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Monday 9am - 5pm Tuesday 9am - 5:30pm Wednesday 9am - 5:30pm Thursday 9am - 5:30pm Friday 9am - 5pm

LiquidChefs UK

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LiquidChefs UK

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🌍 We believe in doing more with less.
💡 Creating food and beverage experiences infused with energy.

At LiquidChefs, we pride ourselves on our three value pillars; Designer Bars, Style Bartenders and Sophisticated Drinks. If you have ever visited our offices and asked our director about the LiquidChefs history, you will have heard about these pillars in great detail! These pillars are our guarantee to our clients, staff and customers. They are a constant reminder to ensure our bars look beautiful, our staff are professional and full of energy, and that our drinks are of the finest quality. We love serving sophisticated cocktails, deluxe coffees, pressed juices and smoothies! We also love supporting local businesses and farmers which ensures our ingredients are seasonal and of the highest quality. Since our inception in 2008, we have grown from servicing small private events to corporate events around the globe. Our involvement in some of the world’s largest events has allowed us to build up a unique knowledge of event logistics and services. This has in turn enabled us to execute mobile bar services at the most premium level. We like to think that we provide our customers with unforgettable experiences. As a team, we expect the highest standard of ourselves always, and constantly strive to improve. We love our clients and uphold the promise that no request is too small nor event too large. We will amuse, entice and satisfy thrill-seekers and drinks-lovers alike with our wanderlusty approach to the cocktail arts.

02/11/2026

A lot of very serious work happened this past week.

There was plenty of delicious food, some incredible coffees, a cocktail (or two), and lots of good conversation along the way👨‍🍳🍸

We welcomed our clients into our world of tasting food, building ideas into menus and refining the little details that make a big difference.

A few frames from a brilliant week of tasting, tweaking and bringing ideas to life together ☕️

26/10/2026

All roads lead to pasta 🍝

And somewhere along the way, someone decided that one shape simply wasn’t going to cut it.

So here’s a little pasta lesson in belated celebration of the glorious art form that is pasta.

World Pasta Day was yesterday, but we’re not about to miss an opportunity to eat pasta, or limit our appreciation to just one day. 🇮🇹

Now for the important question: if you could only eat one pasta shape for the rest of your life, which one makes the cut?

21/10/2026

A little late for International Chefs Day, but these legends deserve celebrating every day. 👨‍🍳❤️

The early mornings, the late nights, the creativity, the chaos, the attention to the tiniest details. The ability to turn a few ingredients into something extraordinary, often with a hundred other things happening at once.

It takes a special kind of person to do what chefs do, and we’re lucky to have worked alongside so many brilliant ones over the years.

A special shoutout to our Head Chef, Damien Gochen , whose passion, creativity and dedication bring so much of what we do to life. And to every chef who’s been part of our story, thank you for the talent, the energy, the laughs and the love you bring to the table.

We wouldn’t be LiquidChefs without you. ❤️

02/10/2026

What does local mean when you work everywhere?
For us, it changes with every destination.

Davos has its producers. Cannes has its suppliers. Bangkok has its local knowledge. New York has its own network.

The point isn’t to take the same pantry around the world. It’s to understand where we are, what’s good there, and who knows it best.

Our office has a postcode, but our pantry doesn’t.

25/09/2026

Some teams have job titles. Ours have tour counts.

Years on the road, behind the scenes and right in the middle of it all.

Another five people who know exactly what it takes to make big events feel effortless.

Cannes, Davos, MIPIM and a fair few stories in between, this kind of experience you only get by doing it.

18/09/2026

Two personalities. One LiquidChefs.

At HQ: questionable conversations, coffee, snacks and absolutely no indoor voices.

Onsite: radios on, stations ready, game faces activated 🔥

There is no middle setting.

17/09/2026

One plate. A lot happening behind it 🍽️

Herb-stuffed chicken, potato fondant, braised peas and pea & mint purée, broken down from component and provenance to estimated carbon footprint.

In Davos, the menu starts with more than flavour. It starts with seasonality, local supply partners and making thoughtful choices about how ingredients reach the kitchen.

This is what the plate looks like when you zoom out.

09/09/2026

We asked the team about their weirdest work habits.

What we discovered was a mug theft investigation, 10kg of emergency wasabi peas, an alarming collection of emotional support books nobody actually reads, an octopus being thrown around the office and someone who apparently doesn’t know how chairs work.

Wonderful Weirdos Day feels strangely appropriate.

We wouldn’t have them any other way.

P.S. Adam, give Alon his mug back. 😂

07/09/2026

A good tasting isn’t about putting finished ideas on a table and hoping everyone likes them.

It’s where things get questioned, adjusted, tasted again and made better.

A little more of this. Less of that. A different finish. A better way to serve it.

Davos starts long before Davos. This is one of our favourite parts.

04/09/2026

Apparently it’s Eat an Extra Dessert Day.

We’re professionals. We respect the calendar. 🍰

Address

Unit 7, Mill Hill Industrial Estate, Flower Lane
London
NW72HU

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5:30pm
Wednesday	9am - 5:30pm
Thursday	9am - 5:30pm
Friday	9am - 5pm

Telephone

+442071835432

Website

http://www.liquidchefs.co.uk/

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