North Coast Café

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An award-winning coffee shop offering delicious bagels & sandwiches, handcrafted scones & handmade preserves, and exceptional coffee, fabulous wine and cocktails, in the heart of Lynton.

We’re sharing this one-star review because there’s important context missing. It’s a little hilarious to read, but it al...
17/10/2026

We’re sharing this one-star review because there’s important context missing. It’s a little hilarious to read, but it also raises a serious point about negative reviews, particularly ones written in apparent revenge.

Joe Noel was visiting Lynton when he visited our café and wrote the following one-star Google review:

“Probably nice but the staff passive aggressively said it ‘wouldn’t work’ out because we had a toddler and suggested somewhere else that does ‘nuggets and chips’”

It is a nice cafe, but what that account leaves out is the sustained, extremely loud screaming inside the nice café before we intervened.

People were trying to enjoy their food, drinks, music and conversations. It simply wasn’t reasonable to expect everyone around this family to carry on enjoying their visit while that level of disruption continued.

We’re rather fond of customers being able to hear the person sitting opposite them.

We’ve welcomed delightful families, with children and toddlers who really do make our day. Those visits are a pleasure, and we want families reading this to know that.

According to my mother, I was hardly an angel myself. Listening to her account, you’d think I’d been taken everywhere in a “My First Straitjacket” and gag. I suspect I gave her plenty of material.

So we do feel for parents dealing with an upset child. These situations can be difficult, and an outing doesn’t always go to plan. But the accompanying adults still have a responsibility to respond to significant disruption, including stepping outside or ending the visit when necessary.

A minor detail, but the suggestion of somewhere serving chips had context too. The child was asking for chips, which we don’t serve, so that further added to the child's upset.

This particular review leaves readers with the impression that the family was turned away simply for having a toddler.

Without the circumstances behind our decision, the customer appears to be the victim and the business the villain. Being unhappy with a decision doesn’t automatically mean someone has been treated unfairly.

We’re not asking for pity or for anyone to take this up with Joe on our behalf. We’d have preferred five stars, obviously. But we’re pleased Joe’s review gives us the opportunity to explain where we draw the line, so future visitors know what to expect.

We want people to enjoy spending time here. That depends on everyone showing consideration for those around them, whatever their age.

From Neal’s Kitchen, something new for this Autumn season. 🍁Our Maple & Pecan Scone is gently nutty, topped with a pecan...
08/10/2026

From Neal’s Kitchen, something new for this Autumn season. 🍁

Our Maple & Pecan Scone is gently nutty, topped with a pecan half and served with clotted cream and organic Canadian maple syrup on the side.

Our suggestion? Split the scone, pour the maple syrup into the centre and let it soak into the crumb, then load on a generous dollop of clotted cream.

And then, of course, pour over a little more maple syrup ... because in this case, more is more!

Available now at North Coast Café 🥰

November 2026 Closure UpdateHowdy lovely people, please note, we will be closed on Monday 2nd November 2026 and reopen o...
03/10/2026

November 2026 Closure Update

Howdy lovely people, please note, we will be closed on Monday 2nd November 2026 and reopen on Saturday 21st November 2026.

Heading off to see the folks in Greece 🇬🇷

We spend so much time talking about what’s in our w**e fridge that our reds rarely get a mention. Probably because I’m t...
02/10/2026

We spend so much time talking about what’s in our w**e fridge that our reds rarely get a mention. Probably because I’m too busy enjoying them :-)

Tempus Two Copper Series GSM comes from Australia’s Barossa Valley. It arrived out of curiosity, and we’re very pleased it did!

GSM means Grenache, Shiraz and Mourvèdre (“moor-VEHD-ruh”, also known as Monastrell in Spain). Together, they make a rich, rounded red with juicy berries, spice and hints of chocolate and coffee.

Just the thing for colder days, lovely on its own and particularly good alongside one of Neal’s stews.

We really should talk about our reds more often.

Neal’s Chilli, Two Ways.As the colder days settle in, Neal’s chilli is back on the menu, made here in our kitchen and se...
01/10/2026

Neal’s Chilli, Two Ways.

As the colder days settle in, Neal’s chilli is back on the menu, made here in our kitchen and served two ways.

Our Chilli con Carne is made with Devon beef, beans and rich tomato, slow-cooked with a gentle warmth.

Or go completely plant-based with our Chilli sin Carne, packed with beans and vegetables in a rich, smoky tomato sauce.

Two hearty bowls, loads of flavour, and something for meat-eaters and vegans alike 🥰

Meet our new Maple Latte. 🍁Made with real single-source organic Canadian maple syrup and silky smooth milk, or oat milk,...
29/09/2026

Meet our new Maple Latte. 🍁

Made with real single-source organic Canadian maple syrup and silky smooth milk, or oat milk, lightly dusted with cinnamon. Smooth and very comforting, and gently sweet.

Make it Dirty with a shot of espresso for a richer, filthier finish 😈

Neal’s soups and stews are back on the menu for Autumn and Winter! 🍂Rich, tasty and warming, all handmade here in our ki...
28/09/2026

Neal’s soups and stews are back on the menu for Autumn and Winter! 🍂

Rich, tasty and warming, all handmade here in our kitchen, with plenty to choose from, meaty, veggie or completely vegan.

There’s slow-cooked Devon beef with Guinness and venison with red w**e. On the veggie side, there’s our rich Tomato Soup, Smoky Bean & Pepper Stew and Chilli sin Carne. And, of course, Chilli con Carne for something somewhere in between.

Lots of veggies, beans, herbs and proper slow-cooked flavours.

Add one of Neal’s golden Herby Scone Toppers for a little savoury cobbler-style finish!

Autumn has definitely arrived at North Coast Café 🍂

Apparently it’s Negroni Week! Who knew? We're very late to the party, but rather happy to participate. Unofficially, of ...
21/09/2026

Apparently it’s Negroni Week! Who knew? We're very late to the party, but rather happy to participate. Unofficially, of course.

To be fair, it’s Negroni Week every week at North Coast Cafe. Morning, noon or night, there is usually a bottle of Campari within arms reach.

This week, (and every week really) we’ve got three to choose from:

> Classic Negroni.
Gin, Campari and sweet vermouth. Smooth, dark and bittersweet, with a choice of 'Carpano Classico' for a softer style or 'Punt e Mes' for something darker and more assertive.

> Boulevardier.
The Negroni’s wh***ey cousin, with bourbon instead of gin. Richer, warmer and a little deeper.

> Black Negroni.
Gin, Campari and Averna. Darker again, herbal, bittersweet and very much made for shorter days.

Three drinks from the same family, each moving a little further into the dark ... right up my strasse!

Negroni Week, 21 to 27 September.

Although, we’ll probably still be drinking them on the 28th, 29th, 30th ... you get the picture 🤣🥰

Slow Drinks made for shorter days!I lived in Central Hong Kong for some ten years, and discovering new and old places to...
19/09/2026

Slow Drinks made for shorter days!

I lived in Central Hong Kong for some ten years, and discovering new and old places to eat and drink was simply part of my life there. But there were always those places you kept going back to, and Jimmy's Kitchen was an absolute favourite of mine.

This was the old Jimmy's Kitchen. Dark wood, white tablecloths, low lighting and wonderfully old-school service. Classic American and English diner and bistro dishes, a great w**e list, proper old-school drinks and a wh***ey selection to die for.

It was exactly my sort of place, and where I first encountered a Vieux Carré (sounds like 'vyuh kah-RAY').

I hadn't had one for years, but recently we've been exploring some of the darker corners of the drinks cabinet at North Coast Cafe. Then magically some rye wh***ey arrived, followed by Bénédictine, Averna and Peychaud's bitters, and suddenly I had everything needed to revisit an old friend!

So I made one!

Rye wh***ey, brandy, sweet vermouth and Bénédictine, with Peychaud's and Angostura bitters. Rich, complex and rather powerful. It is definitely a drink worth taking your time over, and it gets even better the longer you leave it.

And that rather neatly sums up how we arrived at our new little collection of Slow Drinks!

> Vieux Carré - the inspiration for all this. Rye wh***ey, brandy and sweet vermouth with Bénédictine and bitters. Rich, complex and one to let slowly open up in the glass. A very feisty tipple indeed!

> Old Fashioned - an old favourite. Bourbon, sugar and bitters, with a little dark cherry sweetness. Simple, strong and wonderfully unhurried.

> Boulevardier - bourbon, Campari and sweet vermouth, with a subtle touch of chocolate bitters and dark cherry. Bittersweet, warming and rather lovely.

> Black Manhattan - spicy rye wh***ey with Averna, a dark Italian bittersweet liqueur full of herbs, citrus and caramel. Darker and richer than its Manhattan cousin.

> B&B - Perhaps the simplest tipple of them all. Mellow French brandy and aromatic Bénédictine. Two ingredients, a big cube of ice and not much else required.

Bourbon, rye and brandy. Darker, richer flavours, heavy glasses, big cubes of ice and no particular reason to hurry, and perfect for any time of day... in my opinion anyway 😁

We have made a little something for fellow scone enthusiasts.Our new **North Coast Scone Experience** booklet introduces...
12/09/2026

We have made a little something for fellow scone enthusiasts.

Our new **North Coast Scone Experience** booklet introduces our full scone collection, from classic and savoury favourites to our speciality, vegan and gluten-free scones.

Pick one up next time you visit. Keep it as a little memento of your time in Lynton, or use it as a cheeky checklist for planning what to try next.

How many have you already ticked off? 🥰

Address

5 Queen Street
Lynton
EX356AA

Opening Hours

Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Saturday 10am - 4pm

Telephone

+441598486045

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