25/05/2026
After our Greek break, North Coast Café reopens tomorrow, Tuesday 26th May, and we’re back with our Summer Menu.
A few favourites are returning, and a few new things are joining the menu.
The Greek Garden Bagel is back, with feta, black olives, roasted peppers, red onion, oregano, salad and mayo.
It also has a new friend: the Souvlaki Chicken Bagel, with Greek-style marinated chicken, feta, roasted red pepper, lettuce and lemon mayo.
We’re also adding the Chicken & Ham Hog, the Chocolate Mini Scone Trio, and a fan favourite ... the Black Forest Chocolate Scone.
Our Soups, Stews and Hearty Bowls are staying for the summer too, but moving into the evenings as Summer Evening Warmers.
We’ve got new wines, new cocktails, and for coffee lovers, the full-cream Breve Cortado is back too!
From tomorrow, and through June and July, we’ll be open:
Monday: Closed
Tuesday: 10am to 8pm
Wednesday: 10am to 8pm
Thursday: 10am to 8pm
Friday: Closed
Saturday: 10am to 4pm
Sunday: 10am to 4pm
Kitchen open until 8pm on Tuesday, Wednesday and Thursday.
From 6pm on those evenings, we’ll also be running North Coast After Six, our adults-only evening café experience.
But first things first, we’re back open tomorrow from 10am. Mwah x