The Beehive Pub & Kitchen

13/09/2026

13/09/2026

11/09/2026

🌟 THIS WEEK’S SPECIALS 🌟

BRUSCHETTA
Toasted sourdough topped with homemade guacamole, fresh tomato, onion and basil bruschetta mix, creamy burrata, Parmesan and rocket, finished with balsamic glaze and toasted pine nuts.

CRISPY CHICKEN TACOS
Crispy fried shredded chicken tossed in a hot and sweet sauce, served with fresh shredded lettuce, spring onions and fresh chillies, finished with Sriracha mayonnaise.

16oz PORK TOMAHAWK
Grilled 16oz pork tomahawk served with cherry vine tomatoes and button mushrooms, homemade fat chips and crispy homemade onion rings.

HOMEMADE LAMB MOUSSAKA
Layers of courgette, aubergine and seasoned lamb mince, topped with a rich, cheesy béchamel and baked until golden. Served with Greek salad and rosemary, garlic and butter wedges.

04/09/2026

The weekend specials 😋

• Pan-Seared Scallops
Seared scallops glazed with hot honey, resting on a vibrant pea and chilli purée, finished with crispy black pudding and chorizo.

• Beehive Mussel Pot
Fresh mussels steamed in a rich white wine, garlic, and cream broth, perfect with crusty bread for dipping.

• 18hr Belly Pork
Tender pork belly slow-cooked for 18 hours, paired with crispy crackling, sweet apple cider gravy, creamy garlic mash, and seasonal vegetables.

• Homemade Chicken Curry
Our signature curry served with spiced onion bhaji, cooling mint yoghurt, fluffy white rice, and warm hand-stretched naan.

07/08/2026

SPECIALS

Pulled Pork Tacos
Slow-cooked & shredded pork, cooked in gochujang, onions & fresh coriander, rolled with homemade sour cream and homemade pineapple & sweetcorn salsa.

16oz Pork Tenderloin
Marinated in our house seasoning, honey glazed and served with vine tomatoes, button mushrooms and homemade wedges.

Lobster Ravioli
Steamed ravioli with king prawns, roasted red pepper and spring onion in a creamy sauce. Finished with rocket, Parmesan and garlic bread.

31/07/2026

The Beehive Mussel Pot
Fresh Shetland mussels steamed in white wine with onions, garlic, parsley and cream, served with warm crusty bread.
Starter
Main – A larger portion of mussels, extra bread and crispy fries.

Fresh Swordfish
Roasted swordfish served on a bed of chorizo patatas bravas and fresh rocket, finished with our homemade pineapple chimichurri.

Linguine Branzino
Linguine tossed in a garlic, lemon and cherry tomato sauce with steamed mussels, topped with a pan-seared sea bass fillet.

24/07/2026

Bruschetta
Toasted sourdough topped with fresh pesto, marinated cherry tomatoes, rocket, Parmesan, balsamic glaze, and toasted pine nuts.

Moules Marinière
Fresh steamed mussels cooked in a classic white wine, onion, garlic, cream, and fresh parsley sauce, served with warm crusty bread.

Ribs & Wings Combo
A half rack of slow-cooked barbecue ribs served with five Frank's RedHot® chicken wings, corn on the cob, French fries, homemade onion rings, and coleslaw.

Homemade Salmon & King Prawn Lasagne
Layers of homemade lasagne filled with salmon and king prawns, topped with Parmesan and mozzarella, baked in a rich tomato and béchamel sauce. Served with garlic bread and a fresh rocket, cherry tomato, and Parmesan salad.

17/07/2026

The specials this weekend 😊😋

Crispy Squid
Lightly fried crispy squid tossed with sautéed onions, peppers and chillies in a delicious blend of dark soy, sweet chilli, sesame and pumpkin seed sauce.

Sweet & Spicy Belly Pork
Crispy roasted belly pork coated in hot honey, served on shredded lettuce, topped with our house seed mix, sriracha mayo and finished with fresh lime.

Lamb Moussaka
Layers of aubergine, courgette and spinach with a rich slow-cooked lamb ragù, topped with creamy béchamel sauce. Served with rosemary & garlic butter wedges and a fresh salad.

BBQ Ribs & Wings Combo
Half rack of BBQ ribs and crispy Frank's chicken wings, served with fries, homemade coleslaw, corn on the cob and onion rings.

10/07/2026

Tandoori Grilled Lamb Chops
Tender grilled lamb chops marinated in fragrant tandoori spices, served on mint yoghurt and fresh rocket, topped with pickled vegetables.

Nduja Meatballs
Meatballs cooked in a spicy tomato sauce, served on homemade garlic bread and finished with shaved Parmesan.

Homemade Steak & Kidney Pie
A traditional homemade steak and kidney pie served with buttery mashed potatoes, seasonal vegetables and rich onion gravy.

BBQ Ribs & Wings Combo
Half rack of BBQ ribs with crispy Frank's chicken wings served with fries, homemade coleslaw, corn on the cob and onion rings.

27/06/2026

Fresh Bruschetta
Toasted sourdough topped with whipped feta, fresh cherry tomatoes and sliced roasted red peppers, finished with a rich red pesto.

Homemade Lamb Kofta
Succulent homemade lamb kofta served on a bed of fresh rocket with roasted red peppers, pickled red onion and a cooling mint yoghurt.

Ribs & Wings Combo Platter
Half a rack of tender BBQ ribs and six Buffalo chicken wings, served with seasoned fries, crispy onion rings, corn on the cob and homemade slaw.

Spicy Yakitori Chicken Skewers
Tender chicken skewers glazed in a spicy Yakitori sauce, served on warm Greek-style flatbread with mint yoghurt, seasoned fries and a fresh Greek salad.