15/09/2026
🍂 Introducing Our New Head Chef — Ieuan Davies
We are delighted to welcome Ieuan Davies to The Royal Oak as our new Head Chef.
Ieuan brings an impressive culinary background, with experience across some of the finest kitchens in the region, including Michelin-starred and AA Rosette establishments. His achievements include Craft Guild of Chefs Rising Star, highest achiever awards in both pastry and main kitchen, and reaching the final of Young National Chef of the Year.
We’re excited to see Ieuan bring his experience, creativity and passion for exceptional food to The Royal Oak.
🍽️ His Autumn Menu Has Now Officially Launched
A carefully considered menu showcasing seasonal ingredients, quality produce and beautifully executed dishes — with something for everyone.
Bookings are now being taken, and with the launch already generating considerable interest, we recommend booking in advance to avoid disappointment.
We look forward to welcoming you and introducing you to Ieuan’s cuisine this autumn.
The Royal Oak, South Cerney
Good Food • Great Drinks • Great Company