What are the opening hours?

Monday 11am - 12am Tuesday 11am - 12am Wednesday 11am - 12am Thursday 11am - 12am Friday 11am - 12am Saturday 11am - 12am Sunday 11am - 12am

The Pot Still

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Glasgow whisky pub with 1000+ whiskies, cask ale, Scottish gins & more The Pot Still specialises in whisky.
(3907)

Single malt, blended malt, single grain, blended grain, blends, whisky liqueurs, Scottish, Welsh, Irish, American, Canadian, Swedish, Dutch, Indian, Kiwi and Japanese so far, with more to follow. On the beer front we have rotating guest ales on hand-pull and in bottles, hard-to-find German Weisse, Dunkel and bocks, and whisky cask aged ales. A short food menu is available from open to close to keep you fuelled, and tastings happen throughout the year, at least once a month.

29/10/2026

What an amazing drop in tasting hosted by Kirsty Thomson! She shared some super interesting, rare and distillery exclusive bottlings with us today.

Who knew Diageo had such a vast array of ghost stories!? 👻

She came well prepared with Spooky snacks, her own decorations AND an impromptu quiz!!

You are welcome back to host anytime!

Scroll for the biggest treat of all!

Come along to our drop in on Sunday at 3pm for a Smokehead × Tantrum doughnut mash up!! You lucky things. 🍩

28/10/2026

New on the bar this week!!
⭐️ Mortlach 14 year old matured in American oak casks before being bottled at 47.5%
⭐️ Fragrant Drops™️ Rhinns from Bruichladdich new make spirit matured for 1 year in a fresh Oloroso quarter cask before being bottled at 59.6%

27/10/2026

Smokehead × Tantrum Tasting 🍩

That's Donuts!

Come trick or Treating with us on Sunday the 1st of November for a special Smokehead drop in tasting paired with delicious Tantrum donuts. Hosted by the excellently spooky Adriana.

Why don't ghosts like the rain?

Because it dampens their spirits.

Boom boom. Expect witchy wh**ky, demonic donuts and perilous patter. Maybe some more puns!

Sunday 1st of November 3pm £25 p/p

See you there!!

27/10/2026

Why did the ghost go to the bar?

FOR THE BOO'S!

Come and join us for our Spooooooky Halloween tasting with special guest Kirsty Galloway Thompson from Diageo.

Expect terrifying tales from haunted distilleries, spooktacular drams and some gruesome grub.

Thursday 29th at 3pm £25 p/p

What ghost around, comes around. 👻

Ooooohhhhhhhhhh.

HAVE A FA-BOO-LOUS HALLOWEEN.

I'm so sorry, I will stop with the Halloween puns now.

Fangs for the memories 🧛‍♂️

23/10/2026

"Scotland Served," is a cocktail event supporting the Diageo World Class cocktail competition finals along the road in Edinburgh this month.

While we're not REALLY known for our mixed drinks menu, what is a blended wh**ky but a pre-batched cocktail? So here's a couple from their stable, along with some of the ingredients list...

A handfilled single cask cask strength The Singleton from Glen Ord;

A 26 year old Cameron Bridge grain wh**ky from Fife;

A young cask strength Clynelish from the Game of Thrones series;

Our own anniversary bottling of a 40 year old from the sadly gone Port Dundas grain distillery at the top of the town;

A 21 year old from the also lost Pittyvaich distillery in Dufftown, Speyside;

The infamous Loch Dhu Black wh**ky from Mannochmore;

A 32 year old Oban Wh**ky distilled in 1969;

The ORIGINAL Singleton, a sherried Auchroisk. The Singleton name was chosen because few know how to pronounce "O-thrusk."

An 8 year old Blair Athol bottled in the 1980s, still very important in the Bell's recipe;

The original 10 year old Glenkinchie expression for the Classic Malts;

The Johnnie Walker 200th Anniversary Blend, bottled at a healthy 51% abv;

A 21 year old sherried Dailuaine, one of the backbone malts in the Johnnie Walker recipes;

A pre 1979 bottling of Glen Spey distillery in Rothes, which lends its light touch to J&B Rare blends;

A 1980s Cardhu, showing the wee whiff of coal tar smoke that the distillery used to have;

A .distillery 17 year old bottled to celebrate the 125th anniversary of that remote outpost;

And finally one of the most balanced and convivial blends I've had the pleasure to enjoy much more than once. Buchanan's wh**ky was well-known in Scotland as "Black & White," named after the two wee terriers on the bottle. Now hugely popular in South America, the Red Seal we have here is their "ce ne plus ultra," version, with big chunks of 21 year old Dalwhinnie in there along with lots of other tastiness, put together as well as any mixologist could hope to manage.

20/10/2026

New charity dram on the bar this week from Lochlea Distillery
6 years matured in a first fill bourbon cask before being bottled at 60%. All the proceeds from this will be going straight to Ayrshire Cancer Support 💛

16/10/2026

New on the bar from this week (and last week👀)
⭐️ Meikle Tòir UK master blender selection
7 years old Oloroso Sherry hogshead matured, 63.9%
⭐️ The GlenAllachie Distillery UK master blender selection
14 years old Sauternes hogshead matured, 59.8%
13 year old Oloroso Sherry hogshead matured, 60.2%
14 year old PX Sherry puncheon matured, 53.8%
⭐️ BLIND SUMMIT WH**KY Autumn Releases
Pulteney 18 year old bourbon hogshead, 51.8%
Dalmunach 7 year old Amontillado Sherry hogshead, 55.4%
Glen Garioch 18 year old first fill Oloroso Sherry hogshead, 52.6%
Glen Elgin 11 year old Napa Valley Chardonnay barrique, 56.7%
⭐️ Tomatin Wh**ky Double Cask bourbon and sherry matured, 40%
⭐️ Virgin Oak Finish Cask Strength Batch 2 60.7%
**ky Scallywag Winter edition cognac cask finish, 54.2%
⭐️ Arran Wh**ky
10 year old Arran Barley first fill bourbon matured, 50%
9 year old Signature Series Edition 4, Oloroso, PX and amontillado sherry matured, 50%
Lagg Wh**ky small batch quarter cask matured, 56%
⭐️ Lady of the Glen | Scotch Wh**ky Bottler
Benrinnes 13 year old Cyprus w**e barrique finish, 58.7%
Glen Garioch 11 year old refill barrel, 55.7%
Glen Elgin 14 year old first fill tawny port barrique, 58.2%
Bowmore 9 year old first fill bourbon barrel, 57%
⭐️ The Macallan 12 year old 110 proof European sherry barrel, 55%
⭐️ **ky
No. 1 6 year old PX Sherry matured, 57.1%
No. 2 8 year old chateauneuf de pape matured, 57.1%
⭐️ Cambo Collection 10 year old, STR cask matured, 46%
⭐️ Edradour Distillery
11 year old Pinot Grigio hogshead finish, 46%
11 year old Cabernet and Merlot cask finish, 46%
⭐️ Loch Lomond Malts 18 year old made using Chardonnay yeast refill American oak matured, 51.9%
⭐️ The Clydeside Distillery 8 year old Oloroso Sherry matured, 55.5%
⭐️ Lindores Abbey Distillery Friar John 2026 release ruby port cask matured, 52.5%

09/10/2026

Our flight menu has had a face lift! 💥

You asked and we listened!

One of the main comments we heard about the flight menu if that it needed more variety, so not only have we changed up the flights to feature some newer or lesser known distilleries/bottlings, we've added in our brand new CASKMASTER flight which features drams from a variety of delicious and intriguing casks!

We hope you love it as much as we do ❤️

01/10/2026

Absolutely delighted to be shortlisted again for the SLTN Wh**ky Bar of the Year!

26/09/2026

New on the bar this week ❗️❗️
⭐️ Aberargie Distillery distilled using 100% Laureate barley matured in a combination of 32% first fill bourbon casks and 68% first fill sherry casks and 100% Golden Promise barley bottling matured in 68% first fill bourbon and 32% first fill sherry both bottled at 48.2%
⭐️ Kilchoman Distillery fully matured for just under 7 years in cognac casks then bottled at 50%
⭐️ The Borders Distillery First Release 8 year old matured in first fill bourbon, finished in Madeira then bottled at 46%
⭐️ Nc’nean Distillery Aon 19-420 6 year old matured in first fill bourbon then bottled at 54.2%
⭐️ The GlenAllachie Distillery Sinteis Series 10 year old matured in Mongolian virgin oak, PX and Oloroso then bottled at 58.5%
⭐️ ARDBEG Trudernish 15 year old matured in bourbon, Oloroso and new charred oak then bottled at 48.8%
⭐️ TobermoryDistillery 2008 Red W**e matured bottled at 57.7%, 12 year old bourbon Oloroso and Rioja matured hand fill bottled at 57%, 2006 manzanilla matured bottled at 55.3%, Ledaig 13 year old port matured hand fill bottled at 58.1%, Ledaig 2007 PX finish hand fill bottled at 53.6% and Ledaig 5 year old matured in Rioja and Madeira bottled at 59.8%
⭐️ Signatory Vintage Speyside (M) 18 year old matured in first fill Oloroso bottled at 57.1%, Glenlivet 19 year old matured in first fill Oloroso bottled at 58.1%, Caol Ila 18 year old matured in first fill Oloroso bottled at 57.6% and Glen Ord 16 year old matured in first fill Oloroso bottled at 57%
⭐️ Blantons Bourbon single barrel bottled at 64.2%
⭐️ Glasgow 1770 Wh**ky peated 10 year old matured in ex-bourbon bottled at 54%

Address

154 Hope Street
Glasgow
G22TH

Opening Hours

Monday	11am - 12am
Tuesday	11am - 12am
Wednesday	11am - 12am
Thursday	11am - 12am
Friday	11am - 12am
Saturday	11am - 12am
Sunday	11am - 12am

Telephone

+441413330980

Website

https://thepotstill.co.uk/

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