Our loyal band of customers already know how good the food and drink is at The Fur and Feather Inn - it's what keeps them coming back week after week. And don't just take our word for it, we're featured in The Good Pub Guide, CAMRA's Good Beer Guide and nominated for local awards. A thatched pub, in one of Broadland's prettiest villages. The atmosphere is as traditional as the setting. Friendly staff behind the oak-topped bar, the day's newspapers on top of it. A welcoming fire and definitely no television, juke box or pool table. Next door is Woodforde's brewery. We serve their award winning ales straight from the cask. A great place just to come for a drink. But the Fur and Feather at Woodbastwick is probably defined by its food. Here the traditional meets the modern - whether you chose to eat in the restaurant, the bar or the large garden outside. Our chefs have built up a countywide reputation. Steak-and-kidney-pudding fans have been known to travel from as far away as Fakenham and Lowestoft after hearing about ours! It's traditional English fare all home-made, seasonal & local where possible. Expect to find liver and bacon, corned beef hash and treacle tart alongside confit of duck, steak & kidney pudding and baked vanilla pod cheesecake on the menu. There are always more than 20 main courses to choose from - including an innovative vegetarian selection. Priced between ÂŁ5 and ÂŁ12, we think they're great value. Our menus change regularly and our specials boards change daily. Wherever possible we use local suppliers. Coxford's Butchers at Aylsham, for example, make our half-pound burgers especially for us. It's all complimented with an exceptional wine list and nine of our wines are available by the glass.
