The Pot Still

The Pot Still Glasgow whisky pub with 1000+ whiskies, cask ale, Scottish gins & more The Pot Still specialises in whisky.
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Single malt, blended malt, single grain, blended grain, blends, whisky liqueurs, Scottish, Welsh, Irish, American, Canadian, Swedish, Dutch, Indian, Kiwi and Japanese so far, with more to follow. On the beer front we have rotating guest ales on hand-pull and in bottles, hard-to-find German Weisse, Dunkel and bocks, and whisky cask aged ales. A short food menu is available from open to close to keep you fuelled, and tastings happen throughout the year, at least once a month.

On the 18th of June at 3pm, we have fabulous Kate from Elixir distillers taking over our drop-in to showcase the new Tor...
08/06/2026

On the 18th of June at 3pm, we have fabulous Kate from Elixir distillers taking over our drop-in to showcase the new Tormore range!!

So top secret, I am not allowed to post pictures of the bottles ๐Ÿ‘€

Delicious new whisky. Fantastic tasting. All for ยฃ25.

I will see you there! I am very excited to try this new range ๐Ÿ˜

Is there a better way to spend a rainy afternoon than sipping Dalmore whisky in a toasty pub?Massive thank you to  , .wh...
04/06/2026

Is there a better way to spend a rainy afternoon than sipping Dalmore whisky in a toasty pub?

Massive thank you to , .whisky, and the team for a wonderful drop in tasting.

We sampled the new 17 year old, Cigar malt, port Wood reserve, Luminary No3 and The King Alexander III.

We were absolutely spoiled โค๏ธ

It's always magical to hear the stories behind the whisky!

Until next time troops ๐Ÿ˜Š

Woops! More new stuff for this week ๐Ÿคฆ๐Ÿผโ—๏ธ Day 2026 limited edition Dolce matured in a combination of American bourbon and...
04/06/2026

Woops! More new stuff for this week ๐Ÿคฆ๐Ÿผ
โ—๏ธ Day 2026 limited edition Dolce matured in a combination of American bourbon and Sicilian Marsala wine casks before being bottled at 47.8%
โ—๏ธ 24 year old single cask matured in bourbon barrels before being finished for 8 years in a Sauternes barrique and bottled at 48.8%
โ—๏ธ 14 year old Willem Dafoe bottling finished in Oloroso sherry casks before being bottled at 53.7%
โ—๏ธ Benrinnes 14 year old matured in a 1st fill Oloroso Sherry butt before being bottled at 50.9%, Croftengea 10 year old finished in a first fill calvados barrique before being bottled at 52.1% and Macduff 14 year old matured in a first fill Oloroso hogshead before being bottled at 56.5%

New on the bar โญ๏ธ๐Ÿ’›  Yellow Submarine matured for 14 years in 75% first fill bourbon and 25% first and second fill Bourde...
02/06/2026

New on the bar โญ๏ธ
๐Ÿ’› Yellow Submarine matured for 14 years in 75% first fill bourbon and 25% first and second fill Bourdeaux red wine casks before being bottled at 54.2%
๐Ÿ’› Ledaig Castaway (not new on the bar but you guys drank it all before I got a chance to post about the first bottle!!) matured in Caribbean rum and Mexican tequila casks before being bottled at 61.1%
๐Ÿ’› The Coopers Choice Bunnahabhain โ€œBonfires and Blackberriesโ€ finished in port wood before being bottled at 50%, Teaninich 15/25 finished in port wood before being bottled at 50% and Tormore 15/25 finished in amontillado before being bottled at 50%

On Thursday the 4th of June, we have  from  joining us for our drop in Takeover! โค๏ธDalmore was one of my introductions i...
31/05/2026

On Thursday the 4th of June, we have from joining us for our drop in Takeover! โค๏ธ

Dalmore was one of my introductions into the world of whisky, so it will always have a special place in my heart. Needless to say I am very excited about this one!!

ยฃ25, 3pm-4pm ish, excellent drams and some amazing chat.

Word on the grapevine is that he is bringing something very special with him ๐Ÿ‘€ ๐Ÿฅƒ

Don't miss out on this, see you there!

The team appreciates your patience ๐Ÿ˜…
30/05/2026

The team appreciates your patience ๐Ÿ˜…

New on the bar this week!!๐ŸŒž  trio of Caol Ilas. Each matured for 12 years with their last 3 months spent in either ruby ...
29/05/2026

New on the bar this week!!
๐ŸŒž trio of Caol Ilas. Each matured for 12 years with their last 3 months spent in either ruby port, tawny port or Madeira then all bottled at cask strength
๐ŸŒž Miyagikyo 10 year old bottled at 45%
๐ŸŒž manzanilla cask finish bottled at 57.6%
๐ŸŒž 14 year old matured in bourbon and palo cortado casks before being bottled at 46%
๐ŸŒž Feis Ile 2026 finished in Pedro Ximenez before being bottled at 52.6%
๐ŸŒž Speyburn 18 year old matured in first fill bourbon before being bottled at 46.5%

New 8 year old release from  for the World CupMatured in American bourbon barrels then finished in a combination of Cana...
22/05/2026

New 8 year old release from for the World Cup
Matured in American bourbon barrels then finished in a combination of Canadian rye and Mexican Tequila casks before being bottled at 46%

New on the bar this week (part 2โ€ฆ)๐Ÿฅ‡  fully matured in Maury sweet fortified wine casks from the Roussillon region of sou...
15/05/2026

New on the bar this week (part 2โ€ฆ)
๐Ÿฅ‡ fully matured in Maury sweet fortified wine casks from the Roussillon region of southern France before being bottled at 50% and unpeated spirit matured in bourbon then finished in Tokaji and bourbon before being bottled at 52%
๐Ÿฅ‡ Ben Nevis 10 year old finished in Oloroso Sherry butts before being bottled at 57.1%, Craigellachie 15 year old finished in first fill PX butts before being bottled at 57.1%, Speyside (M) 17 year old matured in first fill Oloroso butts before being bottled at 57.1% and Speyside (M) 20 year old matured in a first fill Oloroso butt before being bottled at 57.9%
๐Ÿฅ‡ Widowโ€™s Cove Caol Ila 11 year old finished in a first fill fino Sherry hogshead before being bottled at 50.4%, Call of Crows Glen Elgin 13 year old matured in ruby and tawny port before being bottled at 51.7% and Smoke over the Craig Ardmillan (teaspooned Ailsa Bay) 12 year old finished in a first fill Oloroso sherry barrique

The whisky is good but itโ€™s just liquid in bottles without our incredible team ๐Ÿ’ช๐Ÿป
15/05/2026

The whisky is good but itโ€™s just liquid in bottles without our incredible team ๐Ÿ’ช๐Ÿป

The Pot Still has taken steps to develop an all-encompassing programme of staff support within the workplace

Address

154 Hope Street
Glasgow
G22TH

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 12am

Telephone

+441413330980

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