Peckham Cellars

Home
United Kingdom
London
Peckham Cellars

Call Directions Website

Your friendly neighbourhood w**e bar and shop! Sample over 150 w**es available online, in our shop or to drink in with delicious food at our w**e bar.

02/11/2026

Delica Pumpkin, Goat’s Curd, Pickled Radish, Breadcrumbs, mint.

Halloween may be over but we are still very much in pumpkin season & here at PC we’re making the most of Natoora ’s delicious 🎃 selection.

Come through - space for booking walk-ins all week and I can confirm it is more than worth the trip.

30/10/2026

ON TIL ITS GONE  Tsolikouri, Dzelshavi- Maro 2024 Gordi (Imereti), Bostana (Racha) 
Celebrating the month that was, Georgian W**e Month, with one of our favourite reds! The Tsolikouri (60%) and Dzelshavi (40%) grapes are direct pressed and co-fermented with indigenous yeasts. The remaining Dzelshavi (10%) is fermented on the skins for a week. Fermentations and maturation for 8 months take place in Qvevri. Oda W**es prides itself of farming organically, promoting the preservation of resources, using sustainable soil treatments and encouraging local ecosystems and biodiversity to thrive. Only 600 bottles were made meaning we are incredibly lucky to have it pouring this Friday only! As always, on until it’s not so first in, best dressed! 
Thank you to everyone who came and joined us in celebrating Georgian W**e Month, we had a blast! There are still the final few Georgian bottles remaining in store so move quick! Join us in November as we celebrate all things Beuajolais (and our birthday).

As always, keep it PC x

23/10/2026

On til it’s gone is back and Oh! We’re getting ready for Beaujolais month with this gorgeous new addition to the PC list from Yann Bertrand.

This Beaujolais Superior is the product of the old vines planted adjacent to Fleurie and the result of incredible love and care from his family’s historic estate.

Natural Bio-dynamic and hand harvested it’s aged for 7 months in concrete barrels and moved to aged oak leaving it bright and fruity all the cherry and raspberry you could ever need.

Simply delicious

Beaujolais is one of our favourite regions here at PC which is why we’ll be celebrating it for the whole of November with loads of tasty treats on By the Glass and on our Bottle list, culminating in our Birthday bash on Bojo Nouveau day!!

16/10/2026

It’s Friday so it’s on til it’s gone!

This week is the 2021 Riesling M from Daniel Schmitt & Weingnut Bianka…

A beautiful example of the versatility of Riesling, the grapes come from a single vineyard in the Rheinhessen region.

They have undergone 60 hours of maceration, matured in used barrique barrels. On the palate, the Riesling M 2021 is full-bodied with a pronounced and fine tannin structure. Aromatically, there is a good portion of funk in the nose, however on the palate it boasts find alpine herbs, black tea, to***co and flint.

13/10/2026

Before

During

After - PHWOAR Di Latte Ice Cream, chocolate sauce,
Hazelnuts

13/10/2026

Massive thanks to everyone who came out for our Georgian W**e Tasting last night 🇬🇪🇬🇪🍷🍷

It was a really special evening, the w**es were all showing gorgeously, the people who came were wonderful and it reminded me of why I love hosting tastings so much.

A special thank you to Mariana Fonseca for all her help in getting this off the ground, and to for supplying 6 beautiful w**es to show.

Slightly sore head this morning, but full of joy!

See you at the next one!

As always, Keep it PC x

13/10/2026

Massive thanks to everyone who came out for our Georgian W**e Tasting last night 🇬🇪🇬🇪🍷🍷

It was a really special evening, the w**es were all showing gorgeously, the people who came were wonderful and it reminded me of why I love hosting tastings so much.

A special thank you to Mariana Fonseca for all her help in getting this off the ground, and to Sager and W**e for supplying 6 beautiful w**es to show.

Slightly sore head this morning, but full of joy!

See you at the next one!

As always, Keep it PC x

09/10/2026

On till it’s gone back for another Friday!

This week we have gone Jean Baptiste Souillard 100% Marsanne from the Northern Rhǒne.

It’s a single parcel w**e, full bodied with notes of cooked peach and stone fruits. Quite floral with a touch of oak at the end.

One bottle open, pouring till it’s gone!

02/10/2026

ON TILL ITS GONE

This weeks on till it’s gone is Magoutes Xinamavro from the wonderful Maltby&Greek

Xinomavro (Pronounced ZIN-O-MAV-ROW) is the noble red grape of Greece, the Queen of Greek red grapes! Xinomavro is a tricky grape to work with, it’s late-ripening, thin-skinned and produces w**es that can climb in alcohol very quickly to 14-15.5%. In terms of flavour profiles it’s very similar to a Nebbiolo (the grape that famously makes Barolo).

Magoutes is the project from Dimitris Diamantis a Greek w**emaker whose family have settled in a place called Siatista which is in the Macedonian region of Greece. This w**e is a high elevation red, the vineyard is situated almost 1000 metres above sea-level, this means you get really hot days and lovely cool nights which is perfect for a grape like Xinomavro. On the noes it has notes of brushed tomato leaf on the nose (honestly smells like what it feels to rub the leaves of a tomato plant), olive brine and wild herbs. On the palate it has lovely concentration, really elegant lovely dry fruits. It has a lovely acidity at the end that keeps the w**e feeling fresh.

I showed this at the tasting I did on Sunday last week and it went down a treat. Only one bottle in the building. £11 a glass! Would also pair nicely with a Txuleta Burger 👀👀

As always, keep it PC x

01/10/2026

Georgian W**e Month

It’s officially here - GEORGIAN W**E MONTH 🇬🇪🇬🇪🇬🇪

We’ve been looking forward to this for a while now. We’ve been tasting for the past few weeks to ensure we got a selection of w**es by the glass that we loved, and we thought you’d love to.

When we first did Georgian w**e month a few years back, we just had Saperavi, Kisi and Mtsvane, and as much as we still love those grapes, we’ve gone a little deeper into Georgia this time and spotlighted some grape varieties that we’re sure you’ll never have tried before.

This year, we’ve decided to highlight styles that we know people love, a chilled red, a floral and expressive orange and 2 beautifully (slightly) textured white w**es.

We couldn’t do this work or list these w**es without our amazing suppliers Sager and W**e Les Caves De Pyrene - natural, organic & biodynamic w**es and especially Nacho Campos and Mariana Fonseca (who we’re lucky enough to be hosting our Georgian w**e month tasting in conjunction with)!.

As always, keep it PC x

Address

125 Queens Road, Peckham
London
SE152DS

Telephone

+442072070124

Website

http://www.peckhamcellars.co.uk/

Alerts

Be the first to know and let us send you an email when Peckham Cellars posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.