Pranzo Italian Restaurants

Pranzo Italian Restaurants Homemade pasta restaurants, inspired by Nonna
Bringing Southern Italy to Yorkshire 🍝
Harrogate • Ilkley • York • Manchester
Book your table with us!
(266)

13/09/2026

MANCHESTER, WE LOVE YOU ❤️

Last night we opened our doors for our soft opening… and what a night.

The team were incredible, the pasta was flowing and after months of building, planning and a fair bit of chaos, Pranzo Manchester is finally here. 🇮🇹🍝

We officially open Wednesday 16th September from 12pm.

Manchester, it’s time to come and see what we’ve been working on.

CLICK THE LINK IN OUR BIO TO BOOK YOUR TABLE 🇮🇹

Manchester, we love you. ❤️

09/09/2026

PRANZO OPENS 16TH SEPTEMBER 🍝🇮🇹

Homemade pasta. Made by us. Every day.

Marco’s getting ready. Manchester, we’re nearly here.

55 King Street | Bookings open — link in bio.

WE MADE A MISTAKE… 🤭 When you mean to order A3 window posters and somehow end up with something closer to A0…So the prop...
07/09/2026

WE MADE A MISTAKE… 🤭

When you mean to order A3 window posters and somehow end up with something closer to A0…

So the proper window posters will have to wait — but at least it gives us a very subtle way of telling you that our AUTUMN SET MENU IS HERE 🍝🍂

Monday – Friday

🍴 Lunch | 12–3pm
2 courses £19 | 3 courses £23

🍷 Evening | from 5pm
2 courses £22 | 3 courses £26

Homemade pasta, authentic Italian cooking and genuine hospitality

02/09/2026

14 DAYS TO GO… 🇮🇹🔨

Does it look like a restaurant? No.
Does it look remotely ready? Also no.
Is Marco concerned? Increasingly. 😂

But apparently, in TWO WEEKS, this building site will become Pranzo Manchester.

Pasta will be made. 🍝
W**e will be poured. 🍷
And hopefully, the builders will have left.

What could possibly go wrong?

PRANZO MANCHESTER — OPENING SOON 🇮🇹

28/08/2026

SO CLOSE TO OPENING…

Manchester we are so close to opening our restaurant, only a few weeks to go, we can’t wait to share our homemade pasta with you 🍝

28/08/2026

MANCHESTER… PRANZO IS COMING! 🇮🇹🍝

Fresh homemade pasta, incredible w**es and genuine hospitality in our new home on King Street.

Opening in just a few weeks.

Ciao, Manchester 👋🇮🇹

MARCO IN THE KITCHEN 👨‍🍳🇮🇹Marco’s been in the kitchen working on some new dishes for Pranzo — testing, tasting, tweaking...
26/08/2026

MARCO IN THE KITCHEN 👨‍🍳🇮🇹

Marco’s been in the kitchen working on some new dishes for Pranzo — testing, tasting, tweaking and a bit more tasting

Homemade pasta, and simple Italian cooking will always be at the heart of what we do… but we’re always looking at how we can make things even better.

A few new favourites incoming 👀🍝

Marco Antonio Greco

WE SET OUR TEAMS A TASK… 📷 Send us a picture of your team, just before you go into service, Safe to say, they did NOT di...
23/08/2026

WE SET OUR TEAMS A TASK… 📷

Send us a picture of your team, just before you go into service, Safe to say, they did NOT disappoint. 😂❤️

Some wholesome. Some questionable. Some we probably shouldn’t have encouraged… but every single one made us smile.

We talk a lot about our homemade pasta, our food and what goes onto the plate — but Pranzo isn’t just pasta, it’s our people

The people who welcome you through the door, make your pasta, prep the sauces, pour your w**e, remember your favourite table and somehow keep smiling after a Saturday night service.

They’re the ones who create the atmosphere and make a meal at Pranzo feel like Pranzo.

Great food matters. But great people make the experience. 🇮🇹❤️

We’re incredibly lucky to have this lot.

TEAM PRANZO 🤌❤️

3 PRANZO CLASSICS 🍝 Homemade pasta is at the heart of what we do at Pranzo, here are 3 classic pastas you will always se...
21/08/2026

3 PRANZO CLASSICS 🍝

Homemade pasta is at the heart of what we do at Pranzo, here are 3 classic pastas you will always see on our menu 🇮🇹

🥩 Beef shin Ragu - this recipe takes inspiration from Marco’s Nonna and their home in Calabria, southern Italy, good quality beef (we use Yorkshire beef!) tomatoes, olive oil and seasoning tossed through homemade Mafalde pasta

🌶️ Nduja paccheri - Marco created this dish with his father Antonio, they wanted to use Ingredients sourced directly from Calabria, spicy Nduja, homemade fennel sausage, spinach, cream and paccheri pasta

🍤 Seafood Bigoli - while working and living in a coastal town of Tuscany, Marco loved making and eating this dish, shell on prawns, calamari, mussels, tomatoes, garlic, parsley and butter with homemade Bigoli pasta

P.s they will all be on our Manchester menu as well 😃

SUMMER, SERVED. ☀️🍓Our summer berry pavlova — crisp meringue, fresh summer berries, Chantilly cream and shaved dark choc...
18/08/2026

SUMMER, SERVED. ☀️🍓

Our summer berry pavlova — crisp meringue, fresh summer berries, Chantilly cream and shaved dark chocolate.

Light, fresh and made for summer. 🍓☀️

Address

Ilkley

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

Telephone

+441943600084

Website

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