The Pheasant, St Newlyn East

09/09/2026

01/08/2026

A selection of Paul’s, Paul Ledder, recent catches - po***ck, bass and mackerel. All caught on a single rod and line on his 4m boat out of Newquay harbour. It’s a real pleasure to be able to work with Paul, not only for the impeccable quality of his catch but also for his outstanding knowledge of fish and the ocean.

We saw a bumper delivery of broad beans from , which found their way on to our menu with ricotta that we make at the pub from the village cows at Sweets Dairy. The broadies are sadly all gone, but now we are on to some of those most delicious runner beans we’ve tasted to accompany the ricotta.

21/07/2026

We’ve been working hard on building our new outdoor dining terrace at the front of the pub. To celebrate its completion we will be christening it this weekend with a cook-out.

No bookings, just turn up and grab a table.
Food 12-3pm and 5-8pm.

09/07/2026

Courgette abundance from . We’re awash with incredible vegetables from our growers right now. They make up dishes that are perfect to eat in the sunshine that this summer keeps giving. We’re open 7 days a week for lunch and dinner, book a table online.

03/07/2026

Braised courgettes with croutons and Bosvean goat cheese.

We are open every day, Monday-Sunday for lunch and dinner. Sitting are 12-3pm for lunch and 5-8pm for dinner. You can book with us online, through Instagram or over the phone.

02/07/2026

At last tomatoes return to Cornwall and with them the summer season of vegetables is truly underway. It’s such a glorious time to cook and eat, with the menu heavily reflecting the bounty that is upon us.

To celebrate this we are changing how we do Sundays. We are saying goodbye to wintery roasts and we will be offering our regular menu for the whole of Sunday, you can still eat family style with sharing grilled guinea fowl and whole roast fish, but in a way that reflects the season and what is good to eat.

We are also changing our kitchen hours to allow you more time on the beach before eating with us for dinner. They now match the same times for the rest of the week; 12-3pm for lunch and 5-8pm for dinner.

We look forward to seeing you soon and big love to our growers that make this time of year so bloody good. Conor & Rose .newquayorchard Newquay Orchard

02/06/2026

The hospitality sector has come together to launch – a united campaign and petition calling for hospitality VAT to be reduced from 20% to 10%.

Spearheaded by chef and publican Tom Kerridge, we’re working alongside trade bodies across the sector, such as and , hospitality communities like , and you, businesses across hospitality, to say 10% VAT is fair for hospitality.

Our sector pays too much tax, and VAT is the single biggest lever the Government can pull to support venues, our customers, our high streets and our local communities.

This campaign is for everyone: businesses, customers, waiting staff, chefs, kitchen porters, bar staff, hotel teams, farmers, brewers, suppliers and producers.

Like, sign the petition and share this post – we need your support to reach a million signatures.

Click the link in our bio to sign the petition 👇
https://www.vatstheproblem.co.uk/

29/05/2026

Spider Crab season is upon us once again. At this time of year spider crabs move to shallow waters where our inshore day-boat fleet catch them in their pots around our shores. We believe spider crab is one of the tastiest things to come out of the sea, yet sadly we export the vast majority of the spider crab caught here as the French, Spanish and Portuguese know how good it is.

To celebrate the season and keep the crabs in Cornwall, on Saturdays at lunch time, we’re offering a whole crab for just £20. So get some pals together to come get a taste of the best of Cornish shellfish and kick back for a long lazy lunch of crab picking, w**e quaffing and joyous eating.

Booking is essential as numbers will be limited! Get booked in by the Thursday prior to guarantee a crab, one is perfect for sharing but the greedy amongst us would have one for themselves.

14/05/2026

SAUSAGE AND C***R FEST

Join us for a big ol’ all-day knees up this Bank Holiday Saturday. We’re making a load of snags with Graham , the crew are making us some of their brilliant baguettes, and the scrumpy will be flowing.

LOADS OF C***R
FOOD 12-8PM
DJS TIL LATE

…and the forecast is saying it’s going to be a blinder ☀️☀️☀️

05/05/2026

We’re hiring front of house, an opportunity has arisen for someone to join our fantastic restaurant team. If you have a keen interest in food and want to work with the best that Cornwall has to offer then get in touch. Experience is preferred but a passion for food and hospitality is really what we are after, we can teach you everything you need to know about food and w**e.

The role is 20+ hours per week with the potential for full time, which will also include some bar work outside of restaurant hours. If this sounds like you or if you know someone that would be keen then please get in touch with a CV and cover letter to [email protected].