Kitchen at Holmes

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Kitchen at Holmes Seasonally inspired all-day dining restaurant and bar offering food for Londoners in the heart of Marylebone.

Europe’s finest cheeses and earthy, nutty notes of black and white Italian truffles. We’re bringing something special to...
02/11/2026

Europe’s finest cheeses and earthy, nutty notes of black and white Italian truffles. We’re bringing something special to Marylebone this truffle season ✨
 
We’ve partnered with local cheesemonger La Fromagerie for an indulgent cheese and truffle menu from 3rd–30th November.
 
Putting La Fromagerie’s exceptional produce centre stage, Head Chef Stefano Motta’s specials are available in the Kitchen at Holmes restaurant and on our Baker Street - Alpine terrace.
 
La Fromagerie Holmes Hotel

Our new autumn & winter menu has arrived. Taste the season and enjoy field-to-fork ingredients such as beetroot, truffle...
08/10/2026

Our new autumn & winter menu has arrived. Taste the season and enjoy field-to-fork ingredients such as beetroot, truffle and pumpkin, intentionally curated by our Head Chef Stefano Motta.

14/09/2026

Anyone else want a plate full? 🍸

Pull up a seat at Kitchen at Holmes for cocktails and Mediterranean-inspired plates.

3-5pm daily - all classic cocktails & spritz £8

Pasta of the day 🍝 𝘐𝘯𝘴𝘱𝘪𝘳𝘦𝘥 𝘣𝘺 𝘐𝘵𝘢𝘭𝘺 𝘢𝘯𝘥 𝘴𝘦𝘳𝘷𝘦𝘥 𝘪𝘯 𝘔𝘢𝘳𝘺𝘭𝘦𝘣𝘰𝘯𝘦.Simply ask your server which pasta special is served tha...
18/08/2026

Pasta of the day 🍝 𝘐𝘯𝘴𝘱𝘪𝘳𝘦𝘥 𝘣𝘺 𝘐𝘵𝘢𝘭𝘺 𝘢𝘯𝘥 𝘴𝘦𝘳𝘷𝘦𝘥 𝘪𝘯 𝘔𝘢𝘳𝘺𝘭𝘦𝘣𝘰𝘯𝘦.

Simply ask your server which pasta special is served that day, and enjoy it with a glass of w**e for £23.

Consider this your sign to treat yourself ✨

26/07/2026

Pasta Diaries Episode 2: Asparagus Bigoli 🍝

This week, we’re shining a spotlight on bigoli, a traditional pasta from Northern Italy.

Unlike traditional spaghetti, this pasta is thicker, meaning every strand holds onto more of the silky asparagus sauce.

It’s light enough for summer and comforting enough to satisfy every pasta craving. It is truly a plate that celebrates the best of the season and one of our favourite ways to enjoy asparagus this summer.

Tell us: are you team spaghetti, tagliatelle or are you ready to try bigoli? 👀



17/07/2026

🍦 Today, we celebrated National Ice Cream Day a little early by giving away 500 FREE scoops of ! A huge thank you to everyone who stopped by for a taste of summer on the terrace.

Missed out? Don’t worry -  we’ll be serving scoops all summer long, so there’s still plenty of time to enjoy one for yourself.

📍Find us at Kitchen at Holmes, 106 Baker Street, W1U 6LJ

16/07/2026

500 FREE SCOOPS - Tomorrow.🍦

To celebrate National Ice Cream Day and London’s biggest heatwave, we’ve partnered with to give away 500 FREE scoops of slow-churned gelato.

📍Kitchen at Holmes, 108 Baker Street, W1U 6LJ

Enjoy a taste of summer on us - first come first served!

Send this to the friend you’re bringing and we’ll see you there 🫶

Address

108 Baker Street
London
W1U6LJ

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

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