What are the opening hours?

Monday 6pm - 10:15pm Tuesday 6pm - 10:15pm Wednesday 6pm - 10:15pm Thursday 6pm - 10:15pm Friday 6pm - 10:15pm Saturday 6pm - 10:15pm

Pinna Mayfair

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Pinna Mayfair

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pinna Mayfair, Wine bar, 43 Curzon Street, London.

09/11/2026

Lunch at Pinna, Monday to Saturday from 12pm until 3pm. Seasonal, Italian – with daily cuts written on the board, waiting to be discovered.

04/11/2026

A place on the list of London’s 12 best pasta dishes, as featured in the Financial Times and selected by chef Jacob Kenedy.

Creamy, delicate, rich and deeply briny. Grazie mille for this recognition.

Read the full article via the link in our bio.

02/11/2026

This November and December, we’re proud to be partnering with StreetSmart to help tackle homelessness.

A £1 contribution will be added to each table’s bill, helping support a cause that matters.

To find out more, visit streetsmart.org.uk ✨

29/10/2026

La stagione del tartufo bianco is here.

Freshly shaved over our tagliolini, or whatever takes your fancy. The choice is yours, the truffle is ours.

20/10/2026

Ceviche di Branzino.

Seabass ceviche, green melon & tigers milk.

12/10/2026

Start as you intend to continue.

Take your time. Stay for another glass. Let the evening unfold.

Monday – Saturday
Lunch: 12 pm-3 pm
Dinner: 5.30 pm-10 pm

A presto!

02/10/2026

Carefully sourced, simply prepared, and best enjoyed slowly. Always at Pinna.

Sunnie Li

25/09/2026

Servizio, and into the weekend.

23/09/2026

A w**e list built for curiosity.

With Coravin, some of our most interesting bottles are available by the glass – offering the chance to explore producers and vintages that are rarely poured.

A little more room to explore the cellar, one glass at a time.

16/09/2026

Every great kitchen has a heartbeat. Ours happens to be the person behind the pass, setting the pace, raising the bar, and bringing a Sardinian soul to everything we do.

Happy Birthday to our Executive Chef, Achille Pinna – the driving force behind the flavours, stories, and spirit that make Pinna what it is.

Tanti auguri, Chef. May the year ahead be as exceptional as the plates that leave your kitchen.

Raising a glass to you. Salute ✨

12/09/2026

Let’s talk about our pasta. Not just a shape – it’s part of the flavour. Each format is chosen for how it holds, catches, and carries the sauce, so every forkful delivers the full richness of the dish.

On the table you’ll find Pasta Mista from Sorrento, a traditional blend of shapes designed to bring texture and depth, alongside classics such as Paccheri and Spaghettoni, selected for their ability to retain sauce and create balance in every bite.

Different regions, different shapes – one goal: the perfect bite.

Address

43 Curzon Street
London
W1J7UF

Opening Hours

Monday	6pm - 10:15pm
Tuesday	6pm - 10:15pm
Wednesday	6pm - 10:15pm
Thursday	6pm - 10:15pm
Friday	6pm - 10:15pm
Saturday	6pm - 10:15pm

Website

https://www.pinnamayfair.com/

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