Padre

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Padre Taqueria in Borough Market serving tacos, quesadillas, margaritas and mezcal.

CAMPECHANO TACO 🌮Pork carnitas, pastor and chorizo, heated up together on the plancha and mixed with salsa roja. On top,...
05/11/2026

CAMPECHANO TACO 🌮

Pork carnitas, pastor and chorizo, heated up together on the plancha and mixed with salsa roja. On top, coriander, onion, salsa verde, fresh lime and crispy chicharrón.

We’re running this one as part of our carnitas pop-up, so come grab one while it’s still here 🐷

Available all of November at Borough Market

CARNITAS TOSTADA 🐷Confit pork carnitas on a crispy tostada, topped with avocado salsa verde, fresh lime, and crispy chic...
04/11/2026

CARNITAS TOSTADA 🐷

Confit pork carnitas on a crispy tostada, topped with avocado salsa verde, fresh lime, and crispy chicharrón.
We’re running this as a pop-up special, so come grab one while we’re here.

Available during November at Borough Market

CARNITAS POP UP 🐷💀🌮We’re bringing carnitas to Borough Market for Día de Mu***os.Slow-cooked pork. Hot tortillas. Salsa.N...
31/10/2026

CARNITAS POP UP 🐷💀🌮

We’re bringing carnitas to Borough Market for Día de Mu***os.
Slow-cooked pork. Hot tortillas. Salsa.

NEXT TUESDAY - 2 NOVEMBER 2026

Come hungry!

Fried pork carnitas en salsa verde, with xnipec on top and bits of pork chicharron 🐖

Confit pork carnitas on a crispy tostada, avocado salsa verde and crispy bits of chicharron on top.

We brought back our campechano taco, al pastor, chorizo and pork carnitas all cooked on the plancah and mixed wiyj salsa roja. On top, salsa verde, coriander and onion and a squeez of lime 🍋‍🟩

Maybe all your office party is missing is some tacos, margaritas and the Tacos Padre crew! Book us for your office parti...
29/10/2026

Maybe all your office party is missing is some tacos, margaritas and the Tacos Padre crew!

Book us for your office parties so we can bring a piece of our Borough Market stand to you. We are now booking November and December for groups of 30+.

Email [email protected] or ask us at the stand to secure your Taco Party at the office! 🌮

28/10/2026

BURNT CORN HUSK MEZCALITA

Burnt corn husk mezcalita, our autumn special, and honestly our most unique one yet.

Mexican food has always been built on creativity and finding clever ways to use what’s right in front of you, so in honour of that ingenuity we took our corn husks, charred them down, and used them to colour and flavour the mezcal. Our own take on the charcoal cocktails, made because corn season just wrapped up and we really hate wasting any part of our produce, so it’ll be running as our mezcalita special through to the end of the year.

Come down to and grab one while it’s here.

Día de Mu***os is approaching, and since it’s one of the most important days of the year in Mexico, we wanted to take a ...
26/10/2026

Día de Mu***os is approaching, and since it’s one of the most important days of the year in Mexico, we wanted to take a moment to share a little context with you, so swipe through for five things you might not know about the celebration.

Traditional ofrendas usually have seven levels, each holding specific items that can’t be missing, like family photos, their favourite foods, drinks, and games, alongside the four elements, which is where the candles come in to represent fire, but beyond the symbolism, the candles are lit near altars and in cemeteries to help guide the spirits back to their families, making sure they find their way home 🕯️

La Catrina has become the face of the celebration, inspiring countless poems and songs that are now staples of Día de Mu***os, and while we also call her La Garbancera, La Huesuda, La Flaca, or La Calaca, her name actually stems from a satirical take on “Catherine,”what was considered a pretentious European name in the 19th century when some Mexican families adopted foreign names to appear more upper class.

The cempasúchil is a seasonal flower that blooms in central Mexico in the months leading up to autumn, and while you’ll find them in pink, yellow, white, and red, the bright orange variety is the most traditional, with that specific colour and their scent becoming the most iconic elements of the celebration 💐

Pan de mu**to is a soft, sweet pastry baked all over Mexico from September through November, and you’ll find it sitting on almost every ofrenda across the country, usually served alongside a cup of horchata, hot chocolate, or champurrado.

Día de Mu***os shows exactly how Mexicans relate to death, not with fear or sadness, but with a deep mutual respect that comes through in humour and community, which is why the day is so bright and colourful, a time for families to gather, share food, and keep the memory of their loved ones alive through laughter and time spent together 🪅

If you’re in Borough Market this week, come share a drink or a bite with us, and let us know how you’re keeping your loved ones close this season.

CHARRED CAULIFLOWER TACOOne of our vegan tacos. We offer plenty of plant-based and gluten-free options at the taqueria, ...
24/10/2026

CHARRED CAULIFLOWER TACO

One of our vegan tacos. We offer plenty of plant-based and gluten-free options at the taqueria, so if you’re in Borough Market looking for meat-free food, keep this one on your radar 🌱

We char the cauliflower on the plancha with coconut oil, then marinate it in a guajillo, achiote and morita paste. Swipe to see how it’s built.

You will find cauliflower in most Mexican markets, so we’ve turned it into a vegan filling for your tacos, marinated in a rich paste made with achiote, guajillo and morita. This way you can eat plant-based without sacrificing the flavour.

We constantly char the cauliflower on the comal at the taqueria.

One of the few tacos that we pair with our in-house salsa macha.

Find it all year round at Borough Market

BURNT CORN HUSK MEZCALITA Our new black margarita We’ve blended together burnt corn husk and mezcal to make a dark marga...
22/10/2026

BURNT CORN HUSK MEZCALITA

Our new black margarita

We’ve blended together burnt corn husk and mezcal to make a dark margarita that you won’t find anywhere else in London.

Come down to Borough Market to have this Dia de Mu***os special

BLACK BEAN TAMAL in the making 🫔One of our vegan options at the taqueria! Tamales are a traditional Mexican dish made wi...
20/10/2026

BLACK BEAN TAMAL in the making 🫔

One of our vegan options at the taqueria! Tamales are a traditional Mexican dish made with corn masa and a filling alll wrapped in a banana leaf or corn husk and then steamed like a dumpling.

We add Mexican black beans to our nixtamalised corn masa. The mix then goes into a banana leaf where we wrap it and give it the shape of the tamal.

Every single one is folded by hand at our prep kitchen before we bring it to Borough Market where we serve it at the taqueria.

We then steam the tamales right before they hit your plate.

We serve them with salsa verde, onion, coriander and bits of crunchy black beans on top 🫘

Try them this tamales season at Borough Market

16/10/2026

ROASTED SESAME HORCHATA

Horchata is a traditional Mexican agua fresca made by blending together milk, rice, cinnamon and vanilla. We make ours from scratch at the taqueria 🧋

This one is our classic horchata recipe but with a twist, making it buttery smokey and sweet. Easily one of our favourites we’ve made so far. We brought it back to the taqueria this month because we think London needs more horchata.

Make sure you get one soon before it’s gone 🫗

Address

Southwark

Opening Hours

Thursday 12pm - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm

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