Naïfs

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29/10/2026

3 days left of long mountain dinner series 🗻

We had a great kick off last week for our October dinner events. Thanks to everyone who came out 🧡

We are sold out tonight but there are a couple of last minute tickets available for tomorrow and Saturday

Here’s a look at the lovely things awaiting you on the menu 😋

21/10/2026

October dinner series starts this week💫🫒🍸

We are looking forward to welcoming you to our October dinners inspired by our food & drink experiences in southern Greece.

Thank you to all of you who have already booked 🧡 we are sold out for this Saturday but there are a few spots left on all other evenings. They are selling quickly so if you are planning on joining grab your tickets by following the link in the bio.

Tom and I have loved developing this menu. It is full of personal touchstones for us from our visits to his family in the Peloponnese and I have picked up some really special products to share with you on the drinks menu 🥃🍹🍸

See you soon ✨

13/10/2026

Long mountain, our October supper club begins on the 23rd as part of our seasonal dinner series - tickets live in bio for all dates. This will be our largest run of events so far at 5 nights over two weeks Friday- Saturday & Thursday, Friday, Saturday.

£50 per person (ex service) for 6 sharing and individual plates including dessert.

Drinks pairing and full bar available on the night as well.

This series is shaped by our experiences and memories of the southern Peloponnese and the mountains that range over the land there (where Tom’s uncle lives and makes the olive oil we use in the restaurant 🫒). We also take inspiration from meals we've shared with people in greek homes where the dishes are varied and often surprisingly vegetable heavy. We owe a particular debt to the impressive and inspiring cooking of our family friend Kostas (who says he's given up cooking for other people but always manages to host a huge feast at least once when we see him).

Booking now open for our November series as well, more details coming soon and watch out for some fun Christmas things in the pipeline.

Love to all. ❤️

28/09/2026

A few pics from our September dinner event. Scroll to get to the full menu 😋

The food came out beautifully and there were some really clever moments in it, my favourite was the potato & chickpea dauphine - based on a pomme dauphine which would traditionally be made with potato and choux pastry - Tom developed a vegan choux using gram flour which worked so well and fried up to make this magically thin crispy shell with fluffy potato inside.

Looking forward to the next menu in October!
Grab your tickets by following the link in the bio or through our website.

27/09/2026

✨Tickets are now live for both our October and November dinner events✨

Thanks to the brilliant response we have had from our last two months we are adding more dates for October and November and opening up the bookings for both at the same time.

Each series will have a unique food and drink menu built around a theme for that month. Posters and more information to follow shortly.

15/09/2026

✨Next pate pick up is live✨

Pate is available for pre-order and pick up on the 16th and 17th of October.

I will be adding some wines and c***r to the shop early next week after our event, so will keep you updated on that.

If you are coming to our event this week, we have a very limited number of pate pots that can be bought to take home with you. I have put this on the shop as well under the name of pate for moonberry event - these are first come first serve and can just be picked up when you come for your booking.

The shop project is an evolving one and hopefully we will be able to include some aspect of local delivery in the next drop, you can definitely let me know if that’s something you want. 🙌

We are mostly booked up for the dinners this week, a little bit of space left on the Thursday. 💛💫

06/09/2026

Want something fun and super relaxed to do next weekend? Come and hang out with me at naïfs for some evenings of ‘things Anne likes’ 💫

While Tom is working away creating the beautiful menu for our September event I am going to open the restaurant doors this Friday and Saturday for a couple of evenings of drinks, food and music.

The playlist is going to be mainly 2000s (and pre) idm and electronica (the flashbulb, c418, aphex, lorn, tangerine dream and such like, with a few other things i like thrown in)

Food will be snacks and the best fried tofu sandwich/burger you’ve ever had with sides and chocolate mousse for dessert. All a la carte

Drinks will be largeritas, c***rs, vermouth mixes & wines.

Grab some pals, bring a board game if you like, or come alone and hang out with me and Lara.

It’s going to be very casual with a mini-staff team, so think of it a bit more like a naïfs house party than a regular service.

Bookings are helpful so I know roughly how many to expect but walk-ins will also be very welcome.

I’m afraid this one isn’t going to be good for dietary requirements (except vegan of course) but you can come to our event the following week instead ☺️

05/09/2026

Thanks to everyone who ordered pate this weekend! It’s been really great trying something a bit different.

The next drop should be at the beginning of October and I’ll get the shop open soon so watch this space for an update. 👀

03/09/2026

Pink Moonberry the next events in our dinner series for the 17th-19th of September, tickets now live in bio 🩷🌚

£50 (ex service) per person for 6 sharing and individual plates including dessert

A full drinks menu including Southwark foraged cocktails and course pairing is also available on the nights.

After the success of our August dinners we are expanding our events to Thursday, Friday and Saturday so there are now 3 days that you can choose from that week.

For the foreseeable future this is how we are enjoying cooking food that feels fun, creative and delicious so expect multi course dinners to be our main form for the next few months while we work on new ventures and ideas. October and November bookings will open soon so keep an eye out if you want to celebrate an occasion with us or want to experience naïfs in the way it was meant to be.

Our inspirations for this dinner are: berries, hibernating bears, lunar cycles, alpine mountains, swiss stone pines and Paul and Linda McCartney's post Beatles work.

Illustration and poster made by Anne Stokes based on a feverish fairystory by Tomas Althaus-Heale .

Hope to see you all soon ❤️

Address

56 Goldsmiths Road, Peckham
London
SE155TN

Website

http://naifs.co.uk/

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