16/07/2026
Our woodfire oven is at the heart of everything we make 🔥
It’s no surprise that some of our most loved dishes have spent time in our gozney oven. From our wild mushroom croque monsieur, and grilled pineapple dessert, to our tandoori half chicken, every dish develops a rich, smoky depth that’s worth the extra care.
But why do we use it?
The wood fire brings out flavours that simply can’t be recreated any other way. The wood imparts specific flavour based on the wood used, so we work with the best with oak, birch, and ash. The fire rolls over the top of the oven ceiling creating more intense direct heat than your typical gas oven.
This oven is also behind our signature flatbreads, creating an instant puffing called ‘oven spring’ from the temperatures reaching significantly higher than usual ovens (over 500 degrees!!) and hard to achieve without an oven that hot.
So, what will you be ordering next time you’re in?
