The Ben Nevis Bar

29/05/2026

Fans who were gutted at the Bon's closure can breathe a sigh of relief 🥃

08/05/2026

May’s Malt of the Month is here — and we’re showcasing the full Clydeside range 🥃

Choose your dram:

🥃 Stobcross
Smooth and elegant, matured in 90% ex-bourbon American oak casks and 10% ex-sherry European oak casks. Bottled at 46%.

🥃 Napier
Rich and sherried, matured for over 6 years in ex-Oloroso sherry casks. Bottled at 46%.

🥃 Fortnight
Bold, smoky and heavily peated — produced during the two-week period at the end of each year. Bottled at 46%.

24/04/2026

A Double Dose of Decadence

🥃Glenturret 2013 12 year
This 'gloriously over the top' peated malt was matured for term in a single recharred hogshead and is bottled at 54.3%

🥃Ben Nevis 2012 12 year
This rugged, oily malt was matured for its full twelve years in a first-fill bourbon hogshead and is bottled at 53%

10/04/2026

Three very interesting wine casked malts in this week

🥃Deanston 17 Orange Wine Cask

Matured for 15 years in ex-bourbon casks and then transferred to orange wine casks for a further two years. Bottled at 53.6%

*Not to be mistaken with the white wine with grape skin contact, this orange wine is a fortified wine, infused with sundried orange peel from Andalusia, Spain
'Vino de Naranja'

🥃Glasgow 1770 Passito Di Caluso 6 year

This peated malt was first matured in ex-Wild Turkey bourbon casks before being finished for 20 months in ex-Passito Di Caluso casks. Bottled at 57.8%

*Passito di Caluso is a traditional dessert wine from the Piedmont region of Italy, just north of Turin. It is made from the Erbaluce variety of grape that is high in acidity and aroma. It is aged for a minimum of 4 years

🥃Kilchoman Fino Matured

This heavily peated 2023 limited edition was fully matured in 20 Fino sherry casks from Cadiz, Spain.
Bottled at 50%

*Fino being the driest and slightly more vegetal version of the sherries found in the sherry triangle

07/04/2026

🥃Bruichladdich OLD SKOOL

To commemorate their 25th anniversary Bruichladdich have released this limited 10 year old bottling, only using barley grown on Islay. It is primarily matured in first fill bourbon casks with a small part matured in first fill Sauternes. Bottled at 50%

02/04/2026

We’re delighted to announce we've won best pub from the Incorporation of Maltmen! Many thanks to the judges and everyone involved at the Trades Hall, especially Ian Gibson, Gordon McIntyre and
Alastair Allan.
Thanks to all our regulars and most of all our hardworking, dedicated and knowledgeable staff!
Slàinte!

Past winners of the accolade include Islay Inn, Finnieston Bar, Lismore, Steps Bar, Jinty McGuinty’s, Clutha Vaults, Allison Arms and Tennent’s bar

25/03/2026

Two delicious single casks in from RMW

🥃Bowmore 2005 20 Year Old
Matured for full term in a single ex-bourbon cask. This is Bowmore character is its most raw and delicious form. Bottled at 52.6%

🥃Clynelish 2015 10 Year Old
A combination of five separate hogshead casks, this is the ultimate expression of this much loved waxy spirit and the first time we've had a single cask Clynelish on the gantry. Bottled at 46%

22/03/2026

We’re proud to announce our partnership with Deanston Distillery for our live traditional music sessions at The Ben Nevis, Glasgow.

Great tunes deserve great whisky and Deanston’s exceptional spirit is the perfect match for an evening of lively Scottish & Irish trad.
Live music. Proper whisky. No better place

Every Wednesday, Thursday and Sunday from 8pm.

Slàinte 🥃

08/03/2026

Our Malt of the Month for March is the wonderfully rich and fruity Glendronach Ode to Valley

Matured in ex-Douro Ruby Port and ex-sherry casks. Bottled at 46.2%

09/02/2026

We have a very special addition to our gantry today:

🎇Springbank 30 year old
One of just 1900 bottles released, this amazing single malt was matured in both ex-bourbon (85%) and ex-sherry casks (15%) and is bottled at 46%