What are the opening hours?

Tuesday 12pm - 11pm Wednesday 12pm - 11pm Thursday 12pm - 11pm Friday 12pm - 11pm Saturday 12pm - 11pm

Baccalà

Baccalà | Italian Seafood Restaurant & Wine Bar | London Bridge
Seafood restaurant
Authentic modern Italian Restaurant and Wine Bar on Bermondsey Street.

Join us for curated Italian wine, olive oil tasting and best seafood in town!

11/06/2026

We’re looking for someone who is passionate about food, enjoys working in a close-knit team and wants to be part of an independent restaurant where they can make a real contribution.

What we offer:
• ⭐ 4-day working week
• Competitive salary
• Immediate start available
• Opportunity to work closely with Chef Moreno Polverini
• Independent, supportive working environment

If you, or someone you know, might be interested, we’d love to hear from you.

📧 [email protected]
📍 Bermondsey Street, London Bridge

Please share with anyone who may be looking for their next role.

05/06/2026

Italians don’t eat lunch at their desk.

They eat lunch around a table.

Growing up around Italian culture, one thing that always stood out to us was the importance given to lunch. Not because the food was elaborate, but because the meal itself mattered.

It was a moment to stop, catch up, discuss ideas, celebrate good news, solve problems, and spend time together.

Some of the most important conversations happen around a table.

Perhaps that’s why we have always believed lunch deserves the same attention as dinner.

Good food. Good wine. Good company.

The Italian way.

Do you usually take time for lunch, or eat while working?

27/05/2026

We’ve been featured among the best lunch restaurants in London.

When we opened Baccalà in December 2019, we never imagined our little seafood and wine restaurant on Bermondsey Street would be recognised alongside some of London’s best places for lunch.

Lunch for us has always been important — a slower pace, seafood to share, a glass of wine, stories from our producers, and the feeling of sitting around a table with friends and family.

Thank you to everyone who has joined us over the years.

If you haven’t visited for lunch yet, perhaps this is your sign.

Tuesday–Saturday | 12–5pm

14/05/2026

Discover the full Baccalà experience: Five Italian wines curated by Fabio De Nicola paired with Chef Moreno Polverini’s small bites. Book from 12PM to 6PM, Tuesday–Saturday at Baccalà London. Reserve your spot: https://wix.to/3pmE6gc

13/05/2026

A concept matters.
But the best restaurants go beyond it.

They’re built around people — a chef with a point of view, a sommelier with a passion for what they pour, and a team that cares about every table.

Baccalà was created by Fabio, Moreno, Elif and Ilanit — together with a team that brings it to life every day — with a shared belief in honest cooking, real wine and generous hospitality.

That’s Baccalà.

read the full guide in our journal. link in bio.

09/05/2026

20 degrees in London today ☀️

Outdoor tables, oysters on ice, vermouth poured properly, seafood from the grill, and long lunches on Bermondsey Street.

Walk-ins welcome

06/05/2026

A menu that never changes is a menu that stopped paying attention.

Italian cooking has always followed the seasons — not as a trend, but because that’s how it has always been done. What’s fresh is what gets cooked.

At , Chef changes the menu around what’s best from the market and the sea. Some things stay. Most things evolve.

More in our journal. Link in bio.

05/05/2026

Tuesdays are for wine.

A long lunch, a table to share,
and bottles worth opening.

Join us today —
our wines are up to half price when dining.

Come in tonight. Let Fabio choose the wine.

25/04/2026

Wishing everyone running the London Marathon tomorrow the very best!
Chef Moreno, sommelier Fabio and the Baccalà team are proud to support Alfred Salter Primary School — donating burgers for their marathon fundraiser tomorrow, with Moreno there to grill them himself.
Every burger helps raise money for the school. A small thing that means a lot to our neighbourhood.
Good luck to all the runners.

24/04/2026

RISOTTO AL SALTO 🦑
Crispy risotto, squid, asparagus.

A classic milanese technique — risotto pressed and fried until golden, then finished with the best of the season.

On the menu now at Baccalà, Bermondsey Street. Five minutes from London Bridge.

📍 194–204 bermondsey street, SE1

Address

Unit B3 194-204 Bermondsey Street
London
SE13TQ

Opening Hours

Tuesday	12pm - 11pm
Wednesday	12pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 11pm
Saturday	12pm - 11pm

Website

http://www.baccalalondon.co.uk/

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