21/05/2026
Join our Executive Head Chef, Mark Elvin, and our talented culinary team at the The Bird in Hand.
We’re excited to announce a fantastic opportunity for an experienced and passionate Head Chef to join us on our journey as we continue to grow and develop our food offering. We’re looking for a creative and enthusiastic leader with strong culinary flair, a commitment to quality, and the ability to inspire and develop a kitchen team.
What we offer:
* Competitive salary
* 45 hours per week
* Creative input into seasonal menu development
* Supportive and professional working environment
* Opportunity to be part of an ambitious and growing business
* Team lunch
The ideal candidate will have:
* Previous experience as a Head Chef or Senior Sous Chef
* Strong leadership and kitchen management skills
* Passion for fresh, high-quality food
* Excellent organisational and communication skills
If you’re ready to take the next step in your culinary career and be part of something exciting, we’d love to hear from you email [email protected]
