14/09/2026
If I start my Monday with Nova Scotia's Benedict and sourdough... I'll be bearable this week. Maybe I'll pass by on Tuesday, too, just in case.
Open for brunches, lunches, hot drinks, cakes, cocktails and local beers. Inspired with love by the long forgotten 18th century maritine district.
Unit 25a, 17 Mann Island
Liverpool
L31BP
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4pm |
| Friday | 8am - 4pm |
| Saturday | 9am - 6pm |
| Sunday | 9am - 6pm |
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