Friends of Ham

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Friends of Ham Charcuterie and Craft B**r Bar in Leeds City Centre
(2240)

Leeds’ award-winning Charcuterie & Bar Friends of Ham mixes four of the greatest pleasures in life: meat, cheese, b**r and w**e. You will always receive a warm welcome, whether you choose to sit in the tiny upstairs bar lazing an afternoon away over a drink watching the ham carvers at work or catching up with friends on the sofas in the cosy candle-lit basement. Friends of Ham promotes quality and sources everything it sells carefully from British micro-brewery b**rs to one-off brews, from local charcuterie to some of the finest meats Italy produces, from big name world class w**es to Eastern European wonders, sherries to shatter your perceptions of the ‘Granny’ drink along with a plethora of incredibly mouthwatering cheeses from France, Switzerland, Spain, Ireland and the UK.

Have you had a chance to try out Pancetta Toast yet? 🥖It’s one of those humble kinda dishes that just leaves you both sa...
02/11/2026

Have you had a chance to try out Pancetta Toast yet? 🥖

It’s one of those humble kinda dishes that just leaves you both satisfied and wanting more.

✨come give it a try this week.

✨NEW B**RS IN THE FRIDGE✨Verdant Brewing Co never fail to disappoint with their b**rs and this time it’s not different.🦈...
27/10/2026

✨NEW B**RS IN THE FRIDGE✨

Verdant Brewing Co never fail to disappoint with their b**rs and this time it’s not different.

🦈 Even Sharks Need Water - A Hazy NEIPA made with Galaxy and Citra hops that give a slight bitterness to combat the sweet aroma of grapefruit, peach and tropical fruits.

🌌 Nebulous Sky - This DIPA has been made with Mosaic, Galaxy and Nelson Sauvin hops on three separate cold-side occasions to create a b**r with a bold, punchy and creamy flavors.

🍮 Hop Custard - This DIPA has been made using Citra and El Dorado hops that bring notes of sweet citrus and ripe tropical fruits, combined with Strata hops that help bring an extra depth of flavor with mango, passion fruit and a subtle touch of ganga dank that leaves you wanting more.

Have you had a chance to try these amazing b**rs yet?

Let us know which one is your favorite.

**r

Meet the Framily! 👋✨It’s been a while, so we thought it was high time to introduce some of the lovely new faces around h...
16/10/2026

Meet the Framily! 👋✨

It’s been a while, so we thought it was high time to introduce some of the lovely new faces around here!
First up is our wonderful Assistant Manager, Iona! You’ve probably seen her around the floor, always greeting guests with the biggest smile. Iona recently made her way back to Leeds after a stint working as a campsite warden ⛺️🌲—and naturally, we had to quiz her on her top local & Fram recommendations:

🍴 Fave food & drink at Fram: Boquerones, Olive Tapenade & a cold pint of Kirkstall Pale Ale
🍷 Fave w**e: Xinomavro
🍺 Fave b**r: Any good Ale
🍻 Fave place for a drink: The Railway Inn
🍛 Fave place for food: Sukhothai

Say hi to Iona next time you’re in! 👋💛

Have you had a chance to try one of our current w**e specials yet? We’ve put together an incredible line-up featuring so...
14/10/2026

Have you had a chance to try one of our current w**e specials yet? We’ve put together an incredible line-up featuring some exceptional natural and low-intervention bottles from around the world:

✨ Sylvere & Mathilde Séléné – Pét Nat La Bulle (Beaujolais, France)
✨ Domaine Durrmann – Muscat d’Alsace 2024 (Alsace, France)
✨ Selection Massale – Chardonnay (Marlborough, New Zealand)
✨ Zurab Topiridze – Saperavi (Guria, Georgia)
✨ Domaine Rietsch – Pinot Noir 2025 (Alsace, France)
✨ Brand Brothers – Orange Pur 2025 (Pfalz, Germany)

Whether you’re looking for crisp pet-nat bubbles, skin-contact orange, or rich reds, there’s something waiting for you at the bar.

Pop by this week to grab a glass or bottle before they’re gone! 👇

Which one are you trying first?

✨ NEW B**R DROP IN THE FRIDGE ✨Scotland’s sour & barrel-aging wizards at Vault City Brewing just landed, and this lineup...
09/10/2026

✨ NEW B**R DROP IN THE FRIDGE ✨
Scotland’s sour & barrel-aging wizards at Vault City Brewing just landed, and this lineup is absolute madness. From wh**ky-infused desserts to legendary collab stouts, here is what’s fresh:

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Vault City – Cranachan, a Scottish bake-off-inspired wh**ky barrel-aged smoothie sour. Packed with tart raspberries, sweet honey, rich cream, and subtle oak warmth.

🍦 Vault City – Mint Choc Chip Triple Scoop, decadent, smooth, and dangerously indulgent. An ice cream-inspired imperial stout bursting with rich cocoa and cool mint.

☕ Vault City x Cloudwater – Common Ground Affogato Two powerhouses collide. A massive coffee imperial stout blending Cloudwater’s coffee stout with vanilla American barleyw**e. Rich, complex, and velvety.

🥭 Vault City x Thornbridge – Jaisoor A sour reimagining of Thornbridge’s iconic Jaipur IPA. Expect juicy citrus, bright tropical fruits, and that signature Vault City tang.

👇 Which one are you cracking open first?

**r **r

Before it gets cold again, we’re keeping things bright and breezy at the bar 🍷Our feature this week is the Selene Cuvée ...
08/10/2026

Before it gets cold again, we’re keeping things bright and breezy at the bar 🍷

Our feature this week is the Selene Cuvée de Printemps Beaujolais (2025).

It’s light-bodied, effortlessly smooth, and full of juicy red berry flavor.

Served chilled, it’s ridiculously refreshing and way too easy to drink.

Have you tried our new Vegetarian Braised Leeks yet? 🥂Melt-in-your-mouth tender, served in a rich white w**e sauce and f...
05/10/2026

Have you tried our new Vegetarian Braised Leeks yet? 🥂

Melt-in-your-mouth tender, served in a rich white w**e sauce and finished with a fresh, punchy shallot gremolata—this dish is proof that veggies can easily steal the spotlight.

✨ Drop by this week and give it a try!

Address

4-8 New Station Street
Leeds
LS15DL

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 10pm

Telephone

+441132420275

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