Orrery

Orrery Where Escoffier's principles and British seasons converge in a modern vision. Classic French cuisine in an intimate, well light space with summer terrace.
(815)

Zagat guide recognition forsome of the best service in London.

A look back at Wednesday’s evening with El Enemigo and Alejandro Vigil.Guests joined us in the Salon du Vin for an intim...
18/09/2026

A look back at Wednesday’s evening with El Enemigo and Alejandro Vigil.

Guests joined us in the Salon du Vin for an intimate tasting, pairing exceptional El Enemigo wines with bespoke canapés by Chef Pierre Minotti, hosted by Alejandro Vigil alongside our Head Sommelier, Julio Sierra, and Adrianna Catena.

17/09/2026

As the seasons change, so does our menu at Orrery by Pierre Minotti.

This autumn, game, root vegetables and wild mushrooms begin to take centre stage, alongside the finest seasonal produce.

You’ll find some new dishes already on the menu, with more to come as the season unfolds.

15/09/2026

A new week begins at Orrery by Pierre Minotti.

Doors open from 5.30pm.

Chef Pierre Minotti collaborated with chefs Alex Dilling, John Chantarasak and Harry Kirkpatrick for an exclusive caviar...
11/09/2026

Chef Pierre Minotti collaborated with chefs Alex Dilling, John Chantarasak and Harry Kirkpatrick for an exclusive caviar dinner on Monday night.

The event was hosted by one of our suppliers, Exmoor Caviar at Miele’s Experience center on Wigmore Street and saw all three chefs come together to create a standout menu. Chef Pierre’s dishes:

Red Sicilian Prawn & Saffron, Oscietra Caviar.
Cornish TurbotCauliflower, Carlingford Oyster, Beluga Caviar

09/09/2026

For two consecutive Saturdays in August, we were honoured to bring the flavours of Orrery by Pierre Minotti to Rathfinny Wine Estate.

Guests enjoyed a special menu by Chef Pierre, showcasing locally sourced produce and paired with Rathfinny’s Sussex sparkling wines and Cradle Valley still wines.

A taste of the Épicerie.Smoked Salmon on Rye.Philadelphia cream cheese, horseradish, dill, capers, lemon on rye bread.Ma...
04/09/2026

A taste of the Épicerie.

Smoked Salmon on Rye.
Philadelphia cream cheese, horseradish, dill, capers, lemon on rye bread.

Macarons.

Raspberry Panna Cotta.

03/09/2026

Alejandro Vigil, Co-founder and Head Winemaker at El Enemigo, alongside our Head Sommelier Julio Sierra, will host an exclusive tasting experience in the Salon du Vin on Wednesday 16 September at 6.30pm.

Enjoy six exceptional El Enemigo wines, each paired with bespoke canapés by Chef Pierre Minotti, while discovering the story and philosophy behind one of Argentina’s most acclaimed wine estates.

£100pp
Limited places available.

02/09/2026

Introducing Mario Rakos, the latest addition to the team at Orrery by Pierre Minotti.

Mario joins as Senior Sous Chef, bringing many years of experience in Michelin-starred kitchens. Working closely alongside Chef Pierre Minotti, he will help lead the kitchen team and shape the development of Orrery’s seasonal menus.

28/08/2026

We are reopening on the 1st of September.

There is a great deal to look forward to this autumn - a new seasonal menu, a wine dinner on the 16th, and changes across the restaurant.

We look forward to welcoming you back.”

26/08/2026

As summer comes to an end, it is the last few weeks to try Chef Pierre Minotti’s Provence Tomato.

21/08/2026

Foie Gras Parfait.

Rich, delicate and balanced with broad bean, apricot and smoked magret. A seasonal expression from Chef Pierre Minotti.

With our restaurant resetting in August to bring you the flavours of Autumn in September, you can take this opportunity ...
19/08/2026

With our restaurant resetting in August to bring you the flavours of Autumn in September, you can take this opportunity to discover our new Épicerie menu designed by Pierre Minotti.

Join Chef Pierre Minotti and the Orrery team on 22 and 29 August at Rathfinny Wine Estate for a specially created seven-...
17/08/2026

Join Chef Pierre Minotti and the Orrery team on 22 and 29 August at Rathfinny Wine Estate for a specially created seven-course tasting menu, designed to complement Rathfinny’s wines.

Two sittings are available at 17:30 and 20:00.

Limited places remain. Reserve your table.

14/08/2026

Join the team at Orrery by Pierre Minotti.

Our kitchen team is growing, and we’re currently recruiting for chef positions.

Send your CV to [email protected] to apply.

11/08/2026

On Tuesday 16 of September we will be hosting an exclusive wine dinner with Alejandro Virgil from El Enemigo and Head Sommelier, Julio, paired with a special menu by Chef Pierre Minotti.

Alejandro Virgil will bring his internationnally acclaimed wines from El Enemigo Estate, Mendoza, Argentina. Places now available.

09/08/2026

Pêche Jaune, Chef Pierre’s summer dessert.

A purée and sorbet of yellow peach, confit peach set in a rosemary jelly and topped with vanilla cheesecake chantilly to finish.

06/08/2026

Meet Chef de Partie, Henry, as he talks through the origin of Trou Normand.

04/08/2026

Discover the new Épicerie menu by Chef Pierre Minotti, featuring seasonal salads, freshly baked pastries and sandwiches made with the finest produce.

Including our Croque Monsieur, layered with Morteau sausage, 18 months comté and rich béchamel, then baked until perfectly golden.

Open daily from 7am.

Address

55 Marylebone High Street
London
W1U5RB

Opening Hours

Tuesday 6pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

Telephone

+44 20 7616 8000

Website

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