What are the opening hours?

Tuesday 6pm - 11pm Wednesday 12pm - 11pm Thursday 12pm - 11pm Friday 12pm - 11pm Saturday 12pm - 11pm

Orrery

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Where Escoffier's principles and British seasons converge in a modern vision. Classic French cuisine in an intimate, well light space with summer terrace.
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Zagat guide recognition forsome of the best service in London.

05/11/2026

A story of design that spans decades.

David Mellor Design has been part of Orrery for over 20 years, with the original cutlery still gracing our tables today. A testament to enduring quality, craftsmanship and timeless design.

The connection goes back even further, with David Mellor working alongside Sir Terence Conran from the 1990s, creating a shared design legacy that continues at Orrery by Pierre Minotti and today.

03/11/2026

Join us on the evening of the 23rd of November for an exclusive collaboration between Orrery by Pierre Minotti and Coq d’Argent.

Enjoy a glass of Laurent Perrier followed by a six-course bespoke menu showcasing Modern French cuisine by Chef Pierre Minotti and Chef Damien Rigollet.

Guests can add on our w**e pairing selected by Orrery’s and Coq d’Argent’s sommeliers.

29/10/2026

Christmas Day at Orrery by Pierre Minotti.

Join us in Marylebone for a six-course festive lunch, created by Chef Pierre Minotti for an elegant celebration of the season.

Reservations are now open.

26/10/2026

Pigeon Pie with black truffle, pumpkin and red w**e sauce, made to share and carved tableside.

21/10/2026

Set Lunch Menu.

Choose from dishes including cured mackerel with Carlingford oyster, quail from the Pyrenees or rabbit ballotine, followed by citrus or chocolate to finish.

Available Wednesday to Saturday.

Maquereau Mariné

Cured Mackerel - Carlingford Oyster, Vichyssoise Soup

Caille des Pyrénées.

Quail from Pyrenees - Wild Mushroom Dressing, Chestnut Gnocchi, Vin Jaune

Citrus.

Bergamot, Crème Crue, Miyagawa Mandarin

16/10/2026

15/10/2026

An evening with Laurent-Perrier.

On 18 November, Chef Pierre Minotti presents a five-course menu paired with a selection of Laurent-Perrier Champagnes for one night only.

Limited tickets are available.

13/10/2026

Scottish lobster, buckwheat ravioli, celeriac and chorizo hollandaise come together in Homard Écossais au Barbecue.

Available on our à la carte and tasting menus.

08/10/2026

We were honoured to host this year’s UK Jerez Cup Vinos de Jerez Sherry W**es

Three chef and sommelier pairs competed for the chance to represent the UK at the international finals in Madrid next year, with Chef Pierre Minotti and Head Sommelier Julio Sierra joining the judging panel.

Congratulations to The Ritz London on taking this year’s title.

07/10/2026

Join the team at Orrery by Pierre Minotti.

We’re recruiting a Chef de Partie to join Chef Pierre Minotti and his team.

To apply, send your CV to [email protected]

Address

55 Marylebone High Street
London
W1U5RB

Opening Hours

Tuesday	6pm - 11pm
Wednesday	12pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 11pm
Saturday	12pm - 11pm

Telephone

+44 20 7616 8000

Website

https://orrery-restaurant.co.uk/by-pierre-minotti/

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