14/09/2026
🍴 Our Current Menu at The Kings Arms Inn
Whether you’re joining us for a beautifully cooked pub classic or fancy trying something a little different, there’s plenty to enjoy on our current menu.
Our à la carte menu celebrates some fantastic local and seasonal produce, with dishes including:
🦌 New season Wiltshire venison – roasted loin, braised venison pithivier, glazed carrot, carrot purée, pickled pear & venison jus
🐟 Pan-roasted Brixham po***ck – leek, tenderstem broccoli, caviar, crispy potato, dill & Ch*****ne sauce
🍗 Roasted free-range chicken breast – celeriac, leek, Montacute blackberries & red w**e jus
🌱 Willow Farm red onion squash – spelt ‘risotto’, roasted squash, pickled carrot, radish & toasted pumpkin seeds
Alongside these you’ll still find the pub classics we all love – our cider-battered haddock & chips, Somerset steak burger, honey-glazed ham, ploughman’s and more.
And definitely leave room for dessert… 🍯 Our Montacute honey panna cotta with honey-roasted peach, homemade honey ice cream & granola has quickly become a favourite.
We want The Kings Arms to be somewhere you can pop in for a pint and a great plate of fish & chips, while also being somewhere you can enjoy some really special seasonal cooking.
📍 The Kings Arms Inn, Montacute
📞 01935 822255
Come and discover our current menu for yourself.