27/07/2025
Make sure you come and try our summer dishes while we still have them! This year’s lineup:
1. Pan-fried seabream with a warm samphire and potato salad, with tenderstem broccoli served in a brown butter sauce.
2. Tiger prawns in orange, red chilli, honey and dijon vinagrette, served with mushroom and red pepper rice.
3. Roasted chicken supreme with lemon, yoghurt and garlic sauce, served with crispy new potatoes.
