The Old Wharf Inn

The Old Wharf Inn Canal-side pub, serving good food, real ales and craft spirits with a beautiful beer garden overlooking the canal.
(602)

08/05/2026

Oven roasted fillet of trout, steamed clams, fresh peas, crispy prosciutto & crème fraiche sauce 🐟

Spring evenings at The Old Wharf Inn 🍻🦆
19/04/2026

Spring evenings at The Old Wharf Inn 🍻🦆

Steamed mussels, spicy nduja cream sauce, fresh lemon, dill & grilled sourdough 🍋
16/04/2026

Steamed mussels, spicy nduja cream sauce, fresh lemon, dill & grilled sourdough 🍋

Aubrey Allen fennel salami, cornichons & pickled onions. Salty, sharp, and seriously moreish. Gone in minutes when share...
14/04/2026

Aubrey Allen fennel salami, cornichons & pickled onions. Salty, sharp, and seriously moreish. Gone in minutes when shared.

Spinach & ricotta ravioli with brown sage butter, candied walnuts & shaved grana padano.
08/04/2026

Spinach & ricotta ravioli with brown sage butter, candied walnuts & shaved grana padano.

We’re delighted to have been shortlisted for the West Midlands Pub & Bar of the Year award! We look forward to heading d...
02/04/2026

We’re delighted to have been shortlisted for the West Midlands Pub & Bar of the Year award! We look forward to heading down to London this June for the National Pub & Bar Awards Grand Final, celebrating alongside a wealth of fantastic venues from across the country. Summer’s going to be a good one.

On the spring menu: burrata, grilled nectarine, basil, watercress & roasted hazelnut salad.
31/03/2026

On the spring menu: burrata, grilled nectarine, basil, watercress & roasted hazelnut salad.

Heritage beetroot, whipped ricotta, salsa verde, roasted dukkha & chicory 🥬 We look forward to seeing you lovely lot thi...
28/03/2026

Heritage beetroot, whipped ricotta, salsa verde, roasted dukkha & chicory 🥬 We look forward to seeing you lovely lot this weekend.

Is that sun finally breaking through the horrendous gusts? Anyhow, enough weather chat—we’re not at the Waitrose checkou...
25/03/2026

Is that sun finally breaking through the horrendous gusts? Anyhow, enough weather chat—we’re not at the Waitrose checkout. Our pastry wizard Jodie has been on top form lately, and this is one you don’t want to miss.

Wye valley rhubarb frangipane tart, stem ginger & Cointreau poached rhubarb with vanilla ice cream.

A suitable dish for the slightly damper weather this week.Pan seared Merrifield duck breast, salt baked golden beetroot,...
24/03/2026

A suitable dish for the slightly damper weather this week.

Pan seared Merrifield duck breast, salt baked golden beetroot, beet puree, hoisin red wine sauce & paves. On our spring menu now.

Address

78-80 High Street
Stourbridge
DY84LY

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 10am - 10pm

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