The Remedy

The Remedy Beautiful wine, gorgeous food. The Remedy is a wine bar and kitchen run by two friends with a serious passion for food and wine. And so The Remedy was born.

We wanted to create a cosy and relaxed place in which to discover great food and beautiful wine — something in the style of the Continental enotecas and neighbourhood bistros we know and love. Cosy & Convivial. That’s us in a nutshell.

Lardo on Toasted Sourdough 🔥🔥🔥Bar: Mon - Sat | 4pm to midnight Kitchen: Tue - Sat | 5pm to 9.30pmMonday: Wine, Cheese an...
20/05/2026

Lardo on Toasted Sourdough 🔥🔥🔥

Bar: Mon - Sat | 4pm to midnight
Kitchen: Tue - Sat | 5pm to 9.30pm
Monday: Wine, Cheese and Charcuterie

Bigoli, Anchovy Sauce & BasilBar: Mon - Sat | 4pm to midnight Kitchen: Tue - Sat | 5pm to 9.30pmMonday: Wine, Cheese and...
01/05/2026

Bigoli, Anchovy Sauce & Basil

Bar: Mon - Sat | 4pm to midnight
Kitchen: Tue - Sat | 5pm to 9.30pm
Monday: Wine, Cheese and Charcuterie

Swordfish Schnitzel, Salmoriglio, Fried SageBar: Mon - Sat | 4pm to midnight Kitchen: Tue - Sat | 5pm to 9.30pmMonday: W...
09/04/2026

Swordfish Schnitzel, Salmoriglio, Fried Sage

Bar: Mon - Sat | 4pm to midnight
Kitchen: Tue - Sat | 5pm to 9.30pm
Monday: Wine, Cheese and Charcuterie

Regional Dinner 🔥🔥🔥Bordeaux, Reimagined.24th April - 5pm till lateThis month we are turning our focus to one of the worl...
02/04/2026

Regional Dinner 🔥🔥🔥

Bordeaux, Reimagined.
24th April - 5pm till late

This month we are turning our focus to one of the world’s most iconic wine regions—Bordeaux—but not as you might expect. This is Bordeaux through a different lens—one that celebrates restraint, energy, and a deep sense of place.

For this regional dinner we are teaming up with our long-standing friends (wine list swipe ➡️) and
we’ll explore a side of Bordeaux that often flies under the radar: wines defined by elegance, purity, and freshness, rather than power and weight.

We will be pouring old vintages and big formats of: Château des Graviers Marius Belle, Osamu Uchida, Domaine du Jaugaret, Bel Air Marquis d’Aligre, .des.moussis Villa Arrançon, Chateau Dauphiné-Rondillon, Nicolas Roux & Olivier Techer.

Expect wines that are vibrant, expressive, and alive, offering a fresh perspective on what Bordeaux can be.

Our kitchen will be serving a seasonal menu with some Bordeaux classic: Jersey Rock Oysters, Cod à la Bordolaise, Crevettes & Mayo, White Asparagus & Vinaigrette, Grilled Duck Hearts Skewers, Foie Gras Toasted Brioche & Fig Compote, Smoked Duck Breast, Grilled Lamb Chop, Canelé de Bordeaux.

Whether you think you know Bordeaux or are discovering it for the first time, this is an evening to experience something truly special.

Food Menu is à la carte
Booking is essential via our link in bio

bordeauxfood

Saffron Risotto, Bone Marrow Bar: Mon - Sat | 4pm to midnight Kitchen: Tue - Sat | 5pm to 9.30pmMonday: Wine, Cheese and...
30/03/2026

Saffron Risotto, Bone Marrow

Bar: Mon - Sat | 4pm to midnight
Kitchen: Tue - Sat | 5pm to 9.30pm
Monday: Wine, Cheese and Charcuterie

Grilled Asparagus, Stracciatella, Lemon ZestBar: Mon - Sat | 4pm to midnight Kitchen: Tue - Sat | 5pm to 9.30pmMonday: W...
23/03/2026

Grilled Asparagus, Stracciatella, Lemon Zest

Bar: Mon - Sat | 4pm to midnight
Kitchen: Tue - Sat | 5pm to 9.30pm
Monday: Wine, Cheese and Charcuterie

Grilled Octopus, Cornetto Peppers, Monk’s BeardBar: Mon - Sat | 4pm to midnight Kitchen: Tue - Sat | 5pm to 9.30pmMonday...
20/03/2026

Grilled Octopus, Cornetto Peppers, Monk’s Beard

Bar: Mon - Sat | 4pm to midnight
Kitchen: Tue - Sat | 5pm to 9.30pm
Monday: Wine, Cheese and Charcuterie

Regional Dinner 🔥🔥🔥Our first Regional Dinner of 2026 is here… and we’re heading to LOMBARDIA.On 13 March from 5pm till l...
26/02/2026

Regional Dinner 🔥🔥🔥

Our first Regional Dinner of 2026 is here… and we’re heading to LOMBARDIA.

On 13 March from 5pm till late, we celebrate the bold, comforting flavours of Northern Italy.

Think: soft polenta with wild boar, the iconic cotoletta alla Milanese or the crispy, golden risotto al salto just to name a few. Big flavours. Proper portions. Beautiful wines to match. 🍷

For the occasion we have teamed with our long standing friends and the wine list is 🧨🧨🧨

We will be pouring by the glass big formats and old vintages of:

Menu is à la carte
Booking is essential

Sea Bass, Chicory Catalogna, Anchovies VinaigretteBar: Mon - Sat | 4pm to midnight Kitchen: Tue - Sat | 5pm to 9.30pmMon...
12/02/2026

Sea Bass, Chicory Catalogna, Anchovies Vinaigrette

Bar: Mon - Sat | 4pm to midnight
Kitchen: Tue - Sat | 5pm to 9.30pm
Monday: Wine, Cheese and Charcuterie

Gnocchi, Chanterelle & King Oyster Mushrooms with Taleggio Fonduta
21/01/2026

Gnocchi, Chanterelle & King Oyster Mushrooms with Taleggio Fonduta

Address

124 Cleveland Street
London
W1T6PG

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 11:59pm
Thursday 4pm - 12am
Friday 4pm - 11:59pm
Saturday 4pm - 11:59pm

Telephone

+442034893800

Website

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