Peckham Cellars

Peckham Cellars Your friendly neighbourhood w**e bar and shop! Sample over 150 w**es available online, in our shop or to drink in with delicious food at our w**e bar.

Jump on the bandwagon but make it Basque. Introducing our ‘Txuleta Burger’. Pablo Urain Alfonso has been in the lab for ...
17/09/2026

Jump on the bandwagon but make it Basque. Introducing our ‘Txuleta Burger’.

Pablo Urain Alfonso has been in the lab for the last few weeks working on the perfect burger and we’re finally ready to release.

A blend of ex-dairy cuts, minced in house, topped with a homemade cream cheese sauce made from Ossau-Iraty (a French-Basque cheese) and piquillo pepper relish on a brioche bun made fresh by us that morning.

Ex-Dairy cows have an unparalleled richness of flavour, and an umami like quality with hints of blue cheese and truffle. This burger is an intensely beefy experience.

These burgers are no small feat to perfect so we’ll be running them on Saturdays only in super limited quantities, get down early or miss out.

ON TIL IT’S GONE This week’s pick courtesy of Hannah is the Slobodne - Supermajer, Gruner Vetliner, 2018 from Hlohovec (...
11/09/2026

ON TIL IT’S GONE

This week’s pick courtesy of Hannah is the Slobodne - Supermajer, Gruner Vetliner, 2018 from Hlohovec (Malokarpatska area) in Slovakia. Grapes are lightly macerated for a couple of weeks to create this generous skin contact number.

With warm spice and herbaceous notes on the nose and a palate of tea leaves, more sweet spice and tartness, making this an extremely moreish w**e.

Slobodne are a family w**ery currently run by two sisters and their two partners. They rebuilt their farm over the past 25 years and now create some incredibly exciting blends and highly memorable skin contact w**es.

On now until it’s not!

We’re trialling something new at Peckham Cellars.Introducing - ‘ON TILL ITS GONE!Every Friday we’ll open a bottle of som...
04/09/2026

We’re trialling something new at Peckham Cellars.

Introducing - ‘ON TILL ITS GONE!

Every Friday we’ll open a bottle of something from the list we usually wouldn’t pour by the glass, as you can guess from the name, we’ll be pouring that bottle until it’s gone! Wines that are here for a good time, but not for a long time!

This week - ‘JAUMA’
Skin-contact Sauvignon Blanc from McLaren Vale Australia!
She’s super bright and tropically with a lovely tang to finish.

Come have a glass, spaces all weekend x

How many chilli margaritas can you smash out in an hour? If the number is somewhere in the hundreds we want you. We are ...
17/08/2026

How many chilli margaritas can you smash out in an hour? If the number is somewhere in the hundreds we want you.

We are bringing back the much loved & missed chilli marg to PC, along with some other classics, & we’re looking for someone to head up our new bar programme. We want some who is keen to develop on our exisiting list & add their own ideas.

An experienced bartender, who is used to multi-tasking & working in a fast paced busy environment.
Ideally you’ll have some w**e knowledge & an interest in food, as you’ll be serving guests dining at the bar as well as making drinks, but a@good attittide and willingness to learn are most important.

25-30 hours a week
4 evenings per week max
£16-18 per hours inc. tronc
Most Sundays & Mondays off except for occasional events
Great fun team
Awesome friendly customers
Cost price w**e
50% off dining in for 2

£7 w**e time! Highlights from this weeks line up of glasses of w**e on cheaper than the house 🤯-Fresh xarello macabeo bl...
11/08/2026

£7 w**e time! Highlights from this weeks line up of glasses of w**e on cheaper than the house 🤯

-Fresh xarello macabeo blend cava 
-peach and blossom forward Viognier from chateau pesquie
-Ekato rose soft and aromatic rose 100% moschifilero and fermented on native yeasts
-and everyone’s favourite Sicilian Sketta 🧡 green apple, citrus with a hint of peach

Swipe right for the full line up & come through

The Saturday Set Sharer (& Wednesday) Six plates to share per two people This weeks spread! Housemade focaccia, confit g...
08/08/2026

The Saturday Set Sharer (& Wednesday)

Six plates to share per two people
This weeks spread!
Housemade focaccia, confit garlic butter
Sundried tomato & mozzarella croquetas x 2
Pea & broadbean salad, ricotta
Cuore del vesuvio tomato, burrata, fig leaf oil, almonds
Patatas bravas
Beef tartare
Vegatarian options available!
£25 per person

Come get it

Nice w**es too x

‘On the House’ our weekly alternative to happy hour but it’s alllll night.Every Tuesday we serve up a list of bangers al...
04/08/2026

‘On the House’ our weekly alternative to happy hour but it’s alllll night.

Every Tuesday we serve up a list of bangers all for just £7 a glass.

This week’s menu could have been written for me TWO Beaujolais’ and a Gamay rosé absolute light juicy heaven.

Plus a beautifully crisp, minerally Riesling and a tasty orange number, and you can get Cremant and Negronis for just 7 quid. An absolute steal.

Aircon and space for walk-ins inside or the wide open for walk-ups as always

The Peckham Weekender! This weekend, alongside the cream of the crop of the Peckham restaurant scene, we’ll be offering ...
24/07/2026

The Peckham Weekender!

This weekend, alongside the cream of the crop of the Peckham restaurant scene, we’ll be offering a special one off dish for just £10 all Friday & Saturday to raise money for the amazing work done by the Peckham Pantry.

Come check out Pablo’s take on the Spanish classic Bocadillo de Calamares - ‘Fried Squid Brioche, ink mayo & preserved lemon’ on for tenner all weekend.

In it’s third year this is the biggest Peckham Weekender yet with 20 restaurants involved - all offering a £10 special with £1 from each going to Peckham Pantry, a membership community food club supporting low income families.

Space for walk-ins all weekend with plenty of space on the sunny to swing by for a Squid Brioche and a glass of vino, before you food crawl you’re way round Peckham!
Photos by the talented gustė

Come work for this absolute legend! We are looking for a chef to join our small but perfectly formed kitchen team workin...
15/07/2026

Come work for this absolute legend!

We are looking for a chef to join our small but perfectly formed kitchen team working across both Peckham & Little Cellars.

We need an experiened chef who has operated at senior CDP or Sous Chef level to join our team in smashing out delicious small plates.

Our head chef is Basque and we’d describe our menu as Span(ish) but Pablo Urain Alfonso takes inlufences from all around the world and we change our menu regularly keeping things fresh and exciting.

The team are amazing and the vibes are high. Lots of room to get stuck in creatively and be around excellent produce and inventive cooking.

Part time 20-30 hours per week
£18.50-£19.50 per hour including tronc
Mostly Tuesday-Saturday with occasional Sunday events
Half price dining for two
Cost price w**e

If this sounds like a bit of you or someone you know we’d love to hear from you, so email our head chef today - [email protected]

Come work for this absolute legend! We are looking for a chef to join our small but perfectly formed kitchen team workin...
15/07/2026

Come work for this absolute legend!

We are looking for a chef to join our small but perfectly formed kitchen team working across both Peckham & Little Cellars.

We need an experiened chef who has operated at senior CDP or Sous Chef level to join our team in smashing out delicious small plates. Our head chef is Basque and we’d describe our menu as Span(ish) but Pablo Urain Alfonso takes inlufences from all around the world and we change our menu regualry keeping things fresh and exciting.
The team are amazing and the vibes are high. Lots of room to get stuck in creatively and be around excellent produce and inventive cooking.

Part time 20-30 hours per week
£18.50-£19.50 per hour including tronc
Mostly Tuesday-Saturday with occasional Sunday events
Half price dining for two
Cost price w**e

If this sounds like a bit of you or someone you know we’d love to hear from you, so email our head chef today - [email protected]

Address

125 Queens Road, Peckham
London
SE152DS

Telephone

+442072070124

Website

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