Five March

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Five March A casual & contemporary restaurant focusing on vibrant sharing plates, seasonal cocktails, and organic wines. Restaurant
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We had the grand pleasure of welcoming back our old pal Danny Mcmanus to photograph the new and staple dishes at FIVE MA...
10/11/2026

We had the grand pleasure of welcoming back our old pal Danny Mcmanus to photograph the new and staple dishes at FIVE MARCH, and it was truly great to see him and how well he captures the dishes. Thanks Danny! Here’s coley, tantanmen, crispy seaweed greens, sesame-chilli rāyu

A Symphony of sublime pork collar, celeriac with rosemary, apple & mustard jus.Bon appetit
05/11/2026

A Symphony of sublime pork collar, celeriac with rosemary, apple & mustard jus.

Bon appetit

Catering - it’s something we’ve been doing for a while now and we don’t really talk about it as much as we should, but a...
02/11/2026

Catering - it’s something we’ve been doing for a while now and we don’t really talk about it as much as we should, but as we love it, we should really shout about it! Here’s the deal - we’ll greet your guests, serve you food (be it plated, canapés, or wee bowls like this one), pour some w**e or shake some cocktails, and then tidy up and disappear. We’ve been working with corporate and residential clients so very happy to talk on any terms! Email us [email protected] and we’ll get right back to you

We’re almost back to that time of year, and looking forward to it! If you’re celebrating with colleagues or family and f...
28/10/2026

We’re almost back to that time of year, and looking forward to it! If you’re celebrating with colleagues or family and friends, we’re here to make it great and easy. We’ll happily forgive once a year drinkers and office shenanigans, they’re usually quite entertaining 🤭

Our festive menu is available from Dec 1st, tables of up to 10 can book online and for anything bigger please email us [email protected]

Roasted carrot and white bean hummus, rass el hanout raisins, endive - seasonally spiced!
27/10/2026

Roasted carrot and white bean hummus, rass el hanout raisins, endive - seasonally spiced!

A feast of champignons Peking oyster mushroom pancakes, spring onion, cucumber, pickled carrot.Image by studiodonaldson
20/10/2026

A feast of champignons

Peking oyster mushroom pancakes, spring onion, cucumber, pickled carrot.

Image by studiodonaldson

Eagerly looking forward to the annual apex of hospitality, hosting friends, family and colleagues and all other bon vive...
16/10/2026

Eagerly looking forward to the annual apex of hospitality, hosting friends, family and colleagues and all other bon viveurs!

Our Festive Menu is available alongside our À la Carte from Dec 1st. Bookings of up to 10 can be made via our website, and for larger parties please email us [email protected].

70 sleeps to Christmas 🫣

Eagerly looking forward to the annual apex of hospitality, hosting friends, family, colleagues and all bon viveurs! Our ...
16/10/2026

Eagerly looking forward to the annual apex of hospitality, hosting friends, family, colleagues and all bon viveurs!

Our Festive Menu or A la Carte is available to book through December - for tables of 10 or less you can do this via our website and for larger parties please pop us an email to [email protected]

70 sleeps until Christmas 🫣

“The best way to find yourself is to lose yourself in the service of others.” – Mahatma GandhiWe’re eagerly looking forw...
15/10/2026

“The best way to find yourself is to lose yourself in the service of others.” – Mahatma Gandhi

We’re eagerly looking forward to the annual apex of hospitality, hosting friends, family, colleagues and all other bon viveurs.

Group bookings can be arranged via [email protected] along with our regular à la carte, lunch, Burger Night and recently launched itison menus.

Five Cheers (and 71 sleeps) to Christmas.

Address

140 Elderslie Street
Glasgow
G37JR

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+441415731400

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