Levan

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Levan From the team behind Salon, Levan is an all-day bar and dining space in Peckham, with a focus on low intervention wines and contemporary European food.

SET LUNCH / THREE DISHES Padron peppers with taramasalataChestnut mushroom, Périgueux risottoConfit pork belly with chou...
05/11/2026

SET LUNCH / THREE DISHES

Padron peppers with taramasalata
Chestnut mushroom, Périgueux risotto
Confit pork belly with choucroute garnie

ÂŁ20 for two courses ÂŁ25 for three courses
Tuesday to Saturday 12-3pm

Christmas is coming… And you can book your Christmas party, knees up, soirée or do at Levan or Bar Levan. We have tables...
04/11/2026

Christmas is coming…

And you can book your Christmas party, knees up, soirée or do at Levan or Bar Levan.

We have tables of all sizes and shapes for your occasion. And can set up to 40 people.

We have a couple of delicious feasting menus to chose from perfect for large groups wishing to celebrate the festive season.

For all enquiries please emails with your requests to [email protected] 🎄🎄🎄🎄

LEVAN X PROSPER 22ND NOVEMBER 12-4PMFor our final collaboration lunch for 2026 we have the brilliant PROSPER coming to P...
03/11/2026

LEVAN X PROSPER
22ND NOVEMBER
12-4PM

For our final collaboration lunch for 2026 we have the brilliant PROSPER coming to Peckham.

Prosper is based in Marseille and co-owned by chef François Roche ( François Roche ) and Santiago Michel of FUEGUITO , the traveling Marseille-Argentine barbecue joint. They met each other when they worked at Frenchie in Paris and hatched a plan to escape to the coast. Blending their respective backgrounds with ease and aplomb you can expect French and Mediterranean classic with Spanish accents and vice versa, all within the context of their beautiful seasside city. Our head chef Rani ( Ranieri Raimondi ) helped Francois & Santiago open Prosper, so a lovely chance to reunite them all for a cosy winter’s lunch at Levan. Plus, Prosper was also recently awarded a converted Michelin Bib, so you know it going to be good!

Expect dishes like Spanish tortilla with green harissa and a spicy mayo de la casa; cuttlefish crudo doused in XO sauce with toasted buckwheat; exuberant breaded pork loin with glazed asparagus.

Join us for lunch on Sunday 22nd November, from 12-4pm, where we’ll be serving a £59 per person menu which includes a selection of sharing starters, a main course and dessert.

Booking Link in bio đź”—

Owing to the nature of this event, the menu will unfortunately not be able to cater to any dietary requirements.

October at Levan plus our first full month of Cassette!
02/11/2026

October at Levan plus our first full month of Cassette!

Chicken liver parfait, quince jelly, poached quince đź«§
29/10/2026

Chicken liver parfait, quince jelly, poached quince đź«§

We’re overjoyed to be back in the Michelin Guide!The most meaningful feedback will always come from our brilliant guests...
23/10/2026

We’re overjoyed to be back in the Michelin Guide!

The most meaningful feedback will always come from our brilliant guests and loyal regulars who believe in what we do. But it’s also a real privilege to be recognised alongside so many of our brilliant peers, all celebrating the wonderful restaurants doing great things across the country.

Most of all, we want to thank the people who make it all happen: our incredible team, led by Ranieri Raimondi in the kitchen and front of house, cooking, feeding and welcoming everyone into our little Peckham bistrot.

You’re the nuts and bolts that hold it all together, the engine that keeps our doors open, and the reason we get to do what we love every day.

We couldn’t do it without you. You’re the absolute best. ❤️

Beef tartare à la Parisienne on rösti.
21/10/2026

Beef tartare à la Parisienne on rösti.

Lunchtime at Levan! Set menu Tuesdays to Saturdays 12-3, two courses for £20 or three for £25🎣🛎️
19/10/2026

Lunchtime at Levan! Set menu Tuesdays to Saturdays 12-3, two courses for ÂŁ20 or three for ÂŁ25

🎣🛎️

The light…. 🤩Plus this new dish on the ALC is just as beautiful - Tuna belly, horseradish, green apple, kohlrabi, crème ...
16/10/2026

The light…. 🤩

Plus this new dish on the ALC is just as beautiful - Tuna belly, horseradish, green apple, kohlrabi, crème fraiche.

Salina Ranieri Raimondi

12/10/2026

Tuna tartare with ceps & fermented wild garlic on toast

Address

Unit 3 & 4, 12-16 Blenheim Grove
London
SE154QL

Opening Hours

Tuesday 11am - 11:30pm
Wednesday 11am - 11:30pm
Thursday 11am - 11:30pm
Friday 11am - 11:30pm
Saturday 11am - 11:30pm
Sunday 11am - 3pm

Telephone

+442077322256

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