What are the opening hours?

Monday 12pm - 3:30pm 5:30pm - 10:30pm Tuesday 12pm - 3:30pm 5:30pm - 10:30pm Wednesday 12pm - 3:30pm 5:30pm - 10:30pm Thursday 12pm - 3:30pm 5:30pm - 10:30pm Friday 12pm - 3:30pm 5:30pm - 10:30pm Saturday 12pm - 3:30pm 5:30pm - 10:30pm Sunday 12pm - 4:30pm

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Bar Douro

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bar Douro, Arch 35B SOUTHWARK Street, London.

06/11/2026

SOHO, WE’RE OPEN 🇵🇹

Thirteen years after our founder Max ran a port pop-up on Greek Street, Bar Douro is back on the same street, at number 10.

The dining room is lined with azulejos hand-painted in Portugal by Joana and her brother Tiago at Ceramica Manuel Marques Antunes, their family atelier.

At the open grill, our vaca velha sits alongside Chef Neuza’s frango piri-piri, made from her own family recipes, and whole sea bream, butterflied and grilled over the flames.

In the cellar, over 100 Portuguese w**es, from crystalline Alvarinho by Constantino Ramos in Monção, to century-old field blends from Picotes in Trás-os-Montes and Churchill’s ports from the Douro.

Book via the link in bio.

Até já

05/11/2026

Olá Soho,

We’ve arrived. Our doors are open, and we look forward to welcoming you at 10 Greek Street.

Saúde,
The Bar Douro Team

02/11/2026

VACA VELHA AND MOUNTAIN REDS

Vaca velha refers to older cows, given time to deepen in flavour. Ours are at least six years old, from Portugal’s native breeds: Maronesa, Minhota, Mirandesa, Arouquesa and Barrosã.

Our founder Max and Executive Chef Neuza choose them on the farm, and we import the beef ourselves. The breed, age and farm change each week.

Pair vaca velha with a red from Portugal’s Northern mountains, the same regions where the cows are reared: Picotes from Trás-os-Montes, Constantino Ramos from Vale do Mouro in Monção, and Churchill’s from the Douro.

01/11/2026

ON THE ROAD IN PORTUGAL: THE FOOD 🇵🇹

To build the Soho menu, the Bar Douro team travelled through Northern Portugal, from the Douro Valley to Trás-os-Montes, to meet farmers, growers and chefs passionate about the traditions of their land.

We ate food cooked over open fires, including vaca velha from the Mirandesa breed, named after Miranda do Douro in eastern Trás-os-Montes, and Maronesa beef from the Serra do Marão.

Vaca velha means “old cow”: beef from older animals, given time to deepen in flavour. It’s now at the centre of our grill at Soho.

Along the way we tasted deeply traditional produce like alheira, a smoked sausage from Mirandela, and learnt about classic Portuguese techniques like escabeche: wild boar cooked, then marinated in vinegar, olive oil, garlic and bay.

Thank you to Churchill's in the Douro and to Carla and António at Picotes W**es in Trás-os-Montes for hosting us and sharing your amazing w**es and ports.

Bar Douro Soho opens on Wednesday 4 November at 10 Greek Street. Book via the link in bio.

Até já.

28/10/2026

ONE WEEK TO GO 🇵🇹

In 2013, Max spent eight months pouring Port at a pop-up on Greek Street. On Wednesday 4 November, we’re back on the same street, this time at number 10.

The grill is being lit, the cellar stocked with over 100 Portuguese w**es, the dining room lined with tiles hand-painted in Portugal, and the team putting the finishing touches on their training.

We can’t wait to welcome you to Bar Douro Soho.

Até já 🇵🇹

25/10/2026

Over 250 native grapes. 14 regions. Our cellar champions the quality and diversity of a country this small.

Every bottle has a person and a place behind it, and often a heritage technique too, from granite lagares in the Douro to clay talhas in the Alentejo.

Soho opens in 10 days. Come and explore with us 🍷

21/10/2026

Pauliteiros de Sendim 🇵🇹

Deep in Portugal’s northeast, in the Terra de Miranda, a centuries-old tradition has been passed down from father to son for generations.

The Pauliteiros perform a traditional dance with wooden sticks (pau means stick in Portuguese), striking them together in perfect rhythm.

We’ve just returned from Trás-os-Montes, where we had the privilege of meeting the Pauliteiros de Sendim and witnessing this remarkable tradition firsthand.

A beautiful reminder that in this corner of Portugal, traditions aren’t just remembered. They’re still very much alive.

Obrigado Pauliteiros de Miranda - Sendim ❤️

20/10/2026

Christmas bookings at Bar Douro are open.

Our Festive Menu is £47.50 per person for groups of 7 or more, from 2nd November at London Bridge and City, and from 4th November at our new home on Greek Street, Soho. Croquetes de alheira, Bacalhau à Brás, and Chef Neuza’s family-recipe frango piri piri, served with a bottle from our all-Portuguese w**e list.

Get your table booked before December fills up.
For group bookings please email the restaurants directly.

18/10/2026

Always leave room for sobremesa.
From pastel de nata with cinnamon ice cream to chocolate mousse, bolo de ananás and the traditional Abade de Priscos, there’s always a reason to stay a little longer.
Finish with an espresso, or do as the Portuguese do and add a glass of Port 🇵🇹 The perfect end to dinner at Bar Douro.

Address

Arch 35B SOUTHWARK Street
London
SE11TD

Opening Hours

Monday	12pm - 3:30pm
	5:30pm - 10:30pm
Tuesday	12pm - 3:30pm
	5:30pm - 10:30pm
Wednesday	12pm - 3:30pm
	5:30pm - 10:30pm
Thursday	12pm - 3:30pm
	5:30pm - 10:30pm
Friday	12pm - 3:30pm
	5:30pm - 10:30pm
Saturday	12pm - 3:30pm
	5:30pm - 10:30pm
Sunday	12pm - 4:30pm

Telephone

+442073780524

Website

facebook.com

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