Levan

Levan From the team behind Salon, Levan is an all-day bar and dining space in Peckham, with a focus on low intervention wines and contemporary European food.

After almost 8 wonderful years, it’s time for us to say goodbye to the Chef’s Menu at Levan.Over the past few years, we’...
03/06/2026

After almost 8 wonderful years, it’s time for us to say goodbye to the Chef’s Menu at Levan.

Over the past few years, we’ve worked hard to evolve with the changing economic landscape, focusing on what we love most: being a neighbourhood restaurant that offers great food, great value, and a little bit of magic. Alongside our affordable weekday set lunch and the ever-popular £22 Steak & Moules Frites Sundays, our à la carte menu has gradually become the heart of what we do, as we’ve slowly stepped away from the more formal fine dining style of our Chef’s Menu.

But before we bid it farewell, we thought it deserved one last celebration. So we are offering the final Chef’s Menu, available at its original “pre-cost of living crisis” price of £59 pp, from 3rd–13th June.

Whether you’ve enjoyed it countless times or never quite got around to trying it, this is your chance to experience the menu that has been such a special part of Levan’s story.

Simply book as normal and add “Chef’s Menu” to your booking notes.

Come raise a glass with us, relive an old favourite, and help us give the Chef’s Menu the send-off it deserves.

See you soon!

P.s our à la carte and aforementioned set lunches are still available as normal

Pork neck, black walnut & endive
02/06/2026

Pork neck, black walnut & endive

Escargot & wild garlic butter 🫰A classic like no other!
29/05/2026

Escargot & wild garlic butter 🫰

A classic like no other!

EXCITING NEW PROJECT IN CENTRAL LONDON - we’re looking for the creative genius behind the food and a dynamic leader in t...
28/05/2026

EXCITING NEW PROJECT IN CENTRAL LONDON - we’re looking for the creative genius behind the food and a dynamic leader in the kitchen.

Is that you???

Can you inspire, lead and drive a new kitchen opening, be the creative engine driving an exciting, flavour first, seasonal menu, all the while hitting GPs?

All the usual benefits: competitive salary, strong work/ life balance, supportive management structure, staff discount etc etc

Great, we’d love to hear from you - email us [email protected]

LEVAN X LES ENFANTS DU MARCHÉ - 14TH JUNEIn partnership with we welcome our fourth guest in the series, our second from...
27/05/2026

LEVAN X LES ENFANTS DU MARCHÉ - 14TH JUNE

In partnership with we welcome our fourth guest in the series, our second from Paris, the inimitable

Les Enfants du Marché requires very little introduction, a beacon of gastronomy in the bustling heart of Paris’s 3rd arrondissement, owner Michael Grosman is the master of hospitality, slinging delicious natural wines whilst his head chef Kenta Tomoda plates amazing dishes to a regular band of locals, industry folk and food tourists in the know.

This no reservations restaurant, located in the famous Enfants-Rouge covered market is featured in a million influencer reels and co-signed by rapper and “F**k That’s Delicious” star Action Bronson Les Enfants is a must for anyone who is serious about food and wine. We are very excited to have them join us in London. 

Expect dishes like smoked langoustine with hay, sweet onions, trout roe and truffle vinaigrette or scallops, Hokkaido squash, Buddha’s hand, foie gras emulsion.
 
Join us for lunch on Sunday 14th June, from 12-4pm, where we’ll be serving a £59 per person menu which includes a free Lillet rosé spritz aperitif, followed by a delicious selection of sharing starters, a main course and dessert. 
 
Owing to the nature of this event, the menu will unfortunately not be able to cater to any dietary requirements.

Artwork by
 
Much love, 
The Levan team x x x

Stone bass, chervil, courgette with prawn farc.
21/05/2026

Stone bass, chervil, courgette with prawn farc.

Quail cotoletta, Cantal, jambon blanc, remoulade Deboned and spatchcocked quail, deep fried and layered with ham and Can...
15/05/2026

Quail cotoletta, Cantal, jambon blanc, remoulade

Deboned and spatchcocked quail, deep fried and layered with ham and Cantal cheese with a splash of chicken jus.

🤯❤️🤯❤️🤯

13/05/2026

We went to see our friends in Paris to talk to Head Chef about his background and the food he loves to cook.

He’ll be with us on Sunday 17th May, cooking a wonderful menu of delicious and interesting dishes with the Levan team, from 12-4pm.

We only have a few tables left, so get your bookings in asap or miss out!

As always, we’ll be heading to afterwards for the after party. No need to book, just come. See you there!

Bone marrow bruschetta, smoked aioli, crispy sourdough
13/05/2026

Bone marrow bruschetta, smoked aioli, crispy sourdough

HIRING! We’re looking for a CDP to join the team at Levan. We have a great team, cooking superb food. We need a passiona...
11/05/2026

HIRING! We’re looking for a CDP to join the team at Levan.

We have a great team, cooking superb food. We need a passionate chef with drive and ambition to get involved and help us be even better.

If you love cooking French classics with a twist, working with plenty of meat, fish and vegetables, a splash of BBQ, then get in touch. Along with all the usual benefits - competitive pay, staff discounts, staff food, proper breaks. We think we can offer a unique experience at Levan. All of our chefs get a chance to create and cook their own menu at every 6 months.

If this sounds like a bit of you, drop us your CV to [email protected]

Our set lunch, available from Tuesday to Saturday lunch at Levan. 2 courses for £203 courses for £25Sourdough & butterBu...
08/05/2026

Our set lunch, available from Tuesday to Saturday lunch at Levan.

2 courses for £20
3 courses for £25

Sourdough & butter
Burnt leeks, seaweed gribiche, peas

Chicken, coco beans, chermoula
Or
Spelt orzo, asparagus, lemon

Blood Orange sorbet

*Menu is subject to change.

and provides many different options for your Private Hire Event in Peckham.It’s the the perfect setting whether you’re...
29/04/2026

and provides many different options for your Private Hire Event in Peckham.

It’s the the perfect setting whether you’re planning one of those “big number” birthdays, a local south London wedding, an intimate corporate event, the annual Christmas party or you want to take over the whole space for a blowout lunch or dinner, we’d love for you to join us for your seasonal celebrations.

We have two unique spaces which can cater for different numbers of guests with different styles of service.

Our fantastic team can work with you to tailor the experience to suit your wishes to deliver an event to remember.

DM us for more information and prices.

Mackerel, smoked yoghurt, fermented beetroot leaves and green harissa
24/04/2026

Mackerel, smoked yoghurt, fermented beetroot leaves and green harissa

Trout rillette tucked into a little Inari tofu pouch with XO sauce and shiso. Last few days of this banger!
23/04/2026

Trout rillette tucked into a little Inari tofu pouch with XO sauce and shiso. Last few days of this banger!

Levan x Déviant (Paris)Sunday 17th May12-4pmIn partnership with For our next “The French Connection” event we welcome o...
22/04/2026

Levan x Déviant (Paris)
Sunday 17th May
12-4pm

In partnership with

For our next “The French Connection” event we welcome our third guest, our first from Paris this year, the formidable on Sunday 17th May.

Often described as a luxurious wine bar, Déviant is much more than that. The food is superb and a big part of what makes it so special, the atmosphere is never not absolutely buzzin’ with a very clued up, fashion-centric crowd.

Owned by Arnaud Lacombe and originally developed in partnership with Pierre Touitou (who now owns the acclaimed 19 Saint Roch and is the son of APC owner Jean Touitou), Déviant is the naughty sibling of much respected which is a few doors down the street. Arnaud is quite the restauranteur, also owning Le Collier de la Reine, Il Camino and Silenco Club in Paris, as well as Il Capri Hotel on the stunning island of Capri, Italy.

is their new brilliant head chef. Having worked in some of Paris’s best restaurants including Jones, Dame Jane, and Le Petit Panisse, Jeff has a serious reputation of a chef who knows flavour. We cant wait for you to taste his food!

Some of his past dishes all sound delicious - fried mackerel with date relish, black garlic, cecina mayonnaise, and lime or cod confit with paprika, monkfish liver cream, and cockles. When Matt and Mark went in November, they had an amazing chocolate ganache with Kalamata olives which was just superb!

➡️Join us for lunch on Sunday 17th May, from 12-4pm, where we’ll be serving a £59 per person menu which includes a free Lillet rosé spritz aperitif, a delicious selection of sharing starters, a main course and dessert.

Link in bio 🚀

Owing to the nature of this event, the menu will unfortunately not be able to cater to any dietary requirements.

🧨🧨🧨 Afterwards, we’ll all be heading to for the afterparty to drink more wine and mezcal. Open from 4pm till late! See you there.

Big love to for the poster x

pari

WE’RE HIRING - RESTAURANT MANAGER WANTED 🚀You’ll be joining a brilliant, friendly and happy team that work hard but have...
20/04/2026

WE’RE HIRING - RESTAURANT MANAGER WANTED 🚀

You’ll be joining a brilliant, friendly and happy team that work hard but have fun doing it.

You’ll be working alongside our GM and the directors, running shifts, managing the team, getting involved with training, the wine list, upholding standards and being an essential vibe setter.

35-40 hours a week. Competitive pay. 50% staff discount. Cost price wine. And other benefits.

Sound like a bit of you?

Drop us a CV to [email protected] and we’ll get back to you.

Candidates must have the right to work in the UK for this role.

We look forward to hearing from you soon.

Mark, Matt and The Levan team x

Cherry flower Mille-Feuille, St. Marcellin ice cream, rhubarb
18/04/2026

Cherry flower Mille-Feuille, St. Marcellin ice cream, rhubarb

Chicken liver skewers with a traditional Italian style sweet & sour agrodolce onions with a splash of chicken jus for ex...
16/04/2026

Chicken liver skewers with a traditional Italian style sweet & sour agrodolce onions with a splash of chicken jus for extra woof!

BBQ lamb, nettle purée, potatoes, peas and wild garlic flowers. Spring springing! 🌼
07/04/2026

BBQ lamb, nettle purée, potatoes, peas and wild garlic flowers. Spring springing! 🌼

Ikejame trout, agretti and scallop foam.
24/03/2026

Ikejame trout, agretti and scallop foam.

Basque cheesecake all day, every day. Classic that keeps on giving!
17/03/2026

Basque cheesecake all day, every day. Classic that keeps on giving!

STRICTLY BANGERS WINE TASTING - WESTWELL WINES - 14TH APRIL We’re very excited to welcome back Adrian Pike from in Kent...
17/03/2026

STRICTLY BANGERS WINE TASTING - WESTWELL WINES - 14TH APRIL

We’re very excited to welcome back Adrian Pike from in Kent. One of the UK’s best producers (in our humble opinion) who makes a superb range of wines from their flagship Pelegrim traditional method sparkling, to zesty whites, smashable rosé, amphora oranges and silky reds. We always have his wines on our list at both & Bar Levan. Adrian will be pouring and talking us through 4 of his wines on the night. And we’ll hopefully get a sneak peak at his brand new pet nat.

The pre-paid tickets are £40 per person and you get to explore 4 x wines based around the themes above, you also get snacks on arrival and a Croque Monsieur to share with your table.

Thanks to for the illustration for the poster 🙏❤️

Booking is highly recommended!

Burnt leeks, seaweed gribiche, peas, leek oil, Chardonnay vinegar and salty fingers.
12/03/2026

Burnt leeks, seaweed gribiche, peas, leek oil, Chardonnay vinegar and salty fingers.

Levan x Auberge de BellevieSunday 12th April12-4pmIn partnership with For the 2nd guest in our Auberge section, we welc...
11/03/2026

Levan x Auberge de Bellevie
Sunday 12th April
12-4pm

In partnership with

For the 2nd guest in our Auberge section, we welcome to London on Sunday 12th April.

A bit more background on how this all started...

Levan co-owner first met the owner of Bellevie, when she was the GM at Auberge de Chassignolles in 2022. Her passion for food and wine was infectious as was her penchant for blasting techno at midnight, much to the sleepy village of Chassignolles’ delight. After a long hunt for the right spot, she settled in the Jura, a beautiful region in eastern France, a four hour drive south east from Paris and nestled in one of France’s most respected wine regions.

In the kitchen at Bellevie is the inimitable Hailing from Perth, Western Australian, Byron moved to London in 2016 to work at east London stalwarts Brawn, Bright and Peg, before moving with his wife F***y and baby son Marcel to cook at the amazing Le Doyenné just outside of Paris. It was here that a mutual friend introduced him to Zoe at Bellevie. Et viola!

The auberge is charming, cosy and dangerously comfortable. They have beautiful rooms, Byron’s cooks a superb lunch and dinner nearly every day. Zoe’s amazing wine list is full of our favourite winemakers, some of who you often rub shoulders with over dinner (when Mark was there in November he was drinking with Emmanuel Houillon and Philippe Bornard!) They even have a cute little swimming pool for the hot summer months. We recommend a visit any time of the year!

Join us for lunch for a taste of regional France on Sunday 12th April, from 12-4pm, where we’ll be serving a £59 per person menu which includes a selection of sharing starters, a main course and dessert. Every guests get a free rosé aperitif.

And then taking the party next door to afterwards for more wine, mezcal and music! Bar Levan will be open from 4pm til late.

Owing to the nature of this event, the menu will unfortunately not be able to cater to any dietary requirements.

Booking link in bio 🔗

Poster by

03/03/2026

This Sunday, 8th March, we welcome Poppy & Harry from Auberge de Chassignolles to cook lunch with us at Levan. 12pm - 4pm. We can’t wait!!

Every guest with get a bangin rosé aperitif on the house.

We only have a few tables left, so be quick to snap up the last few spots.

Afterwards we head to for more wine, music and probably a lot of mezcal. No booking required for Bar Levan. See you there!

Address

Unit 3 & 4, 12-16 Blenheim Grove
London
SE154QL

Opening Hours

Tuesday 11am - 11:30pm
Wednesday 11am - 11:30pm
Thursday 11am - 11:30pm
Friday 11am - 11:30pm
Saturday 11am - 11:30pm
Sunday 11am - 3pm

Telephone

+442077322256

Website

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