19/09/2026
Sea bream, on our dinner menu at The Plume.
Supplied by our Cornish fishmonger, Wing of St Mawes, who have been working with local fishermen and fish markets for nearly 40 years.
Served with king prawn tails, vanilla mash, buttered spinach and apple salsa.
Great fish, simply done.
Our dinner menu is served from 12pm – 9.30pm, Monday to Saturday.