Pinna Mayfair

Pinna Mayfair Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pinna Mayfair, Wine bar, 43 Curzon Street, London.

We sat down with ahead of his upcoming Four Hands dinner with at Belvedere – talking seasonal inspiration, scallop tar...
03/06/2026

We sat down with ahead of his upcoming Four Hands dinner with at Belvedere – talking seasonal inspiration, scallop tartare, and what it means to bring the soul of Sardinia to the table.

Join us on Tuesday 16th June at 5:30pm at .

Five-course menu with a glass of Franciacorta: £125 per person.
Reservations via link in bio.

Ci vediamo!

Soaked in rum. Soft in the middle. Gone too soon.Rum babá with chantilly cream and strawberries 🍓
01/06/2026

Soaked in rum. Soft in the middle. Gone too soon.

Rum babá with chantilly cream and strawberries 🍓

Our wine list is always evolving – carefully curated, constantly refreshed, and built to keep every visit a little diffe...
28/05/2026

Our wine list is always evolving – carefully curated, constantly refreshed, and built to keep every visit a little different from the last. A selection of bottles is also available by the glass through Coravin, so you can explore rare and exceptional wines one pour at a time.

Expect the unexpected – from hidden gems to iconic producers – and let each glass lead you somewhere new 🤌🏻

27/05/2026

On Tuesday, 16th June, Pinna is coming to Belvedere for our second Four Hands Dinner.

“It’s a dish I chose for its purity and precision,” says , Head Chef of Pinna, ahead of the collaboration.

This scallop tartare celebrates freshness at its core, using scallops sourced from Orkney for their natural sweetness and delicate texture. That sweetness is balanced with the crunch and minerality of celery, while caviar brings a deep marine intensity that anchors the dish.

A light dressing of citrus and chives lifts everything, adding brightness and a clean finish that keeps the focus on the quality of the product.

Reservations via link in bio. A presto!

If you are driven, dedicated and have a true passion for hospitality – we would love to welcome you to the Pinna family....
24/05/2026

If you are driven, dedicated and have a true passion for hospitality – we would love to welcome you to the Pinna family. Supportive team environment, rewarding pay and an authentic Italian dining experience to be proud of.

We are hiring for all front and back of house positions.

Please email your CV to [email protected], stating the position you are applying for.

Aperitivo hour has arrived at Pinna – served daily between 3pm and 5pm, during that slow golden pause before dinner begi...
19/05/2026

Aperitivo hour has arrived at Pinna – served daily between 3pm and 5pm, during that slow golden pause before dinner begins.

Think crisp spritzes, signature cocktails, and those long terrace conversations that somehow turn into evening plans. Peach & Rosemary, Mirto Manhattan, Campari Spritz – poured alongside a few Italian bites for the table.

The best part of the day, arguably 🤌🏻

Introducing Lello Favuzzi On June 16th, joins for a special Four Hands Sardinian dinner experience in Holland Park.The...
15/05/2026

Introducing Lello Favuzzi

On June 16th, joins for a special Four Hands Sardinian dinner experience in Holland Park.

The connection is truly special: Achille and Lello are both from Sardinia, representing the south and north of the island, and trained at the same culinary school.

Born in Sassari, Sardinia, Lello trained at catering college before beginning his career at Hotel Cervo. He moved to London in 2003 and went on to work in some of the city’s most recognised kitchens, including Alan Yau’s Anda, Franco’s on Jermyn Street, The Wolseley, l’Anima and Mortimer House, later running six restaurants as Executive Chef.

Since 2023, Lello has led the team at Belvedere in Holland Park.

Five courses and a glass of Franciacorta on arrival: £125 per person

Book via link in bio ✨

Our wine list is a living thing – curated, ever-changing, and full of surprises. A selection of our bottles are availabl...
06/05/2026

Our wine list is a living thing – curated, ever-changing, and full of surprises. A selection of our bottles are available by the glass through Coravin, so you can explore freely.

Come in, let us pour you something special.

Busy week at Pinna – full tables, late dinners, loud laughs, the Josper working overtime and that unmistakable Italian c...
19/04/2026

Busy week at Pinna – full tables, late dinners, loud laughs, the Josper working overtime and that unmistakable Italian chaos done beautifully.

If you know, you know 🤌🏻

Tagliolini al tartufo nero.Simple things done properly always speak the loudest.
11/04/2026

Tagliolini al tartufo nero.

Simple things done properly always speak the loudest.

A taste of spring, one scoop at a time.Light, refreshing, and made for slower days – discover our gelato & sorbets at Pi...
10/04/2026

A taste of spring, one scoop at a time.
Light, refreshing, and made for slower days – discover our gelato & sorbets at Pinna.

Bank holiday season is here – ideal timing for a proper Veal Milanese, something on the side, and a glass (or two). Plea...
02/04/2026

Bank holiday season is here – ideal timing for a proper Veal Milanese, something on the side, and a glass (or two).

Please see our Easter hours below:

Friday 3rd April – open as usual
Saturday 4th April – open as usual
Monday 6th April – closed
Tuesday 7th April – open as usual

We are proud to share that Pinna has been named one of Gambero Rosso’s Top Italian Restaurants 2026 – for the second yea...
28/03/2026

We are proud to share that Pinna has been named one of Gambero Rosso’s Top Italian Restaurants 2026 – for the second year in a row.

Here’s to our incredible team, whose passion and dedication make this possible, and to everyone who has dined with us and supported our journey.

Grazie mille!

Every week brings a different selection 🥩Today’s cuts are on the board - carefully sourced, simply prepared, always chan...
26/03/2026

Every week brings a different selection 🥩

Today’s cuts are on the board - carefully sourced, simply prepared, always changing.

Check it first. Then decide how hungry you are.

Ci vediamo domani, tutti
23/03/2026

Ci vediamo domani, tutti

One island. Two chefs. A Sardinian feast in Mayfair.On Tuesday 24 March, (Executive Chef, ) and (Head Chef, ) will joi...
17/03/2026

One island. Two chefs. A Sardinian feast in Mayfair.

On Tuesday 24 March, (Executive Chef, ) and (Head Chef, ) will join forces at Pinna for our first in-house collaboration to bring you the best of Sardinian cooking.

Both grew up in Sardinia – Achille in Sant’Antioco in the south, Lello in Sassari in the north. They trained at the same culinary school before going their separate ways internationally.

Expect Mazara prawns, fregula with langoustine, crispy suckling pig, and ricotta raviolini fritti with pompia jam.

Five courses. £120 per person.

Reservations via link below:

https://www.opentable.com/booking/experiences-availability?rid=384885&restref=384885&experienceId=663526&utm_source=external&utm_medium=referral&utm_campaign=shared

Gelato or sorbetto?Seasonal scoops at Pinna. Our ice creams and sorbets change with the season – the sweetest way to fin...
15/03/2026

Gelato or sorbetto?
Seasonal scoops at Pinna. Our ice creams and sorbets change with the season – the sweetest way to finish your meal.

A first look at the menu.On 24 March at 5.30pm, Pinna hosts a one-night Sardinian collaboration with Belvedere – a five-...
10/03/2026

A first look at the menu.

On 24 March at 5.30pm, Pinna hosts a one-night Sardinian collaboration with Belvedere – a five-course journey celebrating the island’s finest produce.

An exploration of North and South Sardinia, where land and sea meet and each dish reflects the flavours and traditions of the island.

£120 per person
Wine pairings available on the night.

A celebration of Sardinia, brought to Mayfair.

Book here: https://www.opentable.com/booking/experiences-availability?rid=384885&restref=384885&experienceId=663526&utm_source=external&utm_medium=referral&utm_campaign=shared

Dinner at Pinna. Wine within reach.
07/03/2026

Dinner at Pinna. Wine within reach.

On Tuesday, 24 March, we are proud to welcome Lello Favuzzi (Head Chef, Belvedere Restaurant) for our first in-house col...
26/02/2026

On Tuesday, 24 March, we are proud to welcome Lello Favuzzi (Head Chef, Belvedere Restaurant) for our first in-house collaboration at Pinna.

The connection is truly special: Achille and Lello are both from Sardinia, representing the south and north of the island, and trained at the same culinary school.

Born in Sassari, Sardinia, Lello trained at catering college before beginning his career at Hotel Cervo. He moved to London in 2003 and went on to work in some of the city’s most recognised kitchens, including Alan Yau’s Anda, Franco’s on Jermyn Street, The Wolseley, l’Anima and Mortimer House, later running six restaurants as Executive Chef.

Since 2023, Lello has led the team at Belvedere in Holland Park.

Book via link below:

https://www.opentable.com/booking/experiences-availability?rid=384885&restref=384885&experienceId=663526&utm_source=external&utm_medium=referral&utm_campaign=shared

Every week brings a different selection 🥩Today’s cuts are on the board – carefully sourced, simply prepared, always chan...
24/02/2026

Every week brings a different selection 🥩

Today’s cuts are on the board – carefully sourced, simply prepared, always changing.

Check it first. Then decide how hungry you are.

Never underestimate our pasta with bottarga – spaghettone with garlic, chili, olive oil, and a deep briny finish. Perfet...
18/02/2026

Never underestimate our pasta with bottarga – spaghettone with garlic, chili, olive oil, and a deep briny finish.

Perfetto!

We love wines – deeply and unapologetically.Our by-the-glass list is glazed with over 20 wines poured via Coravin alone,...
15/02/2026

We love wines – deeply and unapologetically.

Our by-the-glass list is glazed with over 20 wines poured via Coravin alone, allowing you to enjoy world-class bottles by the glass, perfectly preserved, without committing to a full bottle.

And for true connoisseurs, we offer 24 premium wines available by the glass, featuring legendary names like Sine Qua Non, Tignanello, Keller and more, always in rotation.

Sweetness. Saltiness. Perfection.Ostra Regal Gold Selection – the kind of Valentine’s treat we love.🦪
11/02/2026

Sweetness. Saltiness. Perfection.
Ostra Regal Gold Selection – the kind of Valentine’s treat we love.

🦪

Address

43 Curzon Street
London
W1J7UF

Opening Hours

Monday 6pm - 10:15pm
Tuesday 6pm - 10:15pm
Wednesday 6pm - 10:15pm
Thursday 6pm - 10:15pm
Friday 6pm - 10:15pm
Saturday 6pm - 10:15pm

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