Clarette

Clarette Clarette is a refined wine bar and restaurant nestled in the heart of Marylebone.
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Clarette, based in a sleek setting of an iconic townhouse, brings a refreshing burst of life to the London wine scene. Situated in one of London’s vibrant and coveted locations on the corner of Blandford Street and Manchester Street, Clarette is a chic, refined and stylish new wine bar, nestled in the heart of Marylebone. Split across four areas, including an elegant second-floor private dining ro

om, wine-loving novices and connoisseurs alike can sip, smell and swirl their way through a carefully selected wine list focusing on magnificent French wines and some carefully selected wines from around the world. Guests of Clarette are able to enjoy old favourites, or discover new grape types, wine regions and styles, with a selection available by the glass. The exciting food menu, featuring delicious sharing plates has been designed to perfectly compliment the wines.

Some of the most memorable wine experiences happen at the end of the meal.The delicate layers of our Paris-Brest paired ...
04/06/2026

Some of the most memorable wine experiences happen at the end of the meal.

The delicate layers of our Paris-Brest paired with the honeyed richness, candied fruit and toasted nut notes of Château Suduiraut 2006, Sauternes, and our Fine Tatin Pomme Tarte alongside the vibrant apricot, citrus and golden fruit character of Inniskillin Vidal Gold 2022 reveal how the right pairing can elevate both wine and dessert, uncovering new flavours with every bite and sip.

A moment of discovery, best enjoyed slowly.

Spinach & Ricotta Ravioli, served with petit pois velouté, broad beans, pine nuts & crispy kale.A dish made for warm eve...
29/05/2026

Spinach & Ricotta Ravioli, served with petit pois velouté, broad beans, pine nuts & crispy kale.

A dish made for warm evenings in Marylebone - delicate, vibrant and full of freshness.

Paired with the mineral elegance of 2023 Pouilly-Fumé ‘Indigène’ by Pascal Jolivet, bringing notes of citrus, white blossom and flinty freshness to every bite.

Best enjoyed slowly, with a glass in hand.

It’s the start of the long weekend, and the sun is shining in Marylebone.Join us on our sunny terrace for slow afternoon...
22/05/2026

It’s the start of the long weekend, and the sun is shining in Marylebone.

Join us on our sunny terrace for slow afternoons and golden evenings over classic spritzes, chilled glasses of rosé, and the kind of aperitifs that turn into dinner without meaning to.

World Whisky Day at Clarette.Three whiskies, three distinct expressions, each shaped by the landscape and craftsmanship ...
16/05/2026

World Whisky Day at Clarette.

Three whiskies, three distinct expressions, each shaped by the landscape and craftsmanship of its origin.

From the warm depth of Eagle Rare 10 Year Old, to the delicate freshness of Hakushu 12 Year Old, and the rich sherried character of Macallan 12 Year Old Sherry Oak Cask - our whisky flight offers a quiet journey through some of the world’s most iconic distilling traditions.

25ml each | £44 per person

Best enjoyed slowly.

A pairing that lingers long after the last sip.Oxfordshire Grilled Lamb Cutlets, served with mint Béarnaise, leeks & pea...
14/05/2026

A pairing that lingers long after the last sip.

Oxfordshire Grilled Lamb Cutlets, served with mint Béarnaise, leeks & peas, finished with a rich lamb jus - paired with the elegance and depth of the 2016 Côte-Rôtie ‘Seigneur de Maugiron’ by Delas Frères.

Silky, savoury and beautifully expressive, this Northern Rhône Syrah brings notes of black olive, violet and spice that elevate every bite.

Evenings in Marylebone are made for lingering over good wine and even better conversation.

08/05/2026

Tucked beneath the parasols on Blandford Street, after-work drinks feel a little more elevated. Our terrace is open, the rosé is chilled, and your table is waiting. ☀️

Join us in the heart of Marylebone.
📍 Clarette, 44 Blandford Street, W1

Thursday in Marylebone, bathed in sunlight.Our Ham Hock, Mustard & Parsley Terrine, served with sauce gribiche and sourd...
30/04/2026

Thursday in Marylebone, bathed in sunlight.

Our Ham Hock, Mustard & Parsley Terrine, served with sauce gribiche and sourdough - rich, textured, and quietly indulgent.

Paired with a glass of 2023 Beauroy 1er Cru by Agnes & Didier Dauvissat, bringing brightness, minerality, and a refined lift to every bite.

A simple pleasure, perfectly matched.

A dish that speaks of the season.Cornish Cod “Véronique”- delicately poached and paired with white grapes, chanterelles,...
24/04/2026

A dish that speaks of the season.

Cornish Cod “Véronique”- delicately poached and paired with white grapes, chanterelles, samphire and a tarragon vermouth sauce. Bright, aromatic, and quietly complex.

Best enjoyed alongside a glass of 2022 Alvarinho Parcela Única by Anselmo Mendes, crisp, mineral, and beautifully expressive.

Also available as part of our Spring Prix Fixe Lunch Menu.

Join us for lunch in the heart of Marylebone.

Sunshine, Marylebone, and something delicious. Golden fried duck egg, asparagus, Parmesan & truffle on toasted brioche —...
28/03/2026

Sunshine, Marylebone, and something delicious.

Golden fried duck egg, asparagus, Parmesan & truffle on toasted brioche — alongside a glass of 2019 Blanc de Blancs, Bérêche & Fils.

Light, elegant, unmistakably spring.

Just moments from Old Marylebone Town Hall, Clarette offers an elegant setting to continue your wedding celebration. Fro...
26/03/2026

Just moments from Old Marylebone Town Hall, Clarette offers an elegant setting to continue your wedding celebration. From a champagne apéritif to a beautifully curated wedding lunch or evening reception, our townhouse unfolds across three floors - each space designed for intimate, refined gatherings.

Whether you’re planning a small celebration or an exclusive hire, our team will tailor every detail, with wine and French-inspired cuisine at the heart of the experience.

A natural continuation of your “I do.” 

         ClaretteLondon OuiToForever

Pop, fizz, romance! 🍾 This Valentine’s Day, raise a glass (or two) with your special someone and celebrate St. Valentine...
05/02/2025

Pop, fizz, romance! 🍾 This Valentine’s Day, raise a glass (or two) with your special someone and celebrate St. Valentine’s at Clarette. Indulge in two glasses of fine bubbly as you immerse yourself in an evening of French elegance and romance in the heart of Marylebone. ❤️

Limited tables available—reserve now via the link in bio. 🔗
       

🥂 Join us this Valentine’s Day for a night of romance, French elegance, and timeless charm in our first-floor Dining Roo...
16/01/2025

🥂 Join us this Valentine’s Day for a night of romance, French elegance, and timeless charm in our first-floor Dining Room.

Savour Tuna & Avocado Tartare, 28-Day Aged Chateaubriand, and Mousse au Chocolat— each perfectly paired with sommelier-selected wines. 🍷

Say Oui to romance—reserve now via the link in bio. 🔗

🎄Step into the heart of Marylebone and let the celebrations begin. From indulgent Festive Menus that blend timeless flav...
26/11/2024

🎄Step into the heart of Marylebone and let the celebrations begin. From indulgent Festive Menus that blend timeless flavours with modern flair to handcrafted Winter Cocktails that warm the soul, we’ve curated every detail for an unforgettable season.

🍷 Discover our Wine Flights, perfect for exploring vintages, and browse our gifting ideas with unique experiences that will delight any wine lover.

Drink and dine with us this Saturday. Whether you're looking for an intimate dinner, lunch or drinks in our wine bar, we...
15/06/2024

Drink and dine with us this Saturday. Whether you're looking for an intimate dinner, lunch or drinks in our wine bar, we've got something for everyone.

Visit Us in Marylebone.

 

Host your next event with us. Our Dining Room, located on the first floor and boasting its own private bar, offers an in...
12/06/2024

Host your next event with us. Our Dining Room, located on the first floor and boasting its own private bar, offers an intimate and chic space for up to 30 guests seated for lunch or dinner or up to 45 guests for a standing reception with canapes and drinks.

Enquire now via the link in our bio 🔗

   

Drink and dine with us this week. Whether you are looking for al fresco dining on our terrace, an intimate dinner or dri...
05/06/2024

Drink and dine with us this week. Whether you are looking for al fresco dining on our terrace, an intimate dinner or drinks at our Wine Bar. We've got something for everyone.

Book ahead via the link in our bio 🔗

   

Poached Duck Egg, Wye Valley Asparagus, Bayonne Ham, and Honey Mustard, 2017 Chardonnay, Hyde Vineyard, Dumol, Napa Vall...
23/05/2024

Poached Duck Egg, Wye Valley Asparagus, Bayonne Ham, and Honey Mustard, 2017 Chardonnay, Hyde Vineyard, Dumol, Napa Valley, California, USA, on by the bottle today.

Available in our À La Carte and Lunch Menu, hit the link in our bio to book now. 🔗

       
 

Brighten up your rainy Wednesday with our comforting Spring Lamb Navarin, Seasonal Vegetables.Available in our À La Cart...
22/05/2024

Brighten up your rainy Wednesday with our comforting Spring Lamb Navarin, Seasonal Vegetables.

Available in our À La Carte and Lunch Menu.

Book ahead via the link in our bio 🔗

Explore the world of whisky with us, from the rare single malts of Scotland to the cult distilleries of Japan. Enjoy thi...
18/05/2024

Explore the world of whisky with us, from the rare single malts of Scotland to the cult distilleries of Japan. Enjoy this experience by asking your waiter or booking ahead via the link in our bio. 

Scottish Fine Whisky Flight

< Macallan 12 years Sherry Oak Cask

< Highland Park 18 Years

< Bowmore 15 Years

🥂 Cheers to Pinot Grigio Day - The perfect opportunity to join us on our terrace for a glass in the sunshine.< 2017 Pino...
17/05/2024

🥂 Cheers to Pinot Grigio Day - The perfect opportunity to join us on our terrace for a glass in the sunshine.

< 2017 Pinot Gris, Kessler Grand Cru, Domaines Schlumberger, Alsace, France

< 2022 Pinot Gris Henri Ehrhart, Alsace, France

   

Rare Breed Rib Eye, Romesco Sauce, Watercress. Available in our À La Carte Menu.Make a long lunch of it and pair it with...
15/05/2024

Rare Breed Rib Eye, Romesco Sauce, Watercress. Available in our À La Carte Menu.

Make a long lunch of it and pair it with 2019 Garnacha, Petra de Valpiedra, Finca Valpiedra, Rioja, Spain.

 

🌞 Join us for a delightful sunny Thursday. Enjoy our refreshing Sea bass Ceviche, Cucumber, Jalapeño and Coriander.Avail...
09/05/2024

🌞 Join us for a delightful sunny Thursday. Enjoy our refreshing Sea bass Ceviche, Cucumber, Jalapeño and Coriander.

Available in our À La Carte and Lunch Menu.

Book ahead via the link in our bio 🔗

   

Address

44 Blandford Street
London
W1U7HS

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 12pm - 2:30pm
4pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am

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