The Pot Still

08/06/2026

On the 18th of June at 3pm, we have fabulous Kate from Elixir distillers taking over our drop-in to showcase the new Tormore range!!

So top secret, I am not allowed to post pictures of the bottles 👀

Delicious new whisky. Fantastic tasting. All for £25.

I will see you there! I am very excited to try this new range 😍

04/06/2026

Is there a better way to spend a rainy afternoon than sipping Dalmore whisky in a toasty pub?

Massive thank you to , .whisky, and the team for a wonderful drop in tasting.

We sampled the new 17 year old, Cigar malt, port Wood reserve, Luminary No3 and The King Alexander III.

We were absolutely spoiled ❤️

It's always magical to hear the stories behind the whisky!

Until next time troops 😊

04/06/2026

Woops! More new stuff for this week 🤦🏼
❗️ Day 2026 limited edition Dolce matured in a combination of American bourbon and Sicilian Marsala wine casks before being bottled at 47.8%
❗️ 24 year old single cask matured in bourbon barrels before being finished for 8 years in a Sauternes barrique and bottled at 48.8%
❗️ 14 year old Willem Dafoe bottling finished in Oloroso sherry casks before being bottled at 53.7%
❗️ Benrinnes 14 year old matured in a 1st fill Oloroso Sherry butt before being bottled at 50.9%, Croftengea 10 year old finished in a first fill calvados barrique before being bottled at 52.1% and Macduff 14 year old matured in a first fill Oloroso hogshead before being bottled at 56.5%

02/06/2026

New on the bar ⭐️
💛 Yellow Submarine matured for 14 years in 75% first fill bourbon and 25% first and second fill Bourdeaux red wine casks before being bottled at 54.2%
💛 Ledaig Castaway (not new on the bar but you guys drank it all before I got a chance to post about the first bottle!!) matured in Caribbean rum and Mexican tequila casks before being bottled at 61.1%
💛 The Coopers Choice Bunnahabhain “Bonfires and Blackberries” finished in port wood before being bottled at 50%, Teaninich 15/25 finished in port wood before being bottled at 50% and Tormore 15/25 finished in amontillado before being bottled at 50%

31/05/2026

On Thursday the 4th of June, we have from joining us for our drop in Takeover! ❤️

Dalmore was one of my introductions into the world of whisky, so it will always have a special place in my heart. Needless to say I am very excited about this one!!

£25, 3pm-4pm ish, excellent drams and some amazing chat.

Word on the grapevine is that he is bringing something very special with him 👀 🥃

Don't miss out on this, see you there!

30/05/2026

The team appreciates your patience 😅

29/05/2026

New on the bar this week!!
🌞 trio of Caol Ilas. Each matured for 12 years with their last 3 months spent in either ruby port, tawny port or Madeira then all bottled at cask strength
🌞 Miyagikyo 10 year old bottled at 45%
🌞 manzanilla cask finish bottled at 57.6%
🌞 14 year old matured in bourbon and palo cortado casks before being bottled at 46%
🌞 Feis Ile 2026 finished in Pedro Ximenez before being bottled at 52.6%
🌞 Speyburn 18 year old matured in first fill bourbon before being bottled at 46.5%

22/05/2026

New 8 year old release from for the World Cup
Matured in American bourbon barrels then finished in a combination of Canadian rye and Mexican Tequila casks before being bottled at 46%

15/05/2026

New on the bar this week (part 2…)
🥇 fully matured in Maury sweet fortified wine casks from the Roussillon region of southern France before being bottled at 50% and unpeated spirit matured in bourbon then finished in Tokaji and bourbon before being bottled at 52%
🥇 Ben Nevis 10 year old finished in Oloroso Sherry butts before being bottled at 57.1%, Craigellachie 15 year old finished in first fill PX butts before being bottled at 57.1%, Speyside (M) 17 year old matured in first fill Oloroso butts before being bottled at 57.1% and Speyside (M) 20 year old matured in a first fill Oloroso butt before being bottled at 57.9%
🥇 Widow’s Cove Caol Ila 11 year old finished in a first fill fino Sherry hogshead before being bottled at 50.4%, Call of Crows Glen Elgin 13 year old matured in ruby and tawny port before being bottled at 51.7% and Smoke over the Craig Ardmillan (teaspooned Ailsa Bay) 12 year old finished in a first fill Oloroso sherry barrique

15/05/2026

The whisky is good but it’s just liquid in bottles without our incredible team 💪🏻

The Pot Still has taken steps to develop an all-encompassing programme of staff support within the workplace