31/10/2026
We have a new face in the kitchen to introduce!
Meet Luke, our new Chef de Partie, who joins us with an impressive background in hospitality, having worked at Wilderness Reserve, The Unruly Pig and internationally in New Zealand.
With a passion for refined, seasonal cooking, a willingness to learn and a drive to develop his skills, Luke is a welcome addition to our ambitious kitchen team.
Welcome to The Peacock, Luke!