04/06/2026
Some of the most memorable wine experiences happen at the end of the meal.
The delicate layers of our Paris-Brest paired with the honeyed richness, candied fruit and toasted nut notes of Château Suduiraut 2006, Sauternes, and our Fine Tatin Pomme Tarte alongside the vibrant apricot, citrus and golden fruit character of Inniskillin Vidal Gold 2022 reveal how the right pairing can elevate both wine and dessert, uncovering new flavours with every bite and sip.
A moment of discovery, best enjoyed slowly.