Naïfs, 56 Goldsmiths Road, Peckham, London (2026)

05/06/2026

Good morning! Starting from today we will be open from 4pm every Friday and Saturday for drinks and snacks.

the full drinks list will be available with some special bottles of wine available at an absolute steal

The 4pm open will replace our lunches on Friday.

No bookings, just pop in and kick off your weekend right 🍷

If the suns out the garden will be open 🌤️

03/06/2026

Starting this week our hours look just a little different.
Thursday, Friday and Saturday dinner starting at 6pm
Saturday lunch from 12pm
And
Friday and Saturday happy hour from 4pm - 6pm where we will have a selection of wine bottles at £10 off, carafes at £3 off and a selection of nibbles available.

22/05/2026

Dinner menu this week 👀

We had a full garden last night in the lovely weather. 🪴☀️Come join us for drinks, snacks or the full menu.

Also open lunch times Fridays and Saturdays

01/05/2026

Snacks! Here are some delicious plates to start your meal… or…now that we are doing a la carte you can just go for multiple servings of the pate and a bottle of wine 🙃

Available at lunch and dinner.

We are open today & tomorrow for lunch from 12pm
Garden open for walk ins 🌿☀️

28/04/2026

Grape, green tea and tonic on the softs

This little creation is our non-alcoholic sparkling wine alternative. We get beautiful white grape juice from one of our wine producers .wine and infuse it over night with green tea from .
This and the tonic really help to add some dryness to the sweet grape. And the grape and green tea make a magical pairing. ✨

23/04/2026

☀️When the weather is good, our lovely private garden is available for walk ins whenever we are open.☀️

Fancy a drink in the evening sun? Get over here 🍹🌴🍸

Open tonight from 6pm

22/04/2026

We are having a bit of a banana moment with our desserts right now.

This is our banana custard brioche, a nod towards the tarte saint tropez. We have taken our donut dough and adapted it a bit, covered it in almonds and put it in our (brand new) oven ☺️

It’s then cut in half and filled with banana custard and sliced bananas and honestly it is just bonkers delicious

21/04/2026

did you know we serve very lovely teas? ☕️

This, like almost everything at the restaurant, is something very personal to us.

As one of the first jobs we had after arriving to London from Cornwall, Tom and I both worked at , Tom was downstairs making cakes and pastries and I was upstairs cooking the breakfast and lunches. There we were introduced to who we immediately fell in love with. We used one of their teas for an ambient tea pairing at our first supper club in 2016 and have had their teas on our menu since we opened.

We had an amazing team at prufrock and also met our friend Andy who is one half of , and supplies the beans for our delicious filter coffee.

As we are now open Friday and Saturday daytimes it’s the perfect time for these drinks to come into their own. Pop in and see us for a cuppa or a filter coffee 💛

📷

16/04/2026

I know you have all been waiting for a dessert that is somewhere between a doughnut and a profiterole…
filled with the lightest banana custard and topped with a brûlée banana slice…

Well here it is! 👀

Open tonight from 6pm.
Space for walk ins if you are just looking for a drink…or a doughnut

15/04/2026

I am really excited to be making cider a bigger part of what we do.

We have had large format cider and Perry bottles on our menu since we opened 6 years ago. Growing up in Cornwall and spending time drinking cider in Brittany has meant it is a special product to me.

When we opened the restaurant I looked for ways that I could give my guests the same sort of experience I had had, with a bottle of cider on the table, shared like wine and treated with the same respect.

I came across which was exactly what I was looking for, and since then they have been connecting us with the amazing cider and perry producers in this country.

I have a lot to say about cider, but I think it is important to know that in this country for something to be called cider it only has to contain 30% apple juice, the rest is sugar and water. This gives us a pretty skewed idea of what cider is and can be.

All the ciders and perrys we serve are 100% fruit and thoughtfully made by people with a passion for the craft.

I always think it’s the perfect thing if you are looking for something complex and delicious but with a lighter abv, great for a sunny lunch!

So we have two bottles by the glass for you on the new menu and this is one of them.

The producers , aside from being thoroughly lovely people, push the boundaries of cider making - inspired, in part, by the rise of natural wines.

This is their ‘orange cider’ a still, dry cider, wild fermented and made from a single variety of apple - the dabinett - it is a homage to skin contact wine. Beautifully balanced with lively acidity and food-friendly tannins. Very very more-ish!

I was delighted that it was such a popular choice this past weekend and am looking forward to giving more people the opportunity to try this delicious drink 😇

14/04/2026

These beautiful little parcels of joy are our almond and artichoke agnolotti. In a silky, roasted tomato butter they feel super indulgent and are also the perfect comfort food.

We had a really fun weekend in the restaurant, thank you to all those who have come to support us over our new lunches and evening format. 🧡

Doing it all again this week,
Thursday from 6pm
Friday & Saturday:
Lunch: 12 - 2.30pm
Dinner: 6pm - 10.30pm

11/04/2026

Dinner tonight 👌

Get a few plates with some drinks, or go for the all in for £34/head

There are a few spots left for bookings and we will have space for walk ins if you want to just rock up.

Also if you haven’t spotted it, it’s doughnut season again 🧡🧡🍩

10/04/2026

We did our first lunch today 🥂🥳

Really lovely to have guests in during the day, and the big news over here is that we have an oven! After managing without one for 5 years. I am ridiculously excited!

So….we were able to whip up a pie for lunch 🥙
Potato and almond in an olive oil pastry with tapenade & green salad.

Swipe to see the rest of today’s menu.

We will be doing something similarly delicious tomorrow 12pm - 2.30pm

Then dinner from 6pm

07/04/2026

I’m in the process of building a whole new drinks menu over here for 56Goro bar…full of vibes of nostalgia and holidays in the sun⛱️

This is the gin and it, a super classic cocktail that i heard the name of a lot when I was younger. I always thought it was my nan’s favourite drink, but I have recently found out I was remembering that wrong and it was my nan’s dad’s favourite drink haha. It seemed very glamorous to me when I heard about it, conjuring European rivieras or something from a fancy dinner party.

It is somewhere between a negroni and a martini, equal parts gin and sweet Italian vermouth, the trick is blending the right gin with the right vermouth to get a smooth aromatic drink. Anyway I am obsessed with it right now and it is on the new menu, so you best come down and try it before I drink it all!

Open this week. Thursday from 6pm, Friday and sat from 12pm. I think it’s going to be warm so our garden will be open 🌿☀️🕶️

03/04/2026

Menu for Saturday dinner, 4th April

We have had to curtail our plans slightly this weekend after being closed today for a staff emergency (don’t worry, everyone is fine 😊)

We will be back tomorrow evening with our first al a carte 56 Goro menu to start our spring/summer pop up.

As a reminder we’re also open Thursday evening and Friday, Saturday lunch from next week so come and see our exciting new guise.

Looking forward to seeing you tomorrow and thanks to anyone who had a booking today for your understanding 🙏💛

27/03/2026

We are excited to announce that naïfs will be doing something a bit different this spring.

For the next 3 months naïfs will become 56GoRo bar. A wine, cider and food bar at our premises at 56 Goldsmith Road.

This will be a day to night space owing a loving debt to Japanese izakayas, German kneipes and Portuguese snack bars with our love for vegetables and vegan food still taking precedence.

You can expect:

The same quality and care that you know us for, a bit more of a relaxed atmosphere that we all deserve nowadays, outdoor seating when the weather is good and a curated food offering of al a carte dishes.

Bookings for lunch and dinner are now open on Fridays and Saturdays starting next week, and we will be open Thursday evenings from the 9th of April onwards.

We are really looking forward to mixing things up a bit and will have more information to you over the next few days.

Thanks for always sticking with us, we are so grateful for the trust and friendship of our lovely guests 😚

19/03/2026

we are back! Open tomorrow evening from 6pm.

We will be running a set menu (subject to the odd change from what you see here) for the next two weeks - up to the end of march. Then there is change upon the horizon…. 🌅

We will update by the beginning of next week on the exact nature of this change, but we are really looking forward to mixing things up a bit.

This last week was spent getting the outside ready for the warm weather 🤞and doing a spot of redecorating and it’s all looking super fresh 🌱

Thanks to our hardworking team who swapped their aprons for overalls and helped us transform the place.

If you’re keen on trying the set before it disappears I’d get those bookings in quick 😉

04/03/2026

Dear all, we are taking a short break for recuperation and renovation for the next two weeks.

We will be back open with revitalised gusto, vigour and hospitality on Friday the 20th of march.

Bookings are now open until the end of April.

Keep an eye on here as we will be updating you on some exciting new changes we have in the works for spring 🌸

See you all soon 🧡

05/02/2026

We have a very special dish on the mains right now.

These beautiful leek and almond tortelloni are made fresh for service and come with a silky parsley root sauce, grilled baby king oysters and a Jerusalem artichoke crumb.

They are a labour of love but the result is so worth it!

We have some tables left this Friday for anyone who needs cheering up in this gloomy weather.

Swipe for the full menu.

08/01/2026

✨ New year, new menu ✨

Happy new year guys! Hope you have all had a very merry time.

We are back open from tomorrow with a very luxurious new menu.

Come and say hi 👋

23/12/2025

For any of my fellow last minute Christmas people - vouchers are available through our website (or via link in bio) for the food lovers in your life 🎄✨

The restaurant is closed now until the 9th of Jan when we will be back open with a new menu for you all; bringing you lots of vegetable goodness to get the year started right!

Thank you to all our wonderful guests, friends, staff and suppliers who have been with us through another year of naïfs. We are wishing you all a very merry end to 2025. Looking forward to seeing you on the other side.

Love Anne and Tom 🥳🥂

21/10/2025

The fried artichoke is a bit of a ridiculous treat on the current menu!

Now being served with a citrusy mayonnaise, onion and cabbage.

Get your weekend bookings in before they go

20/10/2025

🥳 Naïfs turned 6 on Saturday 🥳

We have made it through another year! As usually we marked it in a very minimal way, but did manage to raise a glass with our wonderful team who we love and appreciate so much 🧡 (shout out to Kat who is missing from this pic)

Thank you to everyone who has come in and supported us over the years. The lovely community who are part of this experience is what keeps us going in uncertain times, and nothing brings us more joy than people having a nice time in the space we have created. 🥹🥰 Thank you for being on this journey with us

Love Anne and Tom

04/10/2025

✨ new menu ✨

I am genuinely so excited for every dish on this menu. 👌

Every year Tom finds a new favourite pumpkin to work with, I haven’t quite figured out how to pronounce this one yet…

…and the pâté is back! As if you hadn’t noticed.

A couple of tables left tonight if you want something cosy to do as autumn hits with full force 🍂

08/09/2025

Hey guys 👋 sorry it’s all admin posts at the moment! Will get some lovely food pics up for you soon.

Unfortunately we are having to close again this week. We will be back in full swing from the 18th of September.

See you on the other side 😘

Naïfs