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Tuesday 5pm - 11pm Wednesday 10:30am - 11pm Thursday 12pm - 12am Friday 10:30am - 11pm Saturday 10:30am - 11pm

Eat Your Greens

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Eat Your Greens

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Grocery store by day 🌞 restaurant by night 🌚

💚

31/10/2026

Some dishy dishes from October nights 😍🍂

Can you believe it’s November tomorrow? It’ll be Christmas before we know it! 🎄

Our festive menus are now live. Head to the the website to take a peek and book a table before they get snapped up.

🥩 Bavette steak, chimichurri, beef jus 🎃 Hasselback winter squash, chorizo, gordal olives 🐟 Beer-battered cod cheeks, tartare sauce, beurre blanc 🦪 Oysters with fennel & ginger granita, chipotle butter, oyster mayo & togarashi, or house hot sauce

27/10/2026

More Halloween themed fun for the weekend 👻

The mischievous DJ duo, Boe & LX head up the weekend with a naughty night of disco & boogie. Friday from 8 pm 🦇

Then it’s the Halloween Showcase with BP. Yung Money & Saladino playing a selection of garage, grime and few wobbly basslines. Saturday from 9 pm 🌚

🎟️ Entry - Free for all
😈 Dress Code - Dress to Impress

26/10/2026

AIRPLANE MODE - HALLOWEEN SPECIAL 📵🌚

We’re embracing the dark nights this week for some Halloween themed fun 🌚📵😈🎃🦇

On Thursday we’re raiding the local pumpkin patches for a pumpkin carving workshop and competition, for this month’s digital detox social. 🎃

Local collage artist Rachael Edwards will also be hosting a sustainable Halloween decoration workshop, and more spooky goings on to keep you distracted from the old doom box.

📍 Eat Your Greens, Leeds
🗓 Thursday, 7pm to 11pm (drop in anytime)
🎶 Music from Gull (Tracks Magazine)
🎟 Free entry
🔪 Materials provided, or feel free to BYOP (Bring Your Own Pumpkin)
👨‍👩‍👧 Families welcome
✍️ Book a spot online / walk ups welcome

*All pumpkins harmed during this event will be turned into soup Greens Grocers Leeds

22/10/2026

Grass-fed Yorkshire beef cheeks, braised in red w**e and aromatics for 8 hours. Served on a bed of caramelised onions with crispy celeriac, and finished with the reduced braising liquor, full of bone marrow, chive and shallot. Autumn has arrived 🍁

And for those of you distracted by the napkin 🌸 it was handmade for us from scrap material by the lovely people at B&M Fabrics, just up the road.

10/10/2026

‘Do More Never Stop’ brings together the work of thirteen artists, alongside two guest crews, in a celebration of graffiti and street art at Eat Your Greens.

The collective came together in different ways - through social media, mutual friends and international events - but with one thing in common: a passion for graffiti and street art. For some, it started with tagging and the urge to write on everything and anything. For others, graffiti became an outlet for self-expression, a sense of freedom, or simply something that felt like their own.

As Mako puts it, “We paint anywhere and everywhere… legal walls, commissions, trains, vans and anything else really!”

This is the collective’s first exhibition together, offering an insight into their world, their lives and their love of graffiti. Bringing a practice that is usually found outdoors into the walls of Eat Your Greens, the exhibition explores the highs and lows, positives and negatives, and the people behind the work.

Come down from 9pm on the Friday 16th October to celebrate the opening of the show, meet the artists and experience the work for yourself.

Everyone welcome. Come through and see what they’re all about.

Artists involved: MAKO .ageone Annie B Beth Glenn Inuk Drakeford NELA
SQWR - SKEWER ZESTEE Birdie Wendigo Dave

07/10/2026

Native oyster season is officially upon us and to kick off round 2 of our Oyster & Martini night, we have some seasonal delights to tickle the tastebuds.

Come Thursday the 15th, from 5pm, Greens will serve a selections of martinis we are very pleased with, including sweet, savoury and sour. We’ve even moved the night one day closer to the weekend so you kickstart the weekend right. 😉

Martinis 🍸
The Frenchman - Celeriac infused vodka, cornichon brine, dry vermouth, lemon, dijon, sour cream clarification & dill oil
Garden of Eden - Vodka, acid adjusted Granny Smith apple juice, chamomile infused dry vermouth, Apple eau-di-vie & saline
Dirty Business - Olive leaf & green peppercorn infused gin, dry vermouth, clarified kombu olive brine & olive oil fat wash
Velvet Underground - Fig-leaf infused Mikolasch vodka, espresso, fino sherry, tonka & cacao syrup & milk clarification
Your Way - You tell us how you like it!

Oysters 🦪
Fennel & ginger granita • Roasted chipotle butter • Oyster mayo & togarashi • House hot sauce

Music 🎵 henry 🪼 playing the soundtrack to the evening

Booking recommended but walk in’s are always welcome. Swing through and come join the fun!

🌱

01/10/2026

What a weekend we have in store, featuring a DJ debut from our very own Kate & Imo. No idea who’s working the bar that night, but we’ll work something out 🤷‍♀️

Thursday, our monthly session with Bedu. The Radio alHara راديو الحارة and Brixton Radio resident will be flying solo this month but no doubt he’ll take us on a journey with his selections from around the world.

Friday, it’s ‘The Best Night of Your Life’ as kate ~ 凯特 celebrates another trip around the sun by taking to the stage with bar bestie Imo Dunkley. Joined by a crazy lineup of local party players, we’re expecting anthems of every variety. You’re all invited. Bring cake 🎂🎈🎉

Saturday, it’s the return of with Diego Bocanegra and , bringing tropical vibes back to New York Street for the last of the September sun. Expect sounds of the south, from salsa to reggaeton and everything in between.

🌱

30/09/2026

Six years of Chess Club next week. Crazy 🤯 To celebrate we’re throwing a little birthday tournament, with a bottle of this lovely fizz for the winner 🏆

Thanks to everyone who has graced the boards over the years, all the spectators, and the many resident and guest DJs who’ve soundtracked the games.

If you enjoy chess, or think you might, this is where you start.

♘ Greens Chess Club.
📆 Wednesday 7th October (and every 1st Weds)
⏰ 5 - 10 PM (drop in anytime)
♟️ All boards provided. All abilities welcome.
👯 Bring a friend or come alone and meet some new ones.
📍 Eat Your Greens, New York St.

See you over the board

🌱

29/09/2026

One of my favourite things about autumn is big bowls of steamed mussels 🐚 Proper comfort food, and ours come with a feel-good extra as they are lovingly grown by the good people of Câr-Y-Môr (for the love of the sea), a community-owned seaweed and shellfish farm in Pembrokeshire.

Their 3D ocean farming is one of the most sustainable ways to grow food. It needs no land, no fresh water and no pesticides. It also offsets CO₂ and filters nitrates and phosphates out of the water. The seaweed they grow goes into food, animal feed, fertiliser and even biodegradable plastic alternatives.

Mussels will be a regular feature on the menu over the coming months. This week, a bowl comes with Ben’s favourite laksa sauce. Boss level comfort 🌊💪

23/09/2026

It’s Negroni Week this week, so we’ve stuck a few extra specials on the menu and are slinging them out for a tenner each until the end of the week 🍹🍊🍒

Our take on the classic. Portobello Road Gin & Vodka gin, Select Aperitivo, Vermouth Naturale Mediterraneo rosso vermouth, and a dash of gentian tincture. The vermouth brings serious depth, and the gentian adds that extra edge of bitterness.

Rowan Berry Negroni. Made with our own rowan berry bitter liqueur. These little berries pack more vitamin C than an orange, though we’re not sure much survives two weeks steeping in grain spirit, but what’s left is a rich mix of sweet, sour and bitter, and a brilliant alternative to Campari.

Negroni Sbagliato. Sun’s out, so the classic summer spritz is back for this week only. We’re using L’Antica Quercia Colfondo Su Alto, a traditional bottle-fermented Prosecco, for a cleaner, less sweet take.

Cin cin!

Address

New York Street
Leeds
LS27DY

Opening Hours

Tuesday	5pm - 11pm
Wednesday	10:30am - 11pm
Thursday	12pm - 12am
Friday	10:30am - 11pm
Saturday	10:30am - 11pm

Website

http://www.eatyourgreensleeds.co.uk/

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