic Timur pepper adds a bright, citrusy edge.

Because at the Chef’s Table, what’s in the glass matters just as much as what’s on the plate.

**epairing

Some gifts get opened. The best ones get experienced.Give someone something to look forward to with a Crockers gift card...
19/09/2026

Some gifts get opened. The best ones get experienced.

Give someone something to look forward to with a Crockers gift card, whether it’s a birthday, anniversary or simply an excuse to enjoy great food and drinks together.

Pick up a physical gift card from the restaurant or purchase a digital voucher online.

A very well deserved promotion! 👏We’re delighted to share that Ben Hilson has been promoted to Chef de Partie here at Cr...
17/09/2026

A very well deserved promotion! 👏

We’re delighted to share that Ben Hilson has been promoted to Chef de Partie here at Crockers.

A huge congratulations to Ben and thank you for all your hard work, passion and dedication. We’re proud to have you as part of the team and can’t wait to see you continue to grow.

Well done, Ben! 👏

15/09/2026

The menu changes, because the best ingredients do too.

Working with the seasons means cooking with produce when it’s at its best, from ripe summer fruit to exceptional British meat and seafood. It keeps our menus moving and gives the kitchen something new to get excited about.

Dinner plans are sorted. Now, what are you drinking? 🍸Start your evening in the cellar bar with a cocktail mixed just th...
12/09/2026

Dinner plans are sorted. Now, what are you drinking? 🍸

Start your evening in the cellar bar with a cocktail mixed just the way you like it, then settle in for the full Crockers experience.

Long before the first plate leaves the kitchen, the prep is well underway.Breaking down fresh produce, making sauces, pr...
10/09/2026

Long before the first plate leaves the kitchen, the prep is well underway.

Breaking down fresh produce, making sauces, preparing garnishes and getting every element ready for service. It’s the hours behind the scenes that allow everything to come together when the first order arrives.

08/09/2026

Some pairings just make sense. 🍷

Our white chocolate and raspberry dessert is paired with Quady Elysium Black Muscat, a beautifully aromatic dessert w**e with notes of ripe berries, rose and warm spice.

Those rich, perfumed fruit flavours work beautifully with the sharp freshness of the Oakchurch Farm raspberries, while the w**e’s sweetness complements the creamy Valrhona Opalys white chocolate and vanilla without overpowering them.

A final summer course where the glass and the plate are designed to be enjoyed together.

**epairing **e

Great service is a team sport. 👨‍🍳Behind every plate is a kitchen working together; it's prepping, cooking, tasting, pla...
05/09/2026

Great service is a team sport. 👨‍🍳

Behind every plate is a kitchen working together; it's prepping, cooking, tasting, plating and keeping everything moving when service is in full swing. Everyone has their part to play, and it takes the whole team to create the Crockers experience.

It starts with exceptional produce. Fresh scallops, opened and cleaned by hand, ready for the kitchen to work its magic....
03/09/2026

It starts with exceptional produce.
Fresh scallops, opened and cleaned by hand, ready for the kitchen to work its magic.

We’re hiring a Restaurant Manager! Join the Crockers team in Tring and help us deliver the exceptional food, service and...
01/09/2026

We’re hiring a Restaurant Manager!

Join the Crockers team in Tring and help us deliver the exceptional food, service and hospitality our guests know us for.

What we offer:
• Competitive salary for the right person
• Share of tips
• 4-day working week
• Closed Sundays and Mondays
• Closed Christmas Day and Boxing Day
• Staff meals provided

If you’re an experienced Restaurant Manager looking for your next opportunity, we’d love to hear from you. Get in touch to find out more or apply.

Address

74 High Street
Tring
HP234AF

Opening Hours

Tuesday 6pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11:45pm
Saturday 12:30pm - 11:45pm

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