05/10/2026
Staff Curries all National Curry Week!
The Head Chef at each Bundo restaurant has cooked up a speciality from their home turf - the off-menu stuff they usually reserve for their own staff meals (and some of the front of house team if they ask very nicely), and now, YOU!
👉 👉Swipe to see the specials!! 👉👉
They’re available at each chef’s respective Bundo restaurant, but ONLY for National Curry Week - from today until Sunday.
Maity’s Alur Dom & Luchi - Leeds (nuts) £9
Silky-smooth white curry made with ground poppy seeds, cashew nuts and cream, with fragrant spices and baby potatoes. Served with Luchi - a puffed-up, deep fried flat bread made with maida flour.
Nomi’s Haleem - Manchester Piccadilly (v) £9
Dhal and oats simmered and mashed with fresh tomatoes, onion, garam masala until thick and rich, served with fresh, soft roti.
Phani’s Hyderabadi Biryani - Liverpool (gf, n) £9
Fragrant-spiced rice with jackfruit marinated in a Hyderabadi garam masala, cooked dum style, and served with a punchy Mirch Salan and cucumber raita.
Dipanshu’s Lehsuni Saag Paneer & Kulcha - Bundobust Brewery £9
Paneer simmered in a smooth and savoury saag, tomato, and garlic sauce, served with pickles and fresh tandoor-baked kulcha flatbread.
They’re available at each chef’s respective Bundo restaurant, but ONLY for National Curry Week - from today until Sunday.
