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Tuesday 12pm - 11pm Wednesday 12pm - 11pm Thursday 12pm - 11pm Friday 12pm - 11pm Saturday 12pm - 11pm

Baccalà

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Baccalà | Italian Seafood Restaurant & Wine Bar | London Bridge
Seafood restaurant
Authentic modern Italian Restaurant and Wine Bar on Bermondsey Street.

Join us for curated Italian wine, olive oil tasting and best seafood in town!

04/11/2026

Something fishy... I mean, CHRISTMASSY is happening at Baccalà! 🎄🐟

HO HO HO!

Our Christmas family has arrived!
Not from the North Pole, but all the way from the mountains of Italy.

And they’ve already made themselves at home on Bermondsey Street.

First to arrive? Baccalà Claus, naturally. The boss of Christmas. And apparently, he’s already looking for everyone else...

Over the coming weeks, you’ll meet the whole family. They’re a little eccentric, rather opinionated and each has a personality of their own.

We have a feeling Christmas is going to be interesting this year...

Christmas, the Italian way.

30/10/2026

A little more pumpkin, a little more magic this Halloween.

Tonight at Baccalà, Moreno brings two seasonal specials to the table:

CAPONATINA DI ZUCCA — Pumpkin caponata (V) · £12

GUAZZETTO DI ZUCCA — Cream of pumpkin with clams, mussels, squid and chickpeas · £22

Two different expressions of autumn, rooted in Italian cooking and made for sharing around the table.

Celebrate Halloween with us tonight. Book your table via the link in our bio.

**elondon

30/10/2026

As autumn settles in and Halloween draws near, there’s a little darkness on our table at Baccalà.

Calamaretti al nero: black ink squid, borlotti beans and Delica pumpkin.

One of Moreno’s creations on our autumn menu. Deep black squid ink, earthy borlotti beans and the delicate sweetness of seasonal pumpkin. A dish that feels perfectly at home on Halloween.

Come and spend Halloween with us over seasonal Italian cooking, good w**e and a little Baccalà magic.

Book your table via the link in our bio. We look forward to welcoming you.

**elondon

28/10/2026

Risotto al salto, with Fragola grapes, Taleggio and wild mushrooms.

At Baccalà, we let the ingredients lead. This dish brings together a crisp, golden crust, earthy wild mushrooms, the sweetness of Fragola grapes and the rich, savoury depth of Taleggio.

Italian cooking rooted in good ingredients, thoughtful technique and a respect for the seasons. This is Moreno’s approach to the food we love to share at Baccalà.

Come and discover it for yourself. Book your table via the link in our bio.

**e

25/10/2026

Risotto al salto, Fragola grapes, Taleggio and wild mushrooms

A combination of sweetness, richness and earthy depth, brought together in a different take on risotto.

A dish by Moreno, now on the menu at Baccalà.

20/10/2026

Mezze maniche, cozze e zucchine.
Mussels, courgette and sweet garlic sauce.
The garlic is blanched again and again in fresh water until all its bitterness is gone and only the sweetness is left. A small step that takes time, and you can taste it.
On the menu for lunch and dinner, and part of our midweek lunch deal.
Book via the link in bio.

**e **etuesday

19/10/2026

This Christmas, EAT · DRINK · CELEBRATE, the Italian Way 🎄

Four festive menus, from an Italian coastal lunch to a celebration of the land, personalised for your table.

For groups of 8–48, from 15 october to 15 january.

Christmas parties, birthdays, or just because.

Link in bio

06/10/2026

A new dish for autumn.

Insalata di ceci e bottarga | chickpeas, celery, grilled vegetables and bottarga

A dish built around earthy chickpeas, grilled vegetables and the distinctive depth of bottarga — simple, generous and full of character.

One of the new dishes on our autumn menu.

Now at Baccalà.

**e

24/09/2026

Looking for a reason to make a Saturday of it?

Our Seafood Roast is made for sharing — whole roasted fish or grilled prawn & squid skewers, seasonal sides and all the good things that belong on the table.

£65 for two.

Today is the last day to book for this Saturday so we can prepare your fish.

See you on Bermondsey Street. 🐟

https://wix.to/IxIWREP

21/09/2026

Negroni Week has landed at Baccalà. 🍸

We’re bringing our own Italian seafood twist to the week — because a Negroni is even better when there’s something from the sea to follow.

Think extra virgin olive oil, Italian vermouth, Campari, local oysters, handmade seafood pasta and fish cooked our way.

Three ways to Negroni:

THE SILKY WAY
Extra virgin olive oil washed gin, Campari, Cocchi Storico, olive brine, olive

WHITE PEARL
Berto Old Tom Gin, Berto Superiore Bianco Vermouth, Prosecco, oyster water, oyster leaf

NEGRONI FLIGHT
CLASSIC: Sipsmith, Cocchi Storico, Campari
DARK: Hendrick’s, Antica Formula, Campari
BIANCO: Berto Old Tom, Berto Superiore Bianco, Berto Bitter

Come for the Negroni. Stay for the oysters and dinner.

Negroni Week · 21–27 September
Baccalà, Bermondsey Street

**e

04/09/2026

september in london. 🐟

the light is golden, the evenings are warm and the appetite is back.

fresh seafood, handmade pasta, italian w**e. moreno in the kitchen. fabio with the w**e. the table outside is still yours.

come and find us on bermondsey street.

📍 194–204 bermondsey street, london bridge, se1

05/08/2026

Some compliments stay with you because they recognise something deeper than a single dish.

We were incredibly honoured to read Jonny Lake and Isa Bal’s reflections on Baccalà. More than anything, we’re grateful that they recognised the values that have guided us since we opened our doors nearly seven years ago.

A clear point of view.

Respect for ingredients.

Respect for producers.

Respect for hospitality.

Thank you, Jonny Lake and Isa Bal - Master Sommelier , for your generous words. We look forward to welcoming you back soon.

— The four founders of Baccalà

Address

Unit B3 194-204 Bermondsey Street
London
SE13TQ

Opening Hours

Tuesday	12pm - 11pm
Wednesday	12pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 11pm
Saturday	12pm - 11pm

Website

http://www.baccalalondon.co.uk/

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