19/10/2026
Monday motivation..
STEAK IT ‘TIL YOU MAKE IT!! 😍🥰🦁
BOURBON BACON & BLUE STEAK TRAY, your choice of Cajun seasoned chunky chips or fries, stacked with sautéed onions & smoky bacon bits, splashed with tangy blue cheese Ranch sauce, topped with a sliced 8oz prime sirloin steak (cooked medium or well done) & lashings of smoky bourbon BBQ sauce, finished with a crispy Cajun battered onion ring, creamy coleslaw & a bourbon BBQ dip (NGO)
Other Street Eats available -
BIRRIA BRISKET FLATBREAD, a warm garlic, coriander & olive oil flatbread loaded with cheesy fondue fries, smoky pulled beef brisket & birria consommé, topped with green chillies, sliced red onions & coriander, served with corn ribs, homemade creamy slaw, pico de gallo, lime wedge & a pot of spicy molten cheese for pouring!
TIKKA CHICKEN SKEWER, seasoned fries, onions & peppers tossed in tandoori tikka spices, drizzled with mint yoghurt, mango chilli drizzle & fresh coriander, topped with a tikka coated chicken breast, spiced red onion & bell pepper skewer, finished with a garlic & coriander naan, lime pickle, diced salad & mini poppadoms (NGO)
THE FILTHY FIRECRACKER, a choice of chunky chips or seasoned fries, loaded with molten Cheddar, panko crumbed chicken strips, crispy onions, smoked streaky bacon, red chillies & spring onions, drizzled with homemade BBQ sauce & ranch dressing, served with a jug of warm vintage Cheddar sauce for extra filth!
To view all Autumn Menus - https://thelionatfarnsfield.com/
☎️ 01623-883566
Tables & Takeaways