The Beehive Pub & Kitchen

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The Beehive Pub & Kitchen Beehive

🐝 THE BEEHIVE SPECIALSHomemade Lamb KoftaHomemade lamb kofta served with mint yogurt, Asian slaw and homemade onion bhaj...
23/10/2026

🐝 THE BEEHIVE SPECIALS

Homemade Lamb Kofta
Homemade lamb kofta served with mint yogurt, Asian slaw and homemade onion bhaji with mango chutney, finished with chilli flakes.

Gochujang Crispy Chicken Tacos
Two crispy chicken tacos packed with mixed leaves and crispy chicken strips, drizzled with Sriracha, finished with chilli flakes, gochujang paste and mint yogurt.

Slow-Cooked Belly Pork
Slow-cooked belly pork with crispy crackling, served on winter greens with an apple c***r and brandy sauce, accompanied by truffle chunky chips.

Elderflower-Marinated Lamb Rump
Lamb rump marinated for 12 hours in elderflower, seared and served pink on creamy mashed potato with grilled asparagus and a fresh mint jus.

🎄✨ THE BEEHIVE CHRISTMAS FAYRE MENU 2026 ✨🎄Christmas is coming to The Beehive, Harthill! 🐝❤️Join us from Tuesday 1st Dec...
19/10/2026

🎄✨ THE BEEHIVE CHRISTMAS FAYRE MENU 2026 ✨🎄
Christmas is coming to The Beehive, Harthill! 🐝❤️
Join us from Tuesday 1st December to Wednesday 23rd December for a festive feast packed with delicious food, seasonal favourites and a little Christmas magic. 🎅❄️
🍽️ OUR FESTIVE MENU

Prawn & smoked salmon salad, prawns in our house Marie Rose sauce, shredded smoked salmon served with bread.

Creamy Garlic mushrooms on on ciabatta topped with rocket, parmesan and balsamic

Homemade ham hock terrine served with sweet chutney, pickles and soft bread.

Panko Breaded Brie served with cranberry chutney and rocket and balsamic.

Roasted Red pepper and tomato soup finished with rocket & balsamic and served with soft bread and butter.

Turkey served with yorkshire pudding, pigs in blankets, stuffing roast potatoes and mashed potatoes roasted honey carrots & parsnips and winter greens

Beef served with yorkshire pudding, pigs in blankets, stuffing roast potatoes and mashed potatoes roasted honey carrots & parsnips and winter greens

Slow Roasted Belly pork sat on mustard mashed potatoes served with yorkshire pudding, roasted honey carrots & parsnips in a rich apple c***r gravy.

Grilled Lemon sole
2 lemon sole fillets topped with butterflied king prawns in butter, capers and butter served mashed potatoes and winter greens.

Mediterranean vegetable Wellington
Roasted vegetables in puff pastry served with yorkshire pudding, stuffing, roast potatoes and mashed potatoes roasted honey carrots & parsnips and winter greens

Raspberry and white chocolate cheesecake
Served with cream.

Rich Chocolate Brownie
Served with chocolate fudge ice cream.

Christmas pudding
Served with custard.

Lemoncello tiramisu
Sponge finger soaked up in Lemoncello with mascarpone cream.

Beehive cheese board with extra mature cheddar, Brie, Stilton and fruity wensleydale served with crackers & chutney.

💷 2 COURSES £32.95 | 3 COURSES £39.95
📅 Available 1st–23rd December 2026
🎁 £5 per person deposit required, along with your pre-order.
📞 Pre-booking is essential!
Whether it’s a family celebration, a get-together with friends, a work Christmas party or simply an excuse to enjoy some fantastic festive food, we’d love to welcome you.
🎅 Tables are available throughout December, so get in touch and book your Christmas meal at The Beehive!
📍 The Beehive – Village Pub & Kitchen, Harthill
We look forward to celebrating the most wonderful time of the year with you.
https://web.dojo.app/create_booking/vendor/m_fFlIMeJnKv2VG15K6NUDYQiwGzH0QqdjfFh3XCGsE_restaurant

💄 He’s back! 🎉Mr Makeup Man is upstairs at The Beehive this Sunday from 1pm!Pop along and check out the full range of ma...
09/10/2026

💄 He’s back! 🎉

Mr Makeup Man is upstairs at The Beehive this Sunday from 1pm!

Pop along and check out the full range of makeup! ✨🐝

SPECIALSHot Honey Mac & Cheese BitesDeep-fried crispy mac & cheese bites, covered in lashings of hot honey and extra mat...
09/10/2026

SPECIALS
Hot Honey Mac & Cheese Bites
Deep-fried crispy mac & cheese bites, covered in lashings of hot honey and extra mature cheddar, finished with chilli flakes and served on shredded lettuce.

Crispy Fried Squid
Golden crispy pineapple cut squid served with our delicious garlic aioli.

Mixed Seafood Platter
Seabass with chorizo & nduja cream, roasted salmon, crispy fajita squid and mussels in a spicy tomato & garlic sauce.
Served with buttery rosemary wedges and a fresh house salad.

ON THE SPECIALSSTARTERSBruschettaToasted ciabatta topped with smashed avocado, fresh tomato, onion and basil, buffalo mo...
21/09/2026

ON THE SPECIALS
STARTERS
Bruschetta
Toasted ciabatta topped with smashed avocado, fresh tomato, onion and basil, buffalo mozzarella, Parmesan and rocket, finished with balsamic glaze and toasted pine nuts.

Crispy Chicken Tacos
Crispy fried shredded chicken tossed in a hot and sweet sauce, served in soft tacos with shredded lettuce, spring onions and fresh chillies, finished with Sriracha mayonnaise.

MAIN COURSES
30oz Beef Tomahawk
Hand-rubbed and seared, cooked medium, served with homemade fat chips, homemade onion rings, grilled beef tomato and mushrooms.

Wortley Hand-Pressed Lamb Burger
Topped with goat cheese, pickled red onion and mint yoghurt, topped with frickles, served with seasoned fries and homemade relish.

13/09/2026
13/09/2026
🌟 THIS WEEK’S SPECIALS 🌟BRUSCHETTAToasted sourdough topped with homemade guacamole, fresh tomato, onion and basil brusch...
11/09/2026

🌟 THIS WEEK’S SPECIALS 🌟

BRUSCHETTA
Toasted sourdough topped with homemade guacamole, fresh tomato, onion and basil bruschetta mix, creamy burrata, Parmesan and rocket, finished with balsamic glaze and toasted pine nuts.

CRISPY CHICKEN TACOS
Crispy fried shredded chicken tossed in a hot and sweet sauce, served with fresh shredded lettuce, spring onions and fresh chillies, finished with Sriracha mayonnaise.

16oz PORK TOMAHAWK
Grilled 16oz pork tomahawk served with cherry vine tomatoes and button mushrooms, homemade fat chips and crispy homemade onion rings.

HOMEMADE LAMB MOUSSAKA
Layers of courgette, aubergine and seasoned lamb mince, topped with a rich, cheesy béchamel and baked until golden. Served with Greek salad and rosemary, garlic and butter wedges.

Address

16 Union Street
Sheffield
S267YH

Opening Hours

Monday 12pm - 10:30pm
Tuesday 12pm - 10:30pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11:30pm
Saturday 12pm - 11:30pm
Sunday 12pm - 10pm

Telephone

+441909774573

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